Fried mushrooms: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

This treat is one of the most popular dishes of European cuisine. Many consider fried mushrooms to be a great addition to their daily or holiday menu. Great for frying oyster mushrooms, champignons, mushrooms, porcini mushrooms, boletus, mushrooms. Fried mushrooms are served as a cold appetizer, main hot dish or side dish.

There are many ways to prepare a dish. Experienced craftsmen know the secrets of creating real culinary delights from this product. How to cook fried mushrooms? This question is often asked by young housewives. We will try to answer it in our article. We offer readers a description of various cooking technologies, as well as expert advice.

Features of the recipe

Any recipe for fried mushrooms contains a recommendation common to all methods of preparing the product: before starting the frying process, you must first mushroomsboil until half cooked (until a crust forms) in water (s alted). Then the product should be thrown into a colander. Fried mushrooms are cooked with vegetables (onions, carrots, zucchini, cauliflower, potatoes), with cracklings, baked on toast or in omelettes, or fried in breadcrumbs or batter. Traditionally, the dish is served with sour cream or tomato sauce, ginger, garlic, etc.

Tips

It is desirable for any hostess to know how to fry mushrooms deliciously so that they turn out beautiful, juicy and have an indescribable aroma. To do this, you should familiarize yourself with some secrets of the recipe.

What ingredients are commonly used in frying?

Traditionally, the list of products used in cooking consists of:

• mushrooms;
• butter;
• onions;
• ground black pepper;
• s alt;
• greens (parsley, green onion).

What are the steps of the cooking process?

Anyone who wants to properly cook fried mushrooms should take into account that they contain a large amount of water, as a result of which they are not fried, but rather stewed. To avoid this, you should strictly adhere to the following recommendations:

1. First, the mushrooms must be washed well. Wash them quickly, because the mushrooms absorb moisture too well, which can become excessive as a result.
2. Then the product is laid out on a paper towel and left for a while to dry. The same should be done with already boiled beforehot mushrooms. Mushrooms are boiled, thrown into a colander, spread on a paper towel until excess water drains.
3. Recipes for fried mushrooms usually recommend that you heat the pan well before putting them in the pan.
4. Add butter (butter) to the pan so that its bottom is completely covered. It should be noted that champignons are laid out on a dry hot frying pan. For several minutes, the mushrooms are fried with constant stirring. And only after that, oil is added to the pan.
5. So, put the mushrooms in a pan and, without reducing the heat, fry for 2-3 minutes, with constant stirring. During this time, the mushrooms fried in a pan should acquire a golden color and a delicious aroma. Do not cover them with a lid so that excess water evaporates.
6. Then the fire is reduced, onion (onion) is added, cut into half rings, s alt and pepper (ground black) to taste. Fry the mushrooms for another 10 minutes, with constant stirring.
7. At the end of frying, finely chopped parsley and green onions are added to the pan. Ready mushrooms are placed in a bowl and seasoned with sauce.

What sauce is used?

In the recipe for pan-fried mushrooms, it is recommended to use a sauce made from:

• garlic;
• olive oil;
• balsamic vinegar.

Garlic is crushed on a grater or passed through a press. Next, add a little oil (olive) and a few drops ofbalsamic vinegar. Stir. The sauce is added to the dish before serving.

What are the things to keep in mind?

So, in order to cook fried mushrooms deliciously (the photo in the article shows dishes created according to various recipes), you should remember the basic rules:

1. At the beginning of cooking, you need to wait a few minutes for excess water to drain from them.
2. You should not start cooking the dish by overcooking the onion (onion), it is added when the mushrooms are already a little fried.
3. First, mushrooms are fried over high heat using a hot frying pan, then the fire is reduced and onions are added.
4. Only proven mushrooms can be used for cooking.

Fry mushrooms: recipe with photo

Experienced housewives willingly share the recipe for wild mushrooms fried with garlic, potatoes and spices. Use:

• 500g forest mushrooms;
• potatoes - 500 g;
• 2-3 pcs peeled garlic cloves;
• to taste: s alt and pepper (ground);
• thyme and rosemary leaves;
• oil (olive).

