2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
How to remove acid from borscht? This question worries many housewives, because sooner or later a similar situation arises for everyone. Considering that borscht is one of the most beloved first courses in many families, and the ingredients for it are an expensive pleasure, it becomes clear why you want to fix the taste of spoiled food so much. Chowder can turn out sour not only because of the vinegar. Fresh tomatoes or tomato paste can also affect the taste of the finished dish.
If the food seems hopelessly spoiled, you should not grab your head and pour the contents of the pan into the trash can. The following information will tell you how to remove acid from borscht from vinegar, tomatoes or tomato paste.
Carrot roots will come to the rescue
Bright juicy vegetable has a sweet taste. That is why it is able to partially eliminate the acid. Carrots should be peeled, washed and chopped on a coarse grater. Next, the vegetable is laid out on a preheated pan and a little water is poured. Carrotshould not be fried, but stewed. When the vegetable becomes soft, it should be sent to the borscht along with the liquid remaining in the pan. Then cover the pot with the first dish and cook its contents for 5-7 minutes. The taste of borscht after this procedure will improve significantly.
S alt will fix the situation
This method is good if this ingredient has not yet been added to borsch or its quantity is not too large. You should take ordinary rock s alt and place it in a glass of hot water. After all the crystals have dissolved, the resulting liquid can be poured into boiling borscht. S alt will noticeably reduce the unpleasant taste.
Chicken eggs will easily eliminate the trouble
How to remove acid from sour borscht if it already has enough s alt and carrots? Many experienced chefs recommend using boiled chicken eggs. They should be peeled and cut into small cubes, then added to the borscht 5 minutes before it is ready. The first dish will get rid of the obsessive acid. The amount of the saving product depends on the volume of the pot with borscht (2 chicken eggs are needed for 3 liters).
Sugar eliminates excess acid
This is perhaps the most famous and common method that housewives have been using for many years. By adding a few tablespoons of sugar (per 5-6 liters), you can easily adjust the taste of your favorite dish. By the way, this ingredient will not only help eliminate acid, but also make borschtricher and brighter.
Water will save the taste of the dish
How to remove acid from borscht if all the previous methods did not work for some reason? Of course, use plain water! To do this, you need to pour the borscht into a large saucepan and add boiled liquid there until the taste of the dish improves. After such a procedure, the food will become less rich and more liquid. You can fix this with beans, mushrooms, meat and vegetables.
Baking Soda Quick Remedy
Another way that will tell you how to remove acid from borscht. All housewives know that soda is quenched with acid. In this case, an indispensable kitchen ingredient acts exactly the opposite. If you add a little baking soda (literally 1/3 tsp) to a pot with borscht, it will extinguish the acid. However, you should be careful with this component. Soda has an amazing property: if you overdo it a little with its amount, the dish will lose its bright individual taste.
Rice will do you good service
Beloved not only by the Chinese, but also by many other peoples, cereals also have truly magical properties. Rice is able to remove excess acid by absorbing it. The cereal should be thoroughly washed in several waters to get rid of the starch. After that, rice should be placed in gauze or bandage, forming a kind of bag out of them. The resulting device must be lowered into a saucepan with borscht and boiled until full.readiness of cereals (20-30 minutes). Then the bag must be removed with a slotted spoon and discarded. That's it, you can enjoy the impeccable taste of a completely non-sour borscht!
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