Moroccan tangerines: description, properties, taste

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Moroccan tangerines are an essential attribute of the New Year and the festive table. These fruits are easily recognizable among all others by their characteristic black diamond-shaped sticker. Meanwhile, there are several varieties of these fruits, each of which has its own taste and characteristics.

How to choose tangerines

Of course, the fruit must first be inspected for the absence of foreign spots or other unpresentable marks. So, on high-quality tangerines there should not be any marks, specks or dents, places of decay, and even more so there should not be mold or outright rot. The fruits themselves should be elastic, not too soft, more or less regular in shape. Dry or generally hard Moroccan tangerines are not worth buying - it is better to give preference to dense and weighty fruits that will have a sweet taste.

The peel should be porous with a uniform color. About the latter - the color of the fruit varies from light yellow tointense orange.

Mandarin varieties by country of origin

The appearance and taste of tangerines depend on the territory and in what climatic conditions they were grown. To date, there are several varieties of citrus fruits, which are classified, depending on the countries of origin. So, there are the following types of tangerines:

• Tangerines from Abkhazia. These are quite small fruits with a yellow skin. Sometimes they may have small green spots or veins. These are juicy fruits with a sweet and sour taste with a small amount of seeds.
• Tangerines from Spain are quite expensive. Fruit with a thick and soft skin that peels off the fruit very easily.
• Moroccan tangerines can boast of a relatively low price and delicious taste. The shape of the fruit is slightly flattened, the peel is distinguished by a bright and rich golden-orange color. Tangerines are juicy and sweet with a small amount of seeds.

It is worth noting that several types of citrus fruits can be grown in the same country. That is why Moroccan tangerines are often found on sale, which in their characteristics correspond to the same Spanish ones, for example.

What kind of fruit is this?

Mandarin is a small tree or evergreen shrub with rather hard leaves of rich green color, incontaining a large amount of essential oils. The flowering of the shrub begins around the beginning of May. The inflorescences of a tree or shrub exude a pleasant sweetish aroma. If the insects managed to process tangerine flowers before the start of the rainy season, you can expect a rich harvest of citrus fruits.

Traditionally, Moroccan tangerines are the symbol of the coming New Year and Christmas. Where do these fruits come from on store shelves? As a rule, the most common supplier countries are Spain, Abkhazia, Morocco, Egypt, etc. The bright color of the fruit, the unique aroma and unsurpassed taste - all this gives the atmosphere of a holiday and enhances the feeling of the approaching magic.

Who is contraindicated for tangerines?

Unfortunately, not everyone can afford to enjoy juicy citrus fruits. We are talking about those who are allergic to everything juicy, bright, yellow-orange and sweet and sour. Even small tangerines are a strong enough allergen that can provoke very undesirable consequences.

In addition, people who suffer from chronic diseases of the gastrointestinal tract should eat ripe fruits with extreme caution. So, for example, ulcers should refrain from eating tangerines, even on New Year's Eve. The same warning applies to young children who have not yet fully identified allergic reactions. Excessive consumption of tangerines and other citrus fruitscan cause severe allergies. In addition, even he althy people should not abuse the pre-holiday mood and lean on tangerines - after all, this is a strong allergen.

The taste of Moroccan tangerines

Moroccan tangerines, as we have already noted, are flattened. The peel of the fruit is dense with uniform pores. The presence of small greenish spots or veins on the peel is allowed, but the main color of the tangerine is orange.

The pulp of Moroccan tangerines is juicy, with a moderate content of stones in it. The taste is sweet and sour, but the sweetness still prevails over the acidity of the taste. The cost of Moroccan tangerines is moderate. In the pre-holiday bustle, you can easily buy a few kilograms of ripe fruit for yourself and your loved ones. Such tangerines are well stored, unlike the same Spanish ones, for example.

Benefits of Moroccan tangerines

It has already become clear how to choose tangerines and what you should pay attention to first. Now it is worth deciding on the main advantages of these fruits. First of all, it is necessary to note the obvious fact - Moroccan tangerines, like all citrus fruits, are an excellent source of vitamins and minerals. In addition, orange fruits contain a fairly large amount of flavonoids and organic acids. Tangerines from Morocco are characterized by a high content of vitamin C, which means that on the eve of the New Year there is a great opportunity to strengthen the immune system and significantly cheer up.to yourself and everyone around you by treating them to a tangerine.

Storage of tangerines

Existing types of tangerines determine the features and terms of their storage. So, for example, Moroccan fruits are unpretentious and differ in that they can wait for their high point for a long time. As a rule, fruits are stored at a temperature of about +4 - +8 degrees. For better preservation, fresh fruit is recommended to be placed in a plastic bag - this is necessary in order to reduce the influx of fresh air, which can cause the fruit to dry out.

In any case, it should be understood that tangerines at home are difficult to keep in their original form for a long time. As a rule, these fruits are stored for about 4 - 6 days, after which the process of decay or drying begins. It is worth noting that Moroccan tangerines are easier to save without special tricks. It is enough just to put them on the vegetable shelf in the refrigerator and cover with a sheet of clean and thick paper (for example, parchment).