Curd cupcakes in silicone molds: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

If you have cottage cheese in the fridge and you don't know what to make from it, then think about cottage cheese muffins. Absolutely all family members will like this homemade cake. You can cook it with the addition of nuts, raisins, dried apricots and prunes.

Curd Cakes

For baking we need:

1. Butter – 150g
2. Cottage cheese – 250g
3. Chicken eggs - 3 pcs
4. Baking powder - teaspoon.
5. Cinnamon, vegetable oil.

Melt the butter in a saucepan. Beat eggs with sugar in a separate bowl. Add cottage cheese and butter. And then, constantly stirring, add flour.

You can add cinnamon or nuts, dried fruits. The dough should have the consistency of thick sour cream.

You can bake cottage cheese muffins in silicone molds. Lubricate all the cells with a brush. And then you can fill them with a test. Turn on the oven and preheat to 180 degrees. We put the forms in the stove and bakeabout half an hour.

So the curd cupcakes are ready. Delicious and fragrant, they are not ashamed to offer to guests. And all relatives will appreciate them. And you will hear a lot of compliments addressed to you.

Curd Cake Filling

We figured out how to bake curd cupcakes in silicone molds. The recipes are completely different. They differ mainly in the use of various fillings for baking. Indeed, there is room for fantasy to roam. You can take absolutely all berries: strawberries, currants, blackberries, raspberries, blueberries. Cupcakes with chocolate inside, nuts, marmalade, candied fruits, chocolates are very tasty. And you should not forget about dried fruits: prunes, dried apricots, raisins. All of them are perfectly combined with tender cottage cheese dough. Fresh fruits (apples, pineapples, pears, bananas) are also used. Let's also think about boiled condensed milk.

They even make combined fillings, such as chocolate with cherries, or chocolate with nuts and dried fruits. In general, there are a lot of options. It all depends on your imagination and taste preferences.

Curd muffins with cream and syrup

The finished pastry is tasty and not cloying, has a light cottage cheese flavor, it is a little moist and tender. Curd cupcakes in silicone molds are prepared quickly and easily. They are perfect for breakfast with tea or coffee. And children will especially enjoy them. They can also be called in to help with cooking, because they love to fantasize and will be able to offer something original.

So, we offer an absolutely wonderful recipe for cottage cheese muffins soaked in syrup.

Cooking recipe

To prepare cottage cheese muffins, we start by mixing butter (50 g), sugar (180 g), s alt to taste and two eggs in a mixer bowl. You can add orange zest. Beat all this well, and then add cottage cheese (100 g) and mix until smooth.

Flour (180 g) sift through a sieve and add a bag of baking powder. Then pour this mixture into the dough and mix thoroughly.

Now put the resulting mass into molds. In each cupcake, you need to drown a strawberry, raspberry or blackberry (berries and fruits are taken according to the season). And you can use frozen products. And put them right in the cold.

Next, you can send the mold to the oven, which must be heated to one hundred and seventy degrees. We will bake for forty minutes. In the meantime, we will prepare the syrup ourselves.

Syrup for soaking cupcakes

Curd cupcakes are tasty and juicy if soaked in syrup. To prepare it, take half a liter of water, heat it up, add sugar (80 g) and any berry jam or puree. Bring to a boil and add 100 g of cognac or amaretto.

Ready curd muffins are generously poured with syrup, because they should be well soaked. Since the baking dough is very airy, it absorbs moisture well, increasing involume.

Preparation of cream for decoration

It remains only to decorate the curd cupcakes with cream. To prepare it, take cream (150 g), heat it up, add a little lemon and orange peel, and cocoa butter (17 g). Then put white chocolate (50 g) and cottage cheese (100 g). All ingredients must be thoroughly mixed, and then beat with a blender until smooth, and add cream (200 g) again. Ready cream should be infused in the refrigerator for a couple of hours. After that, it needs to be whipped again.

And now you can decorate cottage cheese cupcakes with cream and strawberries.

Another cupcake recipe

If you still decide to treat your family and guests with delicious pastries, then we want to offer you another recipe for curd cupcakes. A completely ordinary set of products and a simple technology for preparing this recipe are literally captivating.

We need the following ingredients:

1. Eggs - 4 pcs
2. Cottage cheese - 0.4 kg.
3. Powdered sugar - 200g
4. Vanillin, baking powder.
5. Butter – 100g

With a mixer, you need to slowly beat the eggs with the powder. You have the right to regulate the amount of powdered sugar yourself. Then add butter to the mass, which will give the cupcakes tenderness and softness. After that, we introduce cottage cheese, vanillin and baking powder. You can also add cinnamon. Beat the whole mass with a mixer so that the dough has the most homogeneous structure.

Grease silicone molds with oil (you will need to melt the butter), and then decomposedough. If you want to get a figured top of a cupcake, then it is better to spread the mass through a large nozzle of a pastry bag. Forms need to be filled not to the very top, because the dough will grow during baking. The top of baking can be greased with yolk. He will give her a beautiful color.

It is very important to place the dough molds in a hot oven. Cupcakes are baked at one hundred and eighty degrees for fifty minutes. In finished form, they need to be put to cool in the molds themselves, then it will be easier to get them later. You can serve pastries by pouring condensed milk or liquid chocolate.

Varieties of cupcakes

If we talk about cottage cheese baking, I would like to remind you that cupcakes can be baked not only in the form of small buns. Large size silicone molds are also sold. And you can cook one or more large cupcakes from the same dough according to the same recipe. Everything depends on the situation. Sometimes portioned baking is convenient, and sometimes a large cupcake will look more appropriate, because it can be soaked in syrups in the same way, cut into separate pieces and smeared with cream. Makes a wonderful sweet dessert. In general, you can experiment with cupcakes and do something interesting and unusual.

A very tasty and wonderful dessert will turn out if inside a large cake there is a filling of several types of fruits and berries with the addition of grated chocolate, which will melt and soak the porous dough. In the context, such a delicacy will turn out bright and beautiful. And the taste of the finished cupcake will be incredibletender, moist, thanks to fruit syrup and chocolate. From above it can be decorated with icing, fruits, dried fruits. In general, simple pastries can be turned almost into a cake. And at the same time, you will not spend a lot of time and effort on cooking.

Instead of afterword

So, we talked about how to cook curd cupcakes. A recipe with a photo will help you understand the technology of baking such products and options for decorating them. Having tried to cook such pastries on your own once, you will understand that it is not at all difficult, and you can always please your family with homemade cupcakes.