Cooking an omelette with milk in a pan: products, cooking procedure and photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

An omelette is a fluffy French dish made from beaten eggs with a little liquid, s alt and spices. It is equally loved by both adults and kids, which means it is optimally suited for a family breakfast. Today's post will look at the best recipes for making an omelet with milk in a pan.

With greens

This unpretentious, but very tasty dish will be a good option for a morning meal. It contains only inexpensive ingredients that are always available in any refrigerator. To serve it for breakfast you will need:

• 100 ml milk.
• 3 eggs.
• Kitchen s alt, herbs and oil.

Even a teenager who knows how to turn on the stove can easily make an omelette with milk in a pan.

1. The eggs are broken into a clean bowl and shaken with a fork.
2. At the next stage, they are supplemented with s altedmilk and chopped herbs.
3. The resulting mass is re-whipped and poured into an oiled hot frying pan. Fry the omelette under the lid for a few minutes on each side.

With proteins

Those who care about the harmony of their own figure or are allergic to egg yolks will definitely like the recipe for omelet with milk discussed below. In a frying pan, you can quickly and easily make a delicious dietary breakfast that helps you recharge your batteries for a long time. To feed them to your family, you will need:

• 200 ml milk.
• 3 eggs.
• Kitchen s alt, herbs and oil.

This omelet is ready in minutes, so you don't have to wake up early in the morning.

1. The proteins are separated from the yolks and poured into a clean bowl.
2. Chopped greens, a couple of pinches of s alt and the right amount of milk are also sent there.
3. The whole thing is whisked and then poured into a hot, greased pan and fried until tender over moderate heat.

With flour

This method of cooking an omelette with milk in a pan is almost identical to the previous ones. The only significant difference is that it involves the use of flour. To feed your loved ones in the morning with a simple but very tasty breakfast, you will need:

• 50g butter.
• 50ml milk.
• 150 g flour.
• 4 eggs.
• S alt and seasonings.

Having de alt with the list of necessary products, you should figure out how to cook such an omelet.

1. The eggs are broken into a deep bowl and processed with a whisk, gradually adding flour.
2. The resulting mass is seasoned with spices, diluted with s alted cold milk and whipped again.
3. The liquid omelet base is poured into a preheated frying pan brushed with melted butter and cooked covered over moderate heat.

With cheese

Real fans of French cuisine will definitely appreciate the recipe for cooking an omelette with milk in a pan, discussed below. To repeat it at home, you will need:

• 50g cheese.
• 30g butter.
• 3 eggs.
• Kitchen s alt, milk and ground pepper.

This French breakfast is sure to please adults and little eaters alike. To verify this from your own experience, you need to clearly follow the recommended algorithm:

1. Eggs are broken into a deep bowl and shaken slightly.
2. At the next stage, they are s alted, peppered and poured with milk.
3. The resulting mass is re-processed with a whisk and sent to a frying pan greased with melted butter.
4. After a few minutes, the almost ready omelet is sprinkled with cheese chips and folded in half.

With tomatoes and ham

This bright and hearty dish turns out so appetizing thateven those who are not too fond of sausages will not refuse it. To prepare a nutritious omelette with eggs and milk in a pan, you will need:

• 120 g hard cheese.
• 150g ham.
• 200 ml milk.
• 50g flour.
• 5 eggs.
• 2 ripe red tomatoes.
• 1 onion.
• Kitchen s alt, vegetable oil and spices.

The cooking process of this dish differs from the options discussed above, which means that for its successful completion it is advisable not to deviate from the proposed instructions:

1. Peeled and washed onions are chopped with a sharp knife and sautéed in hot oil.
2. When it changes color, diced tomatoes are poured over it and continue cooking.
3. After a few minutes, the vegetables are topped with sliced ham and fried all together over moderate heat.
4. After some time, the contents of the pan are poured with an omelet mass consisting of beaten eggs, flour and s alted milk. All this is cooked under the lid, and then rubbed with cheese and wait until it melts.

With tomatoes and sweet peppers

Those who watch their own diet should definitely try a he althy and fluffy omelet with milk. In a frying pan, he manages not only to fully cook, but also to soak in the aromas of vegetables. To make it for yourself and your family, you will need:

• 100 ml milk.
• 5 eggs.
• 1 ripe red tomato.
• 1 sweet meaty pepper.
• S alt, oil and spices.

This recipe is interesting because it allows you to change the set of vegetables, taking into account personal taste preferences. So, by changing the ingredients, you will indulge your family with delicious and he althy breakfasts every day.

