Cupcakes - recipe. How to make cupcakes in silicone molds - recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Homemade cupcakes, the recipe of which we will consider in this article, can be prepared from different dough. In any case, such a simple and quick dessert turns out to be incredibly tasty and tender. Today, your attention will be presented with two different options for preparing this delicacy. Let's consider each of them in more detail.

Delicious cupcakes: recipes with photos of finished products

The dough for such sweet pastries is kneaded pretty quickly. Moreover, muffins are baked in the oven in just 35-38 minutes. However, this process may be delayed due to the fact that special molds where the aromatic base is placed can include only 6-12 recesses. That is why it is recommended to purchase several silicone products, which will greatly speed up the baking of homemade treats.

So, to prepare delicious and soft cupcakes, the recipe of which is based on kefir, you should prepare the following products:

• large chicken eggs - 3 pcs.;
• sugar sand – 2/3glass;
• creamy margarine (it is advisable to take the most expensive and good one) - 250 g;
• light wheat flour - about 4 cups;
• thick fat kefir - 400 ml;
• medium-sized table s alt - ½ dessert spoon;
• pitted black raisins - 1 full glass;
• baking soda and 6% table vinegar - dessert spoon each;
• vegetable oil for lubricating molds.

Preparing dough

Cupcakes with raisins (the recipe for this dessert is very simple) will turn out lush, soft and tasty only if the base is kneaded correctly. To do this, you need to beat chicken eggs with a mixer, pour fat kefir into them and add granulated sugar. All ingredients should be mixed well and left aside for a while so that the sweet product is almost completely dissolved. In the meantime, you need to start preparing the second part of the base. To do this, you need to completely defrost the creamy margarine, grind it with your hands along with light wheat flour, and then add table s alt to them and mix thoroughly.

After both parts of the dough are ready, you should start mixing them. To do this, pour the kefir-egg mass into margarine crumbs, as a result of which you should form a semi-liquid base (as for pancakes). It is required to add baking soda quenched with table vinegar and mix well. It should be noted that if you get too thickdough, it is desirable to dilute it with a small amount of fermented milk drink. If this is not done, then the kefir cupcakes, the recipe of which we are considering, will turn out tough and not very tasty.

To make this dessert more satisfying and appetizing, chefs recommend adding pitted black raisins to it. However, before this, the purchased dried fruit should be carefully processed. To do this, it must be cleaned of existing debris, washed well, poured with boiling water, kept in it for about 20 minutes, and then rinsed and drained again. Next, the processed pitted raisins must be poured into the dough and mixed thoroughly.

Baking process

Kefir cupcakes, the recipe of which involves the use of only simple and affordable ingredients, are baked quite quickly. To do this, you need to take silicone molds and grease them well with vegetable oil using a culinary brush. Next, in each recess, you need to lay out a semi-liquid dough with raisins. Its amount depends entirely on which form you have chosen. However, it is recommended to fill the recess no more than 2/3. Indeed, during the heat treatment, kefir dough rises quite strongly.

After the silicone molds are filled, they should be placed in the oven, which must be preheated. It is advisable to bake such products for no more than 40 minutes, until a blush appears. Next, the dishes must be taken out and with a sharp movement overturned over a wide bowl or cuttingboard. If the muffins do not come out of the recesses on their own, then they need to be slightly pry with a table fork.

Proper serving of dessert to the table

Cooked muffins in silicone molds (the recipe is presented above) should be served hot or already cooled down with aromatic tea or cocoa. If desired, such products can be sprinkled with powdered sugar or dip the top of the dessert in melted chocolate.

Soft and tender cottage cheese cupcakes: cooking recipe

This homemade delicacy is not only very tasty, but also he althy. After all, cottage cheese contains a large amount of calcium and other trace elements.

So, to make dessert we need:

• granulated sugar - 200 g;
• large chicken eggs - 3 pcs.;
• coarse-grained dry cottage cheese – 200 g;
• light sifted flour - 200 g;
• fresh butter - 160 g;
• table soda - dessert spoon.

Dough kneading process

The basis for such a dessert is no more difficult than in the previous recipe. To do this, you need to break the chicken eggs into a deep bowl and beat them with a mixer at maximum speed until the volume increases by 3-4 times. After that, it is required to lay out dry coarse-grained cottage cheese, table soda and granulated sugar in the same container. After mixing all the components together, they should be left at room temperature for a short time until the sweet product dissolves. In the meantime, you need to chop freshbutter in a large bowl, and then sift the wheat flour into it and grind both components with your hands until a small homogeneous crumb is formed.

In conclusion, both parts of the dough must be combined and mixed thoroughly. As a result, you should have a lush and soft base, similar to an oil cream.

Baking cupcakes

Both metal and silicone molds can be used for baking curd products. If you don’t have such dishes, then you can use a regular frying pan or a large cake pan. Thus, the molds should be thoroughly lubricated with vegetable oil, and then placed in each of the recesses for 1 or 1.5 dess. spoons of curd base. Next, the filled dishes must be placed in a preheated oven and kept in it for no more than half an hour. During this time, the cupcakes should rise, become ruddy and fully cooked. The baked products must be removed from the molds by turning them over, and then placed on a large plate and cool slightly.

How to serve homemade dessert to the table?

Delicious and tender cupcakes, the recipe of which is based on coarse-grained cottage cheese, are soft, fluffy and very tasty. After their partial cooling, the products must be placed on a plate and presented to the table along with hot and sweet tea. Bon appetit!

Useful tips for housewives

1. You can cook homemade muffins not only with raisins, but also with the use of ingredients such as crushed nuts (walnuts, almonds, peanuts,hazelnuts, etc.) or other dried fruits (dried apricots, apricots, kumquats, etc.). Curd products are also very tasty along with lemon zest.
2. You can bake such a delicacy in the oven using muffin bowls. In addition, some housewives use special silicone molds to prepare this dessert, with which you can make standard cupcakes, but with a recess inside. As a filling for such products, you can use any cream for cakes.