2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Yellow cherry is a tasty and he althy product. From sweet berries you can make delicious jam, a delicious dessert or a pleasant soft drink. Today we want to take a closer look at the beneficial properties of cherries, as well as share the secrets of its preparation at home.
Description and unique properties of the plant
Cherry is a tree that is widespread in Southern Europe, the North Caucasus and Central Asia. Some frost-resistant varieties feel great in central Russia. The shape and color of the fruit depends on the type of plant. Among the main advantages of yellow cherries are high yields and excellent fruit quality.
Yellow cherry is widely used not only in cooking, but also in folk medicine. Vitamins and microelements contained in fruits increase immunity, strengthen blood vessels and help to cope with colds. The leaves and bark of the plant are used to make decoctions that help people,suffering from eczema, psoriasis and acne. Berries are successfully used in home cosmetology. Masks are made from them to eliminate dryness of the face and hair.
Regularly include cherries in your menu. Berries contain vitamin C and carotene, which have a beneficial effect on skin condition, protect the cardiovascular system and prevent diseases such as heart attack and stroke. The large amount of fiber contained in fruits helps to improve the functioning of the gastrointestinal tract and forget about constipation.
Doctors recommend eating fresh cherries, as well as freezing the fruits for the winter. When the time comes, they can be used to prepare delicious dishes and sweet desserts. Next, we will give examples of popular recipes and tell you what preparations can be made from juicy and mouth-watering berries.
Yellow cherry pitted jam
During the season of cherry ripening, when prices for it become more than reasonable, it's time to think about winter harvesting. Seedless yellow cherry jam is a great option that is available to every housewife. The recipe for its preparation can be found below:
- Prepare one kilogram of cherries for processing - rinse the berries thoroughly and remove the seeds.
- Dilute a kilogram of sugar with water and bring the syrup to a boil.
- Place the prepared fruits in a saucepan, cover with hot liquid and leave to cool completely.
- After that, put the dishes back on the fire and cook the berries for ten minutes.
- When the jam is cold,add the zest of one lemon to it and repeat the procedure.
Determining readiness is easy - just put a spoonful of jam on a plate and make sure that it does not spread. Divide hot jam into jars and close them with lids.
Jam for the winter
This recipe will be appreciated by lovers of sweet treats for tea. Yellow cherry and apricot jam preserves the aroma of juicy fresh fruit.
- Rinse one kilogram of cherries and 300 grams of apricots under running water.
- Remove the seeds and sprinkle the fruits with sugar (one kilogram is enough for this amount).
- When the berries start to juice, put them on the fire, bring to a boil and cool. Repeat this sequence three times.
Sterilize the jars, fill them with hot jam and close with clean lids.
Sugar-free jam
If you watch your figure, you will certainly appreciate this recipe. Yellow cherry jam made this way is sweet and delicious.
- Sort and wash 500 grams of berries. Don't forget to remove all bones.
- Place the cherries in a water bath and keep on fire until enough juice is released.
- Cover the bowl with the berries in cling film and cool slightly.
The jam is completely ready - it can be laid out in clean jars and rolled up for the winter.
Dessert with nuts for the winter
This is an unusual treathas an exquisite look and original taste. How to make pitted yellow cherry jam? Read the recipe here:
- Toast 500 grams of small hazelnuts in a dry frying pan, then rub between your palms to get rid of the husks.
- Prepare one kilo of yellow cherries. Gently remove the pits with a hairpin or a special machine, and then put the nuts in the holes.
- Make syrup from a kilo of sugar and half a glass of water.
- When the liquid has cooled a little, add the berries to it and put the vanilla pod, previously divided into two parts.
- When the jam boils, it should be removed from heat and cool for two hours.
- Repeat the cooking procedure three times, and at the very end add a thinly sliced lemon.
Spread the jam into prepared jars and store it in a dark, cool place.
Yellow cherry compote
Preparing a delicious drink for the winter is very simple. Do not forget that sweet cherries are quite sweet, which means that you can do without excess sugar. The compote recipe is very simple:
- Select the berries and then rinse them well.
- Sterilize the jars.
- Fill the prepared bowl with cherries and shake to keep the cherries close together.
- Pour boiling water over the berries and pour three teaspoons of citric acid into each jar (in this case, a liter). You can also add a fresh mint leaf for flavor.
Roll up the lids, turn the dishes upside down and leave in this position until completely cool. Compote of yellow cherries is ready, and now you can send it to storage.
Pickled berries
Yellow cherries for the winter, as you already understood, can be harvested in many ways. Therefore, we offer another interesting option, which even an inexperienced chef can handle. Recipe:
- Pour 0.6 liters of white wine vinegar into a saucepan, add a few peppercorns, two cloves and a bay leaf to it. Bring the liquid to a boil, add a pinch of s alt and simmer for another five minutes.
- One and a half kilograms of cherries with stalks, rinse and put in clean jars. Pour a little sugar into each and pour over the marinade.
- Cover the dish with a towel and leave in this position for a day.
- The next day, drain the marinade and transfer the berries to sterilized jars.
- 0, Boil 4 liters of vinegar in a saucepan over a fire, and then pour it over the cherries.
When the berries have cooled, they can be closed with lids and rolled up. Pickled yellow cherries are a great accompaniment to smoked meats and boiled pork.
Confiture
Save some bright summer sunshine in a jar! Ready-made yellow cherries have an amber hue and an incredible taste. To make confiture from these berries, follow our instructions:
- Process a kilo of cherries and free them from the pits.
- Sprinkle the berries with sugar and add the juice of one lemon.
- In four hours, when it stands outenough juice, put the dishes on the fire and bring its contents to a boil. Keep in mind that you can not allow burning, otherwise the appearance of your dessert will leave much to be desired.
- Simmer the confiture over low heat for another ten minutes, and then let it cool. Repeat the procedure two more times.
When the process is complete, arm yourself with a hand blender and grind the berries with it. Arrange the confiture in jars, roll up and store in a place convenient for you.
Helpful tips
So that your blanks do not lose their attractiveness during storage and do not deteriorate, use our recommendations:
- Use only fresh produce and make sure that there is no visible damage.
- The berries should be the same size and maturity so they cook at the same time.
- Pack whole cherries tightly into jars using a stainless steel spoon.
- If the jam does not thicken, then add applesauce or a little lemon juice to it.
- Unripe fruits can be used for compote.
- Jars of jam should not be stored in the refrigerator or cellar. Use a dark and cool place in your apartment or house for this.
We will be glad if you find the recipes and tips in our article useful.
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