How is the dish prepared?

It's easy to cook fried mushrooms: a recipe with a photo is presented in the article. The ingredients are cleaned, cut into large slices. Oil is heated in a large frying pan, mushrooms are fried, potatoes are added to them, which are fried until cooked. The dish is s alted and peppered. Garlic cloves are peeled, cut into halves, added to potatoes with mushrooms,combine with thyme and rosemary and mix. The finished dish is served immediately.

Mushrooms fried with potatoes and onions

The treat is a gourmet favorite. Fried mushrooms with onions prepared from:

• three large potatoes;
• one large onion;
• vegetable oil (for frying);
• use pepper and s alt to taste.
• fresh mushrooms (300 grams);

Cooking steps

The process of creating a delicacy consists of the following steps:

1. Mushrooms are cleaned and cut into large pieces. Onions and potatoes are also peeled.
2. The potatoes are cut into thin slices, and the onions are cut into half rings. A little oil (vegetable) is heated in a frying pan, potatoes are fried in it for 15–20 minutes (until cooked).
3. Further, mushrooms are fried in oil (vegetable) in another pan, cooked until the liquid has completely evaporated. Another table is poured in. oil, add the onion and cook, stirring, for five minutes.
4. Mushrooms with onions are added to a frying pan with potatoes, seasoned with pepper and s alt. Stir and heat for about one to two minutes.

Nuances

An important feature of this simple recipe is the recommendation: in no case should you save time and fry all the ingredients in one pan when preparing a dish. Experienced housewives emphasize: it is imperative to install two pans on the stove, in which to fry potatoes and mushrooms with onions separately. If you put everything in one dish, instead of a delicious beautifuldishes may turn out to be porridge.

Fried porcini mushrooms

Cep mushrooms are well-deservedly popular among amateurs. To prepare four servings of the dish, use:

• white mushrooms - 350 grams;
• butter - two tables. spoons;
• shallots - two pcs. (or one regular onion);
• two cloves of garlic;
• to taste - pepper, s alt, dill (fresh).

It will take 10 minutes to prepare. It will take 15 minutes to cook.

Description of cooking method

Mushrooms are well washed, cleaned and cut into slices. Porcini mushrooms belong to mushrooms that can not be pre-boiled, since all the mushroom flavor disappears during the cooking process. The list of such products also includes russula and chanterelles. Garlic and shallots are fried in oil (butter) for three minutes. Add chopped mushrooms and stir-fry for about 10-15 minutes. S alt and pepper are added to taste. The finished dish is served with mashed potatoes or boiled potatoes (pieces), sprinkled with fresh dill.

Cep mushrooms in sour cream

In the season of white mushrooms, you can please guests or family members with this delicious, fragrant dish. Ingredients:

• 500 grams of onion;
• one table. a spoonful of butter (butter);
• two tables. spoons of flour;
• one table. a spoonful of sour cream;
• five table. spoons of s alt;
• to taste parsley and dill.

Cooking

Cep mushrooms (fresh) sorted out,washed under running water and finely chopped. Onions are peeled, randomly chopped and fried in butter (butter) until golden brown. Add mushrooms and cook for about 10-12 more minutes. Sprinkle with flour and fry for two to three minutes. After that, add sour cream, s alt to taste, mix and bring to a boil. Before serving, the delicacy is sprinkled with chopped herbs.

How to cook fried russula in sour cream?

Use for cooking:

• seven mushrooms;
• one table. a spoonful of vegetable oil;
• one table. a spoonful of sour cream;
• one bulb of onion;
• to taste - s alt, dill, parsley, onion (bulb).

About cooking

Mushroom caps are washed in water (cold), scalded with boiling water, thrown into a colander and allowed to drain. Then they are cut (large), fried in oil and sour cream is added, which should be boiled. The dish is sprinkled with green onions, finely chopped, or herbs.

Fried morels in sour cream

The dish is prepared from:

• 500 grams morels (fresh);
• one glass of sour cream;
• 25 grams of cheese;
• one teaspoon of flour;
• one table. spoons of vegetable oil;
• s alt, parsley - to taste.

