How to stew potatoes with chicken? Step by step cooking recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How to stew potatoes with chicken? You can see the recipes for this delicious dish in this article. We offer to cook stewed potatoes in several versions, each is good in its own way. You can stew potatoes with chicken as both the first and second courses, it all depends on the density. This dish is very tasty and satisfying, everyone will like it.

Easy Potato Stew Recipe

How to stew potatoes with chicken in a pan? Actually very easy. It takes a little time to cook, and the result will be incredibly tasty. The ingredients for the classic recipe need ordinary ones, and they can be found in any refrigerator.

• 300 grams of chicken meat from any part of the carcass;
• half a kilo of potatoes;
• big carrot;
• big onion;
• s alt and seasonings.

The color of the stew is slightly orange - this is due to carrots. You don’t need to put tomato paste in the dish, but this is the caseindividual preferences.

Cooking Potato Stew

1. We will start stewing potatoes with chicken by preparing the meat base. Separate the chicken meat from the bones, if you have a whole carcass, cut into pieces the size of goulash, maybe a little smaller.
2. Peel the carrots, cut into strips or rounds.
3. Peel off the onion, cut into half rings.
4. Heat a little vegetable oil in a frying pan, fry the chicken meat on it until golden brown. Next, add onions and carrots, fry until the vegetables turn golden.
5. S alt, season, then pour in a glass of water and simmer for 10-15 minutes over low heat.
6. Potatoes need to be peeled, cut into cubes.
7. Place the potatoes in a saucepan, pour in water so that it only slightly covers it. Bring to a boil.
8. Add chicken stew with onions, carrots and broth to potatoes, mix. Taste and add seasoning and s alt as needed.

Next, stew potatoes with chicken for about 10 minutes until the vegetable is soft.

Stewed potatoes with vegetables and chicken

You can cook goulash from potatoes and chicken. This is a Hungarian dish made with beef and vegetables. Basically, it's our stew, only with more ingredients. Let's try to keep all the ingredients, but replace the beef with chicken meat.

Required for cooking:

• half a kilo of chicken fillet;
• half a kilopotatoes;
• two large bell peppers;
• two tomatoes;
• big carrot;
• bulb;
• fresh greens;
• seasonings and s alt.

From seasonings, we recommend taking ground paprika, curry, suneli hops.

How delicious to stew potatoes with chicken in a saucepan? The recipe that we propose to consider now is simple, and it makes a surprisingly tasty dish.

Cooking Potato Stew with Vegetables and Chicken

1. Cut the chicken meat into small pieces, fry it in sunflower oil in a pan until a light crust forms.
2. Carrots should be cut into rounds or strips, but not grated. Chop the onion into rings or half rings. Send them to roast meat.
3. After 5-10 minutes, you can send bell peppers and diced tomatoes to be stewed with meat. Add s alt and seasonings, pour a glass of water and simmer for 10 minutes, then transfer to a saucepan.
4. Peel and cut potatoes into cubes, rinse from starch and send to meat and vegetables. Pour in water so that the broth covers the ingredients on your finger. If you like thinner, add more water.

You don't need to stew potatoes with chicken and vegetables for a long time. It will be enough 10 minutes after boiling. Next, add chopped fresh herbs, cover and let the dish brew for 10-15 minutes. Serve with sour cream, mayonnaise or without additional sauces.

Stewed potatoes with mushrooms and chicken

Another great-tasting dish. There are no more harmonious ingredients than potatoes, chicken and mushrooms - preferably forest, but you can take champignons.

Ingredients for cooking:

• 300 grams of chicken meat;
• 300 grams of any mushrooms;
• half a kilo of potatoes;
• carrot;
• bulb;
• three cloves of garlic;
• 20 grams of butter;
• s alt and seasonings.

According to this recipe, it is generally not recommended to add tomato paste, as the mushroom taste will not be so bright, it will simply be interrupted by the tomato.

Cooking potatoes with mushrooms and chicken

1. Mushrooms should be cut into small pieces. Melt the butter in a frying pan and send the mushrooms to fry in it. Next, add the onion and garlic.
2. As soon as the water evaporates from the mushrooms, you can add chicken pieces and chopped carrots. Fry until the meat turns red.
3. S alt and season the contents of the pan, pour half a glass of water, leave to simmer for 10 minutes.
4. While the chicken and mushrooms are simmering, peel and dice the potatoes.
5. Put potatoes and stewed chicken with mushrooms in one pot, pour in some water, bring to a boil. Reduce the heat of the fire, simmer the dish for 15 minutes, check the readiness by the softness of the potatoes.

It will be very tasty to complement the dish when served with fresh herbs, sour cream or mayonnaise.

Stewed potatoes in a slow cooker

Probably, there is no woman left who would not love dishes cooked in a slow cooker! Cooking in this device is much easier, it takes less time, and the final dish is more fragrant and richer than what was cooked in a saucepan. You can cook everything in a slow cooker, including stewing potatoes with any meat.

From the ingredients you will need:

• 300 grams chicken fillet;
• 500 grams of potatoes;
• bulb;
• carrot;
• bell pepper;
• seasoning from a mixture of dried herbs and vegetables - if there is one, then s alt is not required, because the seasoning is already s alty.

If there is no recommended seasoning, then use the one that is available.

How to stew potatoes with chicken in a slow cooker?

Many people do it wrong, dumping all the raw ingredients into the multicooker pan, pouring it with water and setting the "Extinguishing" mode. It is impossible to hope that a tasty dish will turn out. The slow cooker, of course, is almost a magician, but still, in the "Stew" mode, it cannot fry the necessary components of the dish. Therefore, we do this:

1. Chicken meat, chopped carrots and onions are fried in a small amount of vegetable oil. S alt and season, put in a multicooker bowl.
2. Add diced potatoes to the fried ingredients, add the required amount of water.
3. Set the "Extinguishing" mode and wait for the result.

Stewing potatoes with chicken is no more difficult than making soup. If you have never cookedthis dish is a must try!