1. Vegetables are cleaned of all unnecessary, rinsed, cut into small pieces and fried in a preheated, greased pan.
2. When they are soft enough, they are topped with an omelet mixture made from beaten eggs and seasoned, lightly s alted milk. All this is covered with a lid and brought to readiness.

With zucchini

This unusual, light and he althy breakfast has a delicate, refined taste and a subtle vegetable aroma, which makes it equally attractive for both adults and children. To start cooking an omelet with milk in a pan in the morning, check in the evening whether you have everything you need at hand. This time you will need:

• 4 eggs.
• 1 young thin-skinned marrow.
• 100 ml milk.
• Kitchen s alt, vegetable oil and seasonings.

The process of preparing this dish can be divided into several simple steps, replacing each other.

1. First you need to do the zucchini. It is rinsed to wash off the adhering dirt, cut into medium-sized cubes and poured into a heated greased pan.
2. When lightly browned, it is topped with an omelette mass made from s alted milk and beaten eggs.
3. All this is gently mixed, coveredcover and bring to readiness over moderate heat.

With mushrooms

This breakfast option will surely interest every fan of mushrooms and eggs. It is a very successful combination of several tasty, and most importantly, he althy products at once. In order not to accidentally delay the cooking time of an omelette with milk in a pan, stock up on all the required components in advance. You will need:

• 50g hard cheese.
• 50ml milk.
• 4 large champignons.
• 3 eggs.
• 1 leek.
• ¼ sweet pepper (preferably red).
• Kitchen s alt, oil and spices.

Now that you know what is in the mushroom omelet, it's time to consider the technology of its preparation:

1. Washed champignons are cut into slices and poured into a preheated greased pan.
2. Mushrooms processed in this way are supplemented with thin leek rings and sweet pepper, and then fried until the released liquid has completely evaporated.
3. After that, they are combined with an omelet mass consisting of eggs and s alted milk.
4. All this is rubbed with cheese, covered with a lid and fried until tender over moderate heat.

With broccoli and shrimps

This variant of cooking an omelet with milk in a pan is unlikely to go unnoticed by real admirers of seafood. To make this dish you will need:

• 200g broccoli.
• 150 g peeled shrimp.
• 100 mlcream.
• 100 ml milk.
• 6 eggs.
• Kitchen s alt, oil and seasonings.

Preparing such an omelette is quite quick and easy, especially if you follow the recommendations below.

1. It is necessary to start the process with the processing of shrimp. They are rinsed, dried and lightly fried in a hot, oiled pan.
2. When they are browned, they are transferred to a clean plate and wait until they cool.
3. After that, they are combined with broccoli inflorescences and poured into an omelet mass consisting of eggs, milk and cream.
4. All this is s alted, seasoned with spices and sent to a heated, greased pan. Cook the omelet covered within twelve minutes.

With chicken

This appetizing and quite satisfying omelet can replace a full meal. To make it for your family, you will need:

• 200 ml milk.
• 200 g chicken fillet.
• 5 eggs.
• Kitchen s alt, soy sauce, oil and spices.

The process of preparing this omelet does not take much time. Therefore, it can be done when you urgently need to feed your family.

1. First, you need to process the chicken fillet. It is rinsed under the tap, dried, cut into medium-sized pieces and fried in a hot oiled pan for a quarter of an hour.
2. A few minutes before the end of the process, it is supplemented with a couple of tablespoons of soy sauce.
3. When everything will beready, the meat is poured with an omelette mass, consisting of s alted yolks, milk, spices and whipped proteins. All this is covered with a lid and simmered over low heat for ten minutes.

With green beans

Even the most fastidious eaters, not too fond of vegetables, will not remain indifferent to a magnificent omelet with milk in a pan, the recipe of which will be discussed below. To serve such a bright and appetizing treat to the family table, you will need:

• 100 ml cream.
• 100 ml milk.
• 100 g green beans.
• 5 eggs.
• 1 red ripe tomato.
• 1 bell pepper (preferably green).
• Kitchen s alt, oil and spices.

Because this dish does not contain ingredients that require long cooking, it can be made in less than half an hour.

1. Strips of sweet pepper are fried in a hot oiled frying pan, and then they are alternately supplemented with thawed green beans with tomato cubes.
2. After three minutes, it's all poured over with an omelette mass made from yolks, s alt, milk, spices, cream and separately whipped proteins.
3. At the next stage, the contents of the pan are covered with a lid and fried over moderate heat until fully cooked.