The best seasoning for lamb: useful properties, recommendations and cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many people are wary of lamb and avoid cooking any dishes from it. All due to the fact that there is an opinion that this category of meat is very fatty and smells bad. But oriental cuisine traditionally includes many dishes from it. Properly cooked lamb meat will please any gourmet with a delicate and juicy taste. What dishes are traditionally prepared and what seasoning is used for lamb?

About meat

Lamb is considered a dietary product. Compared to pork, it contains virtually no fat. If we talk about the unpleasant smell that is often associated with this type of meat, then it is characteristic of an old animal. While usually lamb meat or a one-year-old animal is sold on the shelves of stores.

From the beneficial elements contained in meat, you need to highlight fluorine, which is necessary for he althy teeth. Lecithin stimulates workpancreas, which is the prevention of diabetes.

In addition, lamb contains amino acids, potassium, magnesium, sodium, and iron. All these components are necessary to maintain the body in a he althy state. Lamb meat contains practically no cholesterol. People who prefer it, rarely suffer from atherosclerosis.

But, despite the benefits, lamb has a number of contraindications. It is better not to eat it for people who have problems with the gastrointestinal tract, kidneys and liver. It should be excluded from the menu for those who suffer from arthritis. And excessive consumption can lead to obesity. And also do not eat it for young children and the elderly.

The secret of a delicious dish

In order for the meat not to disappoint, it is important to choose the right seasoning for lamb. The taste of food largely depends on the meat itself. To get a quality piece, you need to carefully examine it. Fresh meat of a young animal contains white fat, is elastic to the touch. The meat itself has a light red tint and a pleasant smell.

Spices

In addition to the quality of the meat itself and the right method of heat treatment, you need to know what seasonings are suitable for lamb. It is they who will give the meat a special flavor and help the body digest it faster, especially if the dish is fatty enough. The arsenal largely depends on the chosen cooking recipe. The main ones are lava leaf, pepper, garlic, dill, parsley and s alt. Such a set of spices, as a rule, is at hand for everyone.mistresses.

Since the meat has an unusual taste, in order to drown it out, you need to use fragrant and spicy types of pepper. You can purchase a bag or a jar with a ready-made mixture of peppers.

The types of lamb seasonings don't end there. Oregano, saffron, mustard (seeds), thyme go well with meat. The main thing is that there should not be too much spices, otherwise they will clog the taste of the meat itself. An interesting taste of the dish is obtained by adding lemon.

If desired, a wide variety of Asian spice mixes can be purchased on the market. One of the most famous is suneli hops.

Tricks of a good housewife

It is known that when two women cook the same dish, it tastes different. This is not surprising, since each of them applies their own little tricks. For example, if, after roasting a piece of meat in the oven, before serving it directly, coat it with a mixture of seasonings for lamb, mustard, garlic and chopped herbs, you will get a savory dish to taste.

For a magical flavor, before placing the meat in the oven, cut it in several places and put garlic in these places.

Ten spice meat recipe

There are many ways to cook meat, and the mix of ingredients used can vary. What seasonings can be used for lamb? For one of the recipes you will need ten spices: one teaspoon of ginger,curry, black pepper, cloves, cardamom, bay leaf and coriander; half a teaspoon of turmeric; two stars of anise; six cloves of garlic. They must be ground in a mortar. Take two tablespoons of olive oil and butter and place them in one pan. When the mixture of oils boils, put in it grated seasonings for mutton for stewing, which should be fried for seven minutes. One kilogram of lamb should be cut into small pieces and fried over fairly high heat for several minutes. Then you need to pour in half a glass of white wine and turn on the maximum fire. As soon as the moisture evaporates, the meat must be poured with hot water and put on a small fire. It should stew within an hour. This dish pairs well with steamed rice and a glass of red wine.

BBQ

Lamb is a traditional meat used for delicious kebabs.