How to cook?

Morels or their hats are cleaned, washed and dipped for 10 minutes. into water (boiling). Then the water is drained, the mushrooms are washed in cool water, cut into slices, s alted andfry in hot oil. At the end of cooking, the mushrooms are sprinkled with flour, fried again, sour cream is added and boiled. The dish is sprinkled with grated cheese on top, sprinkled with butter and sent to the oven. Bake until golden brown. Before serving, the dish is decorated with chopped parsley.

Fried oyster mushrooms

Fried oyster mushrooms - mushrooms that have an unusually pleasant taste. One of the most popular dishes is oyster mushrooms fried with garlic. Use:

• 500 grams of fresh oyster mushrooms;
• two cloves of garlic;
• 50ml vinegar;
• parsley (one bunch);
• to taste - pepper, s alt;
• vegetable oil (for frying).

Cooking

Cook like this:

1. A part of the stem (solid) is cut off from oyster mushrooms, particles of soil are shaken off with a paper towel. Washing mushrooms before cooking is not recommended.
2. Next, finely chop the parsley and garlic.
3. Heat oil (vegetable) in a deep frying pan, fry oyster mushrooms in portions on both sides until golden brown.
4. Stir fried mushrooms in a wide dish in layers.
5. The finished dish is hot sprinkled with pepper, s alt, a mixture of chopped parsley and garlic and sprinkled with vinegar.

The dish is served immediately, while it is still warm, as an appetizer or side dish for meat (for example, lamb). It can also be served cold.

Cooking Tips

Experienced housewives strongly do not recommend washingoyster mushrooms before frying. They need to be s alted generously enough, since vinegar neutralizes s alt and the dish can turn out to be insipid. The recipe calls for using whatever vinegar is available.

How to make flour-fried mushrooms?

Mushrooms, which belong to category 1 mushrooms, are widely used in cooking. To prepare the dish, use: mushrooms (the amount is taken arbitrarily), flour, oil (for frying), to taste - garlic, herbs, s alt.

Pre-saffron mushrooms are cleaned and washed. Then they are boiled in water (s alty) - about 40 minutes. Boiled mushrooms are washed again. For frying, one hat is used, the legs are cut off and used in the preparation of other dishes. Roll the hats on both sides in flour and fry in oil (vegetable) until a golden crust forms. Squeeze a little garlic on the finished mushrooms and spread the chopped dill greens. Served with boiled potatoes.

Mead mushrooms fried with potatoes and green onions in sour cream

The list of ingredients includes:

• fresh mushrooms - 500 grams;
• young potatoes - one kilogram;
• vegetable oil - 90g;
• sour cream - 200 g;
• green onion - 50 grams;
• to taste - pepper and s alt.

Technology description

Cooking consists of steps:

1. Mushrooms are carefully sorted, cleaned, but not washed.
2. Potatoes are washed, processed: peeled and washed again, after which they are again slightly dried.
3. Large mushrooms are cut into pieces. Small ones are left as is.
4. Pour vegetable oil into a heated frying pan. They heat up. Add mushrooms to the pan. Fry until done with continuous stirring.
5. Next, cut the potatoes into medium cubes and add to the mushrooms.
6. The treat takes about twenty minutes to prepare. Just before the end of cooking, sour cream is introduced into the pan, the dish is s alted and peppered.
7. While the mushrooms and potatoes are cooking, wash the green onions. Dry and cut into small rings.
8. At the end, the pan is removed from the heat. The contents are transferred to portioned plates, sprinkled with green onions and served.

About champignons fried in flour

To prepare the delicacy you need to use:

• 700 grams of mushrooms;
• 150 grams of flour;
• oil rast. (for frying);
• s alt.

Cooking: features

First, mushrooms are cut into large pieces. Then they, together with flour, are placed in a plastic bag, closed and shaken for several minutes so that the mushrooms roll in flour. Mushrooms are fried on both sides in vegetable oil, making sure that they do not touch each other. Ready champignons are s alted, taken out of the pan, allowed to drain excess oil. The dish should be served hot. Bon appetit!