Cold appetizers on the table: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In this article we will tell you how to prepare cold snacks for the festive table. The recipes with photos below will help you surprise your guests and prepare for their arrival at the highest level. They do not require rare ingredients or a lot of time to prepare them. Read how you can cook cold appetizers on the table. Photos will illustrate our recipes.

Snack "Quick" with ham and cheese

This treat can be prepared very quickly, but it looks beautiful and turns out to be incredibly tasty. Cooking Method:

• Chicken or meat ham cut into thin slices.
• Grate hard cheese on a coarse grater.
• Pass the garlic through a press or chop very finely. After that, add it to the cheese, season with mayonnaise and mix.
• Spoon filling on each slice of ham, roll them up or just fold them in half.
• Fix the resulting design with a skewer.

Arrange the finished slices beautifully on a large dish and send to the refrigerator. Simple and tasty table snacks like this are ready in half an hour.

Spicy salad with chips

Cold snacks on the table can be served in a rather original way. This time we invite you to present the salad by laying it on large potato chips. Read the recipe below:

• Grate 100 grams of hard cheese.
• Dice one tomato.
• Three cloves of garlic pass through the press.
• Chop a small bunch of dill.
• Combine prepared foods in a bowl, mix them with mayonnaise and s alt to taste.

Spread the salad on the chips and put the appetizer on the table. Remember to do this at the very last moment, as the pressed potato gets soggy quickly and doesn't look good.

Tartlets with red caviar

This time we offer you a win-win option that will look appropriate for any holiday. We are talking about tartlets with red caviar, the recipe for which you can read below:

• 150 grams of processed cheese grate on a fine grater.
• Chop the garlic clove with a press.
• Slice the pitted olives into rings.
• Cook four hard-boiled eggs, cool them, peel them and also grate them on a medium grater.
• In a suitable bowl, mix the garlic, cheese, mayonnaise and chopped eggs.
• Open the packageready-made tartlets (if you wish, you can cook them yourself) and fill them with the prepared filling. Put a spoonful of red caviar on top of the salad and decorate each basket with olive slices.

Snacks on the table are usually served on a large platter. The same can be said for this one. We are sure that your guests will appreciate your efforts and may ask for the recipe for this treat.

Snacks on the festive table (with photo): stuffed peppers

The ability to prepare an original treat in ten minutes will always help you out in a difficult situation. The following recipe will help you prepare for the arrival of guests. How to make appetizers for the holiday table? It is much easier to understand the recipe with photos.

• Grate processed cheese (100 grams) on a fine grater.
• One boiled egg free from the shell, and then chop with a grater.
• A small bunch of green onions, finely chopped.
• Garlic (to taste) pass through the press.
• Combine all the prepared ingredients in a separate bowl and then mix them with mayonnaise and a little s alt.
• Wash the sweet bell pepper thoroughly, cut off the lid with a knife, remove all partitions and seeds. After that, fill it with stuffing quite tightly.
• Put stuffed peppers in the refrigerator for an hour, and when the right time has passed, cut them into circles with a sharp knife.

Place treats on plates and serve.

What else can you cooksnacks on the table? Photos with recipes for no less interesting dishes are below.

Original snacks on the table (with photo): lavash roll

We suggest you use another quick way to prepare an original snack. To do this, you will need the simplest products and thin Armenian lavash.

• Spread a sheet of pita bread with mayonnaise.
• Lay a mashed chicken egg on top of it in an even layer.
• Next, lay out a fresh cucumber, also chopped with a grater.
• 150 grams of lightly s alted salmon, cut into thin slices and put them at an equal distance from each other over the entire surface of the lavash.
• Sprinkle the filling with grated cheese and finely chopped herbs.
• Roll the pita roll. Try to do it as gently as possible so as not to tear it.
• Wrap the roll in cling film and place in the refrigerator. You can cut the stuffed pita bread into slices and put the appetizer on the table in two hours.

If you liked this recipe, try making similar appetizers for the table, such as pita roll with other fillings:

• 150 grams of hard cheese grate on a fine grater, chop the garlic in a garlic maker, finely chop a bunch of green onions. Mix all ingredients with mayonnaise.
• One kilogram of champignons or any other mushrooms, wash, sort, chop and fry in a pan. When excess liquid has evaporated, add diced onion, ground black pepper ands alt. Mix the hot filling with grated cheese and put it on pita bread.
• Chop a bunch of green onions and a bunch of dill, grate the lemon zest on a fine grater, mix the products with 200 grams of cream cheese. Cut 200 grams of lightly s alted trout into thin slices. Unfold thin pita bread, spread it with cheese mixture, and put pieces of fish on top of it. Roll the roll, let it rest in the refrigerator for a couple of hours and then cut it into rings.
• Unfold a sheet of pita bread, apply mayonnaise and ketchup on it evenly. Next, evenly spread over the entire surface of 150 grams of Korean carrots and 150 grams of Korean beets. You can put the snacks separately, or you can pre-mix them. After that, roll the pita bread and cut it into equal pieces.

Crab meat tartlets

What other snacks are there on the festive table? The recipes for such dishes can be listed for a very long time, but we choose the simplest and most delicious options for you. Therefore, pay attention to such a cold appetizer as tartlets stuffed with crab meat. The recipe is very simple:

• 200 grams of chilled crab meat (you can replace it with crab sticks), cut into small pieces.
• One onion free from the husk and chop with a knife.
• Combine the products, add mayonnaise, seasonings to taste and mix.
• Defrost the finished puff pastry, roll it out on a board and cut circles out of it. From the resulting blanks, form baskets and fill them with stuffing.
• Preheat the oven, line a baking sheet with baking parchment.
• Beat two raw chicken eggs separately with s alt.
• Place the tartlets on a baking sheet, pour a little egg mixture into each and bake for 25 minutes.