There are a great many recipes, but none is complete without spices for lamb skewers. In order for the dish to turn out delicious, the meat must first be marinated. From spices you will need: one teaspoon of dried dill, cilantro, ground cumin; one tablespoon of dried barberry. In addition to them, you will need the following ingredients: five pieces of tomatoes and onions, six tablespoons of Tkemali sauce (preferably spicy), 50 g of tail fat. It is also worth adding black ground pepper and soy sauce to taste. The proportions are based on one kilogrammeat.

First, you need to cut the onion into thin half rings, combine with chopped tomatoes and Tkemali sauce. Then add all the necessary seasonings and melted tail fat. All ingredients are thoroughly mixed, and pieces of lamb are placed in the resulting marinade. They should be well mixed with the marinade. The meat needs to be infused for three hours at room temperature, after which it can be strung on a skewer and fried until tender. To ensure that the kebab is evenly fried and does not burn, it must be turned over from time to time.

BBQ Marinades

Minimum soaking time for meat is two to three hours. But it is recommended to do it for a day. One of the marinades can be a combination of lemon, s alt, pepper, rosemary, barberry and thyme. They should be mixed with mineral water. Then the meat is put into the resulting mixture.

You can make a marinade of grated almonds, lemon juice and s alt. You should also add a head of garlic and a little rosemary there.

Spicy lovers will love the adjika-based marinade with cinnamon, red pepper and chili.

Lamb will turn out very tender if marinated in yogurt or kefir. Cilantro, green onions and parsley are added to the fermented milk product. Plus turmeric, s alt and pepper mix.

Shurpa

This is a common dish in Eastern cuisine, which can be classified as soups or thick stews. According to the classic recipe, shurpa is made from lamb. In addition to it, the basis of the dish is onions. As commonly used ingredientsyou can select potatoes and carrots.

The main condition is that seasonings for lamb shurpa should be used in large quantities. Including you should not save on greenery. The more tarragon, oregano, basil, cilantro, dill, parsley, thyme, arugula, the better. It should taste quite spicy and spicy. Depending on the resulting density, it can serve as a first or second course.

The most common cooking recipe is shurpa with potatoes.

Of the ingredients you will need: lamb meat (600 g), onion (4 pcs.), Potatoes (6 pcs.), Fat tail fat (100 g), tomato paste (2 tbsp. L.), spicy chilli red pepper (1 pc.), herbs (100 g), ground pepper, bay leaf, s alt.

Cut the washed piece of lamb into medium-sized pieces. Fat tail fat is placed in the cauldron, when the fat is melted, pull out the greaves and put the meat in it, fry until a crust is obtained.

Onions are cut into half rings, potatoes are cut into large pieces. Vegetables are placed in a cauldron with meat and also fried until browned. Then you need to add spices, tomato paste and about two liters of water. When it boils, the fire must be reduced to a minimum and left to cook for an hour. Washed and chopped greens, bay leaves are added at the end of cooking.

Sauces

A variety of sauces will be a good addition to a meat dish. Depending on the products used, the taste of lamb can vary greatly. What seasoning is added to lamb? A good dressing option is a combination of turmeric,white pepper and chopped green cilantro. The sauce is prepared on a yogurt basis.

If you need tomato sauce, then you will need peeled and seeded tomatoes, parsley, shallots, coriander.

Lamb goes great with mustard. This sauce is very easy to make. You will need to finely chop the onion and fry it a little, add shallots and white wine to it. When the wine has partially evaporated, you need to add mustard, cream, white pepper and s alt to taste. Cook over low heat until tender.

Pilaf

Cooking the right and tasty pilaf is an art. Its main ingredients are rice, lamb and vegetables.

To make the dish tasty, pilaf is prepared with a certain order of adding the ingredients. First, vegetable oil is heated. Then meat and vegetables are fried on it. Then rice is put, water is added. When the dish boils, it is cooked with the lid open over high heat, after a while the fire needs to be slightly reduced. At the end, in order for the pilaf to evaporate, it is covered with a lid.

Seasonings for lamb pilaf can be very diverse. Their assortment can be chosen according to the taste of the cook. Red pepper, azhgon and barberry are well suited. But you can buy a ready-made spice mix.

Lamb meat can be extraordinarily tasty. You just need to choose a good one and cook it properly by adding various seasonings.