Festive cold appetizers: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cold appetizers can definitely be called an integral part of the festive table. They not only play a significant role in serving, but also set the mood. We have prepared for you 5 recipes for cold appetizers for the festive table. Photos, cooking secrets are waiting for you in this article!

Potato pancakes with salmon

It's no secret that the most delicious dishes are usually at the intersection of sophistication and simplicity, as in this recipe. Potato pancakes that look ordinary at first glance turn into a great appetizer, one has only to add red fish to them. For cooking you will need:

• potatoes - about 500 grams;
• onion - 2 pcs. (it is better to take both red and white onions);
• flour - 3-4 tablespoons;
• smoked salmon - 200 grams (it can be replaced with slightly s alted fish);
• low-fat sour cream - 200 grams;
• a little vegetable oil - for frying pancakes;
• pepper and s alt.

Cooking method

The cold appetizer recipe is simple:

1. Potatoes need to be washed and peeled, then grated on a coarse grater. The grated vegetable should be thoroughly squeezed, mixed and squeezed again. A white onion (you can use an ordinary onion instead) must be peeled, finely chopped and added to the potatoes.
2. The egg should be lightly beaten, combined with potatoes and onions. Flour, pepper and s alt must be added immediately.
3. The next step is to fry the pancakes in vegetable oil in a pan until golden brown. We advise you to spread the potato dough in small portions - so the appetizer will turn out beautiful.
4. The finished pancakes should be put on a paper towel or napkins - this way you can get rid of excess oil.

Ready and cooled pancakes must be spread with sour cream, put red onion, cut into rings or half rings, and pieces of salmon on top. Bon appetit!

Quail eggs with salmon

Another recipe for a cold appetizer (in the photo below you can see how it will look ready-made) that deserves attention is stuffed eggs with salmon. For cooking you will need:

• quail eggs - 10 pieces;
• cream cheese - a couple of tablespoons (instead of cream cheese, curd cheese is also perfect);
• s alted salmon (you can replace it with trout) - about 50 grams;
• pepper mix;
• a few sprigs of dill or basil;
• s alt.

How to cook

Start cookingThis cold appetizer recipe follows in order to boil quail eggs. After they boil for 5 minutes, they need to be lowered into cold water, cooled and cleaned. Cut each egg in half and remove the yolk. After that, you need to cut the salmon - best of all in small cubes. Greens should also be chopped. Yolks need to be mashed with a fork, add fish, dill and cheese to them. Then everything must be mixed - a viscous mass should be obtained. Add spices to the composition - to taste, mix well again. Halves of eggs must be carefully stuffed, connected in pairs and fastened with skewers. We recommend serving this appetizer on the table with lettuce.

Avocado fish mousse

This cold appetizer recipe combining smoked fish, cream and avocado is sure to wow your guests. To prepare it, you will need the following products:

• avocado - 2 pcs;
• lime (you can take lemon instead) - 1 pc.;
• cream - 100 ml (we recommend taking cream with a fat content of at least 35%);
• smoked salmon - 100 grams;
• gelatin - 1 sheet;
• pepper and s alt.

Detailed recipe

The fish must be cut into cubes, sprinkle with citrus juice, add a little zest and pepper. Then the salmon needs to be mixed and put in the refrigerator for a while. While the fish is pickling, you need to prepare the mousse. To do this, soak the gelatin in cold water. Then you should whip 70 ml of cream into a thick and strong foam, the rest of the cream must be heated insaucepan. Dissolve gelatin sheet in warm cream. After that, mash the avocado with a fork, add zest, pepper, s alt to the pulp and pour in warm cream. Then carefully add the whipped cream. This should be done so that the foam does not fall. Ready mousse should be put in beautiful small cups, put thin pieces of fish on top. You need to cool the snack in the refrigerator.

Cherry with cheese and shrimps

Looking for a cold holiday appetizer recipe that will please both the stomach and the eye? Cherry tomatoes with shrimps and the most delicate cream cheese - this is what you need! For cooking, the following products are needed:

• cherries - 20 pcs;
• shrimps - 20 pieces;
• cream cheese - enough for 200 grams;
• a little coarse sea s alt.

Step by step recipe

The first thing to do is wash the tomatoes, cut off the tops and remove the pulp. Inside the cherry, you need to s alt a little, and then turn it over so that excess juice can drain. It is best to put the tomatoes on a disposable paper towel.

The second stage is the preparation of shrimp. It is best to take boiled frozen shrimp, their preparation will take very little time. They need to be boiled, cleaned, heads and tails removed. Fill the cherry tomatoes with cheese (the best way to do this is with a pastry bag). Insert the shrimp into the cheese - tail up. Done!

Ham rolls with cheese

Delightful ham cheese rolls will also decorate the table. Forcooking a festive cold appetizer (pictured) according to the recipe, you will need the following ingredients:

• thin slices of ham - 12 pcs;
• cheese - cottage cheese or cream - 170-200 grams;
• half a glass of arugula and fig jam each;
• olive oil and lemon juice - a couple of tablespoons each;
• lemon zest - two level teaspoons are enough;
• garlic can be added to this appetizer if desired.

Recipe

Start in a shallow bowl, mix oil, lemon juice, zest. Leave for 5-10 minutes. In another bowl, mix cheese with garlic. A thin layer of cheese should be smeared on each slice of ham, on top of the cheese should be smeared with jam. The next layer is arugula drizzled with a mixture of oil and lemon and seasoned with pepper. A slice of ham must be carefully rolled up and placed on a dish. Snack is ready!

Tartlets stuffed with chicken and mushrooms

The recipe for a cold appetizer of mushrooms and chicken is so simple that even a child can handle it. In addition, it is ideal for both a festive table and a picnic. For snacks you need to take:

• chicken fillet - 0.5 kg;
• mushrooms - 0.4 kg;
• any cheese - 0.3 kg;
• onions - one or two pieces;
• low-fat cream - one glass;
• ready-made tartlets - 15 pcs;
• a little sea s alt.

Appetizer recipe

Start with onion: it needs to be peeled, not largechop, fry in oil until a pleasant golden hue appears. Then, very finely chopped fillet must be added to the onion. Fry for 10 minutes, then add the mushrooms (also chopped) and fry for another 5 minutes. At this time, it is necessary to arrange ready-made tartlets on a baking sheet, put them in each filling with a slide. Top the filling with cream and sprinkle with cheese. Bake a snack in the oven for no more than 15 minutes. The optimum temperature is 200 degrees. Baskets should be served chilled.

Tomatoes with spicy stuffing

Which recipe for cold appetizers on the table has a special place in the list of the most delicious? Spicy tomatoes with cottage cheese and herbs! For them you will need:

• tomatoes - five pieces;
• cottage cheese - 250-300 grams (the amount depends on the size of the tomatoes);
• garlic - 5 cloves;
• olive oil - 3-4 tablespoons;
• half a chili pepper;
• spices and s alt to taste (we recommend taking red and black pepper, cumin);
• greens - cilantro, onion, garlic arrows.

Spicy Appetizer Recipe

Garlic needs to be squeezed out, add peeled and chopped chili peppers to it. Cottage cheese must be mixed with butter, herbs, garlic and pepper mass, spices. Remove the pulp from the tomatoes, then put the filling in the vegetables and garnish with herbs. Bon appetit!