Pie-cheesecake with cottage cheese: a recipe with a photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Delicate and fragrant pie "Royal Cheesecake" does not stay on the table for a long time. He makes me eat another bite. Even small children who do not like cottage cheese too much forget about all their taste whims. Delicious cottage cheese pie enjoys their special love. And all because the dough and filling in this dessert attract and beckon with the harmony of taste. In addition, the cheesecake is very useful - it contains a lot of cottage cheese.

Classic recipe

The classic cheesecake recipe will show you that there is absolutely no difficulty in preparing this pastry, but the result is worthy of all praise and admiration. Products used in the dough recipe:

• three glasses of good flour;
• one glass of sugar;
• three hundred grams of butter;
• 1/2 teaspoon s alt;
• 1/2 teaspoon baking soda.

The filling of the cheesecake pie includes the following products:

• four eggs;
• half a kilo of cottage cheese;
• glass of sugar;
• vanillin.

Cooking technology

We start preparing the pie with the preparation of the curd filling. Mix all the eggs with the indicated amount of cottage cheese. Mix with a glass of granulated sugar as hard as possible. Let's add vanilla. You can use a fork or spoon to beat the curd mass, but a mixer is the best option. He will cope with the task much faster and turn the cottage cheese into an airy sweet cloud.

We make the dough for the cheesecake pie as follows: grate a large fraction of cold butter, gradually add all the flour with a pinch of soda and grind the mixture. You can rub it with your hands until crumbs come out of butter and flour. Add 1/2 teaspoon s alt to the cheesecake batter.

We coat with vegetable oil the form in which we will bake the cheesecake and pour out half the norm of the resulting loose dough. Align the bottom and make the sides. The next layer will be the air curd mass. Pour it over the crumbs and sprinkle on top with the remaining dough. You need to carefully make the final powder with a crumb of dough, trying to get a more even surface for the future cake.

We heat the oven to one hundred and eighty degrees and place the future cheesecake in it for forty minutes. After this time, the "Royal Cheesecake" pie will be ready. In no case do not rush to take out a hot cake from the mold. This is fraught with the fact that it is easily destroyed. To avoid such a problem, wait until the baking is almost completely cooled, only after that take it out and cut it into portioned pieces, treat them to your loved ones.

Change proportions

In all other recipes, the principle of making cheesecakes is very similar. But depending on the personal preferences of the chefs, some components and their proportions change. Someone likes to have more crumbly shortcrust pastry in the pie than fillings, while someone likes curd soufflé with a minimum of dough. For the second category, we suggest baking a cheesecake pie, in which the curd filling dominates.

Classic cheesecake: recipe 2

First, the list of necessary products for making dough:

• two cups of flour;
• two large spoons of sugar;
• two hundred grams of frozen butter;
• a pinch of s alt;
• half a teaspoon of baking soda (quench with vinegar).

Filling for cheesecake

You need to prepare the following list of ingredients:

• half a kilo of cottage cheese;
• five eggs;
• half a glass of sugar;
• vanillin.

Cooking process

Cold bar of butter three through a grater and mix with two glasses of flour. In the resulting mixture, we introduce half a glass of granulated sugar, slaked soda and s alt. We rub the dough thoroughly so that all the ingredients are distributed more evenly.

To prepare the filling, use a deep bowl. We put cottage cheese and two tablespoons of sugar in it. Add all the eggs to the curd mass, mix thoroughly. Pour in vanilla for a more appetizing aroma. Whipping the filling in this recipe is not required. It is enough to mix it well until smooth.

Lubricate the cake pan with vegetable oil. Pour most of the flour crumbs into this mold (about 2/3). On the crumbs distributed along the bottom of the form, pour the filling from cottage cheese and eggs. Sprinkle the top of the cake evenly with the remaining batter. Place the pie in the preheated oven for 30 minutes. When the dessert is ready, you need to cool it and cut it into pieces.

Chocolate cheesecake

For lovers of the taste and aroma of chocolate, there is a version of this delicious cake. Ingredients needed for the test:

• butter - two hundred grams;
• two cups of flour;
• three large spoons of cocoa powder;
• half a glass of sugar;
• half a teaspoon of baking soda;
• a pinch of s alt.

Filling:

• three eggs;
• four hundred grams of cottage cheese;
• half a glass of sugar;
• half a glass of sour cream;
• if desired, you can add raisins or nuts to taste.

Rub the butter with sugar, flour, s alt and soda until you get a crumb. To do this, you can use a grater or cut the butter bar with a knife into very small pieces, and then start mixing with the rest of the products.

Mix cottage cheese with sour cream, and cocoa with sugar. We combine cottage cheese and sugar with cocoa. We introduce all the eggs and vanilla into the filling. If you are using raisins and nuts, add those as well. After all productsplaced in a bowl, they must be mixed very well. When the mass becomes homogeneous, the filling is ready.

Distribute the dough crumbs in a greased cheesecake baking dish. A crumb of dough can be heated a little on the sides (to get the sides of the pie). At this stage of preparation, more than half of the dough will go. Don't forget to leave some flour crumbs for a logical end to the cheesecake.

We place all the resulting filling on the dough distributed in shape. We do it carefully, without rushing. When the filling takes its rightful place, the finishing touch will be to sprinkle the remaining crumbly dough on the pie.

The cheesecake decorated in this way is sent for further baking in a preheated oven. After half an hour, see how she feels there. If you are completely satisfied with the appearance, turn off the oven and cool the cake. If the royal cheesecake is still pale, then leave it to bake for another five minutes.

Pie "Cheesecake with cottage cheese" is ready. Happy tea drinking!