Chicken breast in a pot with potatoes: a step by step recipe with a photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Roast chicken breast in a pot with potatoes is a traditional option that can be cooked on weekdays and on holidays. The dish is served directly in clay or ceramic containers. Supplemented, as a rule, with meat or cheese cuts, vegetable salad, sandwiches and much more. If we are talking about an ordinary family dinner, then no additional dishes can be put on the table, since the roast turns out to be very satisfying and tasty.

If you caught the time when your grandmother cooked a similar dish in a real village oven, in good old earthenware, then this step-by-step recipe for chicken breast in a pot with potatoes will be a real find for your home cookbook. Let's get started!

Classic recipe

So, we offerto your attention a couple of proven and very popular options among experienced housewives. This will be a classic recipe and a version with a simple, but very thoughtful and easy-to-prepare chicken breast marinade. Let's start with the traditional recipe.

List of required ingredients

The products listed below are designed to prepare two standard containers with a volume of 0.5 to 0.65 liters. You can always supplement the recipe for cooking chicken breast in pots with potatoes with your favorite spices, aromatic herbs or herbs. But in the classic version, the following set:

• 420g chicken fillet;
• four large potatoes;
• two onions;
• three carrots;
• 2 garlic cloves;
• bunch of parsley;
• three tablespoons (tablespoons) of sour cream or mayonnaise;
• s alt;
• spice to taste.

Cooking chicken breast in a pot with potatoes

The creative process is quite simple. Chicken fillet must be removed from films and skins, if any. Cut the meat into small portioned cubes. In a frying pan with a little oil, fry the chicken fillet until a crust appears. Sprinkle with spices, s alt, mix. We shift the fried meat into a ceramic pot with a volume of 0.5-0.6 liters. Potato tubers are peeled, cut into the same cubes as chicken fillet. Add vegetables to meat. You can mix the ingredients, or you can make a layered layout of the products in a pot.

Carrots and onions are peeled, chopped, fried. Carrots should become a little softer, and onions should be translucent. Transfer these vegetables to a baking dish. In a small bowl, mix sour cream, minced garlic, a pinch of s alt and finely chopped parsley. We shift the resulting mass into a container. If needed, add a little water to the pot of potatoes and chicken breast. It is important that the liquid practically covers all the ingredients. We send the pots to the oven for 65 minutes.

Unusual dish option

Many housewives complain that choosing a classic recipe for chicken breast in pots with potatoes, they get enough dry meat. Most often this happens if you do not add water to the sour cream filling. We offer to try another recipe, which is based on pre-marinating chicken meat. It will take a little more time to cook, but the taste of the dish will turn out to be more juicy and fragrant.

What products will be required

In this recipe, the ingredients are designed for three full pots, the volume of which does not exceed 0.7 liters. As in the first cooking option, the hostess can always supplement the recipe with her favorite spices or add more herbs. Main Ingredients:

• medium chicken breast;
• one large carrot;
• 7 tablespoons (tablespoons) of mayonnaise;
• 6 potatoesmedium;
• two large onions;
• three tablespoons (tablespoons) of sour cream;
• fresh greens;
• s alt;
• small bell pepper;
• 13 tablespoons (tablespoons) of tomato sauce;
• ground black pepper.

How to cook the dish

The first thing that makes this potted chicken breast recipe delicious is marinating the meat. This process is quite simple. Chicken breast must be washed, rid of veins and skin. Cut the meat into portions. Put on a dry frying pan. We do not add any oil or fat. We spread the indicated amount of mayonnaise into the meat, pour a pinch of s alt, turmeric, ground red pepper, cumin, a little cinnamon, coriander, ground black pepper and ground cloves. Mix the ingredients carefully. Leave to marinate directly in the pan for 40 minutes.

After the specified time, put the pan on a slow fire and simmer the meat under a closed lid for 15 minutes. Add sour cream, close the lid again and cook for another 5 minutes. In another pan, in a small amount of sunflower oil, bring the chopped onion to half-cooked. As soon as it starts to become transparent, add grated carrots, a mixture of ground peppers, allspice peas and a little s alt to it. Close the pan with a lid and simmer the vegetables for 7 minutes.

Peel the potatoes, cut the tubers into small portions. Lay the potato cubes on the bottom of the pots. From above we send appetizing piecesmarinated chicken breast. We leave the liquid contents of the pan in place for now, without adding to the baking dish. Put onions and carrots on top of the breast.

Wash sweet bell pepper, remove seeds and partitions, cut into very small cubes. If there is no bell pepper at hand, then it can always be replaced with pickled or fresh tomatoes. Add vegetables to the mayonnaise, which remained in the pan. We put the indicated number of tablespoons of tomato sauce there. Mix the resulting filling. We shift into pots to the chicken breast with potatoes. A recipe with a photo will help novice housewives cope with the task. If necessary, you can add a little water or a few tablespoons of liquid sour cream. We put the pots in the oven preheated to 200 degrees. We mark the time - 70 minutes.

Tips

To make the chicken breast in a pot with potatoes more satisfying and flavorful, it is recommended to add more vegetables. Not only bell peppers are great for this dish, but also fresh zucchini, eggplant, tomatoes from the garden.

For more flavor, we also recommend adding a small piece of butter to each pot at the end of cooking.

Don't feel sorry for the greenery. Fresh parsley, dill or basil has never harmed any meat or vegetable dish.

Instead of plain water, you can use chicken or beef broth. They will add juiciness, satiety and extra flavor to the dish. Just do not pour the liquid to the very brim, itwill certainly pour out when the boiling process begins.

If you want the dish to cook faster, then spend a little time and pre-fry the carrots and onions and boil the potatoes until half cooked. Tomatoes, bell peppers or zucchini can not be fried, they will be fully cooked in the oven.

After cooking, place the hot pot on a stand or towel. If the cookware is placed on a cold or damp surface, the bottom may crack.