How to remove the smell of lamb when cooking: methods and recommendations

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many housewives often do not cook lamb because of the specific smell, which is not always pleasant. However, if this meat is correctly selected and cooked, then the kitchen will have the most pleasant and delicious aromas. Let's learn in more detail how to remove the smell of lamb when cooking.

What causes it?

There are several reasons why lamb loses its normal flavor rather quickly. However, in some cases it was not there initially. It happens when meat:

• completely rotten;
• slightly spoiled;
• was stored in the refrigerator in a thick plastic bag, which "picked up" an unpleasant smell;
• belonged to a boar;
• mutton with a peculiar smell.

Spoiled natural product in the form of rotten meat is best to throw away immediately. If this is not done and the meat is cooked, then this can lead to poisoning. In other situations, you can quickly get rid of this flaw and cookreally tasty dish.

Slight rotten smell

If left to store lamb indoors at room temperature, even for a short time, various microbes and bacteria will gladly get to work. A piece of meat is an excellent breeding ground for them, which is why the meat spoils quickly.

What to do in this case?

Unpleasant flavor in the meat appears quickly enough. How to get rid of the smell of lamb:

1. Soak a piece of meat in cold water, to which add a spoonful of vinegar. The duration of soaking is for one hour, after which it is better to rinse it with warm water.
2. Soak lamb in lemon juice or wine for one hour. If the piece is large, divide it into smaller pieces. After that, rinse the meat well.
3. Smear the lamb with mustard and marinate for 1 hour. Next rinse well.
4. Soak in well-s alted water, then rinse the meat thoroughly.
5. Soak lamb in a weak solution of potassium permanganate. Then rinse it well in running water. It is best to leave the meat in cold water for 15 minutes afterwards.
6. Chop onion, garlic, add herbs and marinate for one hour.

If you have tried all the tips on how to cook lamb so that there is no smell, and the desired effect does not come, the meat is considered completely spoiled. In addition, if the smell returns during baking, boiling or frying, you do not need to spare the money and effort spent - you should immediately throw away the product.

Cellophanepackage

If you store meat in plastic wrap in the refrigerator, an unpleasant smell will definitely appear. And the reason for this is not his quick damage. The fact is that the chemical components of cellophane contribute to the appearance of a strange "unnatural" aroma. Keeping food in the refrigerator is a delicate matter. Instead of cellophane, you can use parchment and plain paper towels. And only in the form of the 2nd layer it is permissible to use cling film in order to protect the space in the refrigerator from a product that easily deteriorates.

How to get rid of the smell if it arose from a plastic bag. Tips

How to remove the smell of lamb when cooking? The meat may undergo the following treatments:

1. Dissolve two tablespoons of kitchen s alt in one liter of water and add a piece of charcoal. This combination will give an interesting aroma that gives a specific taste to the fire. Soak 3-4 hours.
2. Soak the meat in a decoction of chamomile (1 tablespoon of the dry mixture of medicinal herbs is poured into 1 liter of boiling water).
3. Any spice herbs with a strong aroma (for example, cardamom, basil, rosemary sprig, nutmeg, or even better, a mixture of them), apply to rub and leave the lamb for 1 hour.
4. Wipe small pieces with natural pomegranate juice and leave the meat for an hour.

Thus, it will be possible not only to get rid of the smell of lamb when cooking, but also to give a new and original taste to the dish.

What kind of meat?

If you don't get sheep meat, buta real ram, then be prepared that an unpleasant smell will spread not only in the kitchen, but also beyond. But this does not mean that a lamb-based dish will be bad. It is believed that tender and juicy meat will be soft and tasty if cooked correctly. Therefore, certain actions will need to be taken in the process.

How to eliminate the unpleasant smell of old meat

Meat of lambs under one year old will not cause such trouble. In other cases, you will have to wonder how to remove the smell of lamb when cooking if the meat is old:

1. Cut off the fat deposits first, they are not a problem, but it is better to remove them.
2. Grate small pieces of meat with spices and chopped garlic. Next, the lamb is kept in the refrigerator for at least 2-3 hours.
3. Boil a piece of meat for two hours with seasonings, onions and carrots, and only then start cooking lamb.
4. Literally any marinade based on garlic and with a decent amount of spices will make a piece of meat fragrant and tasty in 2-3 hours.
5. Soak lamb for several hours in s alt water. Also dissolve adjika, mustard powder in water, add allspice, garlic, then rinse the meat well with clean water.
6. Pour lamb with cold water. After boiling, drain the water and repeat this process 3-4 times. The smell can completely disappear with hot water.

Boar meat

Meat should be chosen very carefully to prevent such a catastrophe as buying boar meat. In fact, it will be enough to "fry" a small slice of lard with a lighter, and the whole truth about the condition of the goods becomes absolutely clear. Such a check can be carried out in the markets, but not in supermarkets.

If you are unlucky and the problem is already on the shelf in the refrigerator or on the cutting board, the only right way to get rid of the unpleasant smell is to soak the lamb for 10-12 hours in milk. Milk should be changed every 2 hours for fresh. The meat must be cut into small pieces. It is better to remove fat altogether.

When thinking about how to remove the smell of lamb when cooking, pay attention to all kinds of seasonings that will never be superfluous. However, even in this case, an unpleasant shade of aroma and taste may still remain.

In fact, in order not to face the problem of an unpleasant odor, you need to buy only fresh meat of an even soft pink hue, elastic, initially with a pleasant aroma.

It is better to store lamb in the freezer or refrigerator. Wrap pieces of meat in parchment or paper towels that have been soaked in s alt water.

How to cook lamb without smell?

In this situation, you need to use different fragrant marinades. Today there are a large number of such recipes. The following mixtures can be used to marinate lamb:

• chopped garlic with soy sauce;
• a pinch of cumin and natural yogurt;
• cardamom, garlic and natural yogurt.

A vegetable onion-garlic mixture is considered a popular marinade option, to which chopped celery root, grated carrots and allspice are also added. It is desirable to marinate the meat in such a mixture for at least one day. It should be borne in mind that boiling the product after pickling in a vegetable composition should not be too long.

In order not to think about how to remove the smell of lamb when cooking, try to buy meat from the back of the animal. To get a juicy kebab, a ham, back and shoulder blade are suitable. If you want to make delicious chops, then give preference to the back and back.