When the dish is ready, take out the appetizer, cool it, arrange it beautifully on a plate and serve.

Stuffed eggs

Every good hostess tries to please the guests and put together a beautiful festive table with cold appetizers. You can read photos, recipes and tips for preparing delicious dishes in our article. And now we offer you to make an original snack of boiled eggs and cod liver:

• Hard-boil six chicken eggs, drain, rinse under cold water and remove their shells.
• Cut the eggs in half, remove the yolks and mash them with a fork.
• Mix the cod liver with the yolks and season the filling with a spoonful of the oil in which the fish was stored.
• Add s alt, pepper and mayonnaise to the filling to taste. Mix the ingredients and fill the halves of boiled eggs with the minced meat.

As you can see, the snacks for the table, the recipes of which we offer for you in this article, are very easy to prepare. In this case, all you have to do is arrange the stuffed eggs on a dish and decorate them with red caviar.

Raffaello Appetizer

This dish does not belong to sweet desserts, and with famous sweets it is united only by a similar appearance. But your guests will appreciate the original approach andnew taste. The cold appetizer recipe is very simple:

• Hard-boil four chicken eggs, cool them, peel them and grate them on a fine grater.
• Use a fine grater to grind and 200 grams of hard cheese.
• Peel off four cloves of garlic and put them through a press.
• Combine prepared ingredients, add mayonnaise and mix well.
• From the resulting mass, form small balls (the size of sweets of the same name) and roll them in pre-chopped crab sticks.

Spread chilled appetizer on lettuce leaves and serve.

Cooked ham rolls

The fantasy of beginners and experienced chefs has no limits. Every time they come up with new dishes and delight their guests with them. What other cold appetizers can be served on the table? You can see the photo and recipe of one of them below:

• A piece of fresh ginger (about one centimeter) peeled and minced as much as possible.
• In a suitable bowl, mix 200 grams of grated soft cheese, chopped green onions (one bunch) and ginger. Mix all ingredients thoroughly.
• Spread the finished cut (150 grams) of ham on a board or work surface of the table.
• Cut the slices in half and place one spoonful of filling on each.
• Roll up tight rolls and stack them on a plate.
• For the dressing, in a separate bowl, combine the juice of half a lemon, a little olive oil and beat with a fork for about one minute. If desired, you can add ground pepper, s alt and mustard to taste.
• Use a pastry brush to coat the rolls with sauce.

If you are preparing a holiday snack in advance, cover the plate with cling film and place it in the refrigerator.

Tartlets with different fillings

Buffet, bachelorette party, birthday or New Year will not do without delicious tartlets with light fillings. You can buy the base for this dish in the store ready-made or make it yourself. But the preparation of the fillings should be approached especially seriously, since the beginning of the holiday will largely depend on them. How to cook original snacks on the table? Photo with recipes - in front of you:

• Mushroom filling - 200 grams of fresh champignons (you can also take forest mushrooms), chop and fry over a fire along with finely chopped onions. Add grated eggs, mayonnaise, s alt and pepper to the products. Mix all the ingredients, fill them with ready-made tartlets and serve.
• Red fish stuffing with cottage cheese - cut 200 grams of fish fillet into small pieces and add to it 200 grams of cottage cheese, previously mashed with parsley and dill. Mix the products, season them with sour cream, arrange them on tartlets and garnish with slices of s alted fish and dill sprigs.
• Herring filling – mash 200 grams of boiled potatoes and mix with three grated boiled eggs. Add sour cream, lemon juice, and also twisted throughmeat grinder onions, herring fillet and sardines. Put the filling in tartlets and decorate them with fresh herbs.

Sandwiches

In front of you are irreplaceable snacks on the festive table. You can read the recipes for delicious sandwiches below:

• Cut the baguette into slices, and then dry each slice in a toaster. Fry chopped fennel and red onion in a heated pan, and at the end add chopped tomatoes to them. Place a slice of soft cheese on slices of bread, then vegetables and decorate them with fresh herbs.
• 120 grams of mozzarella grate on a fine grater and add 120 grams of canned champignons, cut into thin slices. Put two tablespoons of grated parmesan and chopped green onions to the products. Mix the ingredients and apply the resulting mass on a baguette, previously cut in half. Place the bread in the oven cut-side up and grill under the grill until golden brown. When everything is ready, cut the baguette into several pieces and immediately serve hot sandwiches to the table.
• Mix a tablespoon of Dijon mustard with a spoonful of honey in a small bowl. Spread the sauce on one side of four slices of whole grain toast bread. Top each slice of cheese with apple slices and about 50 grams of turkey ham. Cover the sandwiches with a second piece of bread and brush the surface with olive oil.
• Cut the baguette into slices and dry the slices in the microwave. After that, rub the bread with garlic, brush with mayonnaise and put on eacha slice of several sprats. Decorate sandwiches with fresh herbs and serve.

If you are not a very experienced chef and are afraid to cook complex dishes for the holiday, then surprise your guests with a variety of easy-to-prepare snacks.

Conclusion

We will be glad if you like the snacks we have proposed for the festive table. Recipes with photos will help you prepare for the holiday and meet guests at the highest level. They will surely love these dishes. As you can see, it is not difficult to prepare delicious snacks for the table. With photos, our recipes were clear and easy to understand.