Omelette in pita bread in a frying pan. cooking secrets

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Omelette in pita bread is a practical, tasty and quick dish to prepare. This is a great breakfast option for those who love eggs and adhere to proper nutrition. Lavash is very appetizing, crispy and fried. The omelet inside will be juicy and very tender.

As additional ingredients for the filling, you can use whatever your culinary imagination wants. It can be boiled chicken breast, cheese, sausages or sausage, sun-dried tomatoes, sweet bell peppers and so on. We bring to your attention a simple and proven recipe that will not leave any hostess and her household indifferent.

Omelet in pita bread with cheese

It is not necessary to take cheese as a filling, any hard cheese that is in the refrigerator will do. For extra flavor and aroma, we'll be using fresh tomatoes and basil in this recipe.

Ingredients

Thanks to properly selected products, this dish can be called dietary. One hundred grams of such an omelet accounts for only 140kilocalories.

You will need:

• 60g eggs;
• 40g fresh tomatoes;
• large bunch of basil;
• a pinch of s alt;
• 25ml milk;
• lavash;
• 15g cheese.

Description of the cooking process

In separate containers, mix milk with eggs. Beat the mass well until foam appears. You can add a pinch of s alt while whisking. We finely chop the greens. Wash the tomato and cut into small cubes. Three cheese on a coarse grater.

Add greens and tomatoes to the egg mixture. In a hot frying pan, where you can add only a drop of oil, prepare an omelet. Do not forget to cover it with a lid so that it rises well. We distribute the cheese over the entire surface of the pita bread, spread the omelet on top. Now it remains to roll everything up, and the pita bread with scrambled eggs and cheese is ready.

With bell peppers

There are several cooking options for this dish. We have already prepared a version of the roll, now we will make a dish that looks more like a closed pie or pizza. For cooking, you need simple and affordable ingredients. For piquancy, take sweet bell pepper, and for additional flavor, garlic and parsley.

Products

• Armenian lavash;
• two eggs;
• a pinch of s alt;
• sweet bell pepper;
• two cloves of garlic;
• 60ml milk;
• 40g cheese;
• large bunch of parsley.

Cooking

All recipes for omelet in pita bread in a panfirst describe the preparation of the egg mixture. Pour milk into a small container, add a pinch of s alt, break eggs. Mix well the egg mixture until foam appears. Bulgarian pepper is washed, gets rid of the core and seeds, cut into very small cubes. Garlic is peeled and very finely crushed with a knife. Cheese can be chopped with a knife or on a coarse grater. We also chop the greens very finely.

Start cooking omelet in pita bread. Heat the pan well, and then add a little sunflower oil. Carefully place the pita bread in the center of the pan. If the edges hang down, it's okay, that's how it should be. When the pita bread is lightly browned, pour the egg mixture with vegetables and cheese. Cooking the dish for two minutes.

Then we close the edges of the pita bread, forming a closed cake. From above, with the help of a pastry brush, grease the pita bread with milk. Fry an omelet in pita bread from each country for two minutes. Serve the dish by cutting it into portioned pieces, like pizza.

With butter

We offer another omelet option that will definitely appeal to people who prefer a creamy, rather than "sunflower" flavor in dishes.

For spice, we recommend taking a couple of cloves of garlic. It will be a classic combination: cheese, herbs, garlic. Even the most capricious gourmets will appreciate this breakfast.

What you need:

• lavash;
• 60ml milk;
• three eggs;
• a pinch of s alt;
• greens (parsley,dill, basil - optional);
• 2 garlic cloves;
• 40ml cream;
• 25g butter;
• ground black pepper.

How to cook?

First, as in the previous recipes, let's make the egg mixture. Break eggs into a small deep plate, pour milk and cream. Then add ground black pepper and a pinch of s alt. Using a hand whisk or a blender, beat the egg mixture until a fluffy foam appears.

The garlic must be peeled and chopped very finely with a knife. A bunch of greens also needs to be washed well, finely chopped juicy leaves. Grind the cheese in any convenient way. You can use a grater or a knife, whichever you prefer. When the egg mixture is ready, add garlic, cheese and herbs to it. Mix well.

Now we proceed directly to the preparation of an omelette in pita bread in a pan. Do not pour any sunflower oil on the bottom of the dish! We will fry pita bread in butter. It is enough to place a couple of small pieces on the bottom of the pan so that the pita bread does not burn, is well fried and acquires a pleasant creamy taste in the crust. We spread the pita bread on the pan. Pour the cooked egg mixture with herbs, cheese and garlic on top. At this stage, you can also add a piece of butter to the egg mixture.

When the omelette is slightly tacky, close it with the remaining edges of the pita bread. Top the pita bread with melted butter. Fry on each side for a couple of minutes. Serve with fresh tomatoes and herbs.

Additional filling ingredients

If you like the dish, but want to diversify the omelette recipe in pita bread, then we offer a list of additional ingredients that can be used as a filling:

• sausages;
• sausage;
• ham;
• sun-dried tomatoes;
• onion;
• sweet bell pepper;
• sea s alt;
• basil;
• hot chili;
• hunting sausages;
• mushrooms;
• boiled chicken breast;
• green onion.

All of the listed products can be combined and combined at your discretion. Instead of Armenian thin lavash, you can use pita or puff pastry.