Pies with cottage cheese: recipe with photo. How to cook puff pastries with cottage cheese

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Rarely does a family not like fresh baked goods. All kinds of cakes, pastries, buns and cookies are especially popular among men and children. And women, when they, of course, are not on a diet, do not mind eating a piece of lush charlotte or eating a couple of bagels with condensed milk.

Interesting

Pies with cottage cheese also occupy an honorable place in the hierarchy of flour products. When they sit in the oven, so fragrant and rosy, all family members, including a cat and a dog, gather in the kitchen for the smell. And everyone can't wait for their portion of freshly baked sweets. Today we will talk about how to make cottage cheese pies, discuss different recipes for their preparation and filling options. So let's get started now!

Baked goods

Dough pies with cottage cheese are sweet and savory, baked in the oven and fried, puff and yeast … Everyone can choose a recipe to their liking. Take, for example, baked pies with cottage cheese. As a rule, they are prepared from yeast dough. And to bake them, you will need:

• flour - 400-500 g;
• granulated sugar - 3 tbsp. l. slide;
• Instant Dry Yeast - 7g;
• milk - 200 g;
• eggs - 3 pcs.;
• cottage cheese - 400 g;
• sunflower oil - 2 tbsp. l.;
• a pinch of vanillin and 0.5 tsp. s alt.

Don't forget that yeast dough doesn't like drafts! While working with him in the kitchen, the window must be closed.

First, sift the flour into a large bowl, then pour the yeast into it and mix. Heat milk until slightly warm. It should never be hot! Drive one egg into the flour with yeast, pour in the milk, add 1 tbsp. l. sugar and s alt, mix everything thoroughly. Then add oil. At this stage, it becomes difficult to knead the dough with a spoon (by the way, it is recommended to use a wooden spoon) - it's time to move on to manual kneading. Lightly dust the surface of the table with flour, then place the resulting dough on it.

Knead it well for about 15 minutes - it should stop sticking to your hands. Then return to the bowl, cover with a clean cotton towel and leave in a warm place for one hour. Then take out the noticeably risen dough, again carefully punch down and let rise again for an hour.

Cooking stuffing

Meanwhile you can prepare the stuffing. Divide the remaining two eggs into whites and yolks. Pour cottage cheese into a bowl, mash with a fork and mix with yolks, 2 tbsp. l. granulated sugar and vanilla until smooth. If you like dried fruits, you can add a handful of well-washed raisins. When the dough has arrived, you can start sculpting pies with cottage cheese.

Share itinto equal small pieces. Each of them is a future pie. Lumps need to be rolled into circles, put a spoonful of cottage cheese filling on each. Then carefully pinch the edges and shape the pie. Line a baking sheet with baking parchment and place flour products on it. Cover again with a towel, then let rise for half an hour. Then preheat the oven to 200 degrees.

Baking

Slightly beat the whites with a fork and brush the pies with them with a brush (silicone). Place the baking sheet in the oven and bake the pies until done. If a toothpick or a match, after being stuck into the dough, remains dry, and the product itself has acquired an appetizing golden color, then you can take it out! However, keep in mind that when baking yeast dough for the first half hour, it is better not to open the oven - it may not be baked.

Ready-made pies with cottage cheese are best kept in a saucepan with a closed lid so that they remain soft. However, believe me, such pastries will not be stored for a long time anyway - family members will snatch them up in an instant!

Puff pastries

Now we will tell you how to make puff pastries with cottage cheese. For them you will need:

• ready-made puff pastry - 600 g;
• cottage cheese - 300 g;
• eggs - 3 pcs.;
• dill, green onion, s alt and pepper.

So, while the puff pastry is defrosting, prepare the filling. It is better to take dry (fat-free) cottage cheese, because whole pies may not turn out crispy. Put it in a bowl and remember with a fork.

Chop dill and green onion finely. In principle, you can take any greens to your liking - parsley, cilantro, etc. S alt, pepper and mix. Beat in one egg, stir until smooth. The filling should be thick. If the egg is large and the mixture is watery, add more cottage cheese. Now start working on the test. Roll it out slightly lengthwise and cut into equal squares. How many squares will come out, so many pies will turn out.

Visually divide each quadrangle into two identical parts and make three short parallel cuts in the right one. On the left side you need to lay out the filling. Then carefully cover the slide with the “notched” side of the dough and carefully pinch the edges so that the pies do not open during baking. The cuts are needed so that steam can escape through these holes.

And now - in the oven

Line a baking sheet with parchment paper, lightly dust with flour. Preheat the oven to 180 degrees, carefully place the pies on a sheet. Whisk the remaining two eggs with a fork and use a brush to brush each piece well.

Bake puff pastries with cottage cheese for about half an hour, until crispy. They turn out beautiful, with three holes through which the filling appetizingly shines through. Delicious both hot and cold. These savory pies can even be served with soup instead of bread.

Another recipe

And, of course, we cannot but mention the fried pies with cottage cheese. Their recipe is simple. You can stuffcook according to any of the proposed methods - even sweet, even s alty. And for the test you need to take 2-2, 5 cups of flour, 300 g of kefir, 1 tbsp. oil (sunflower), 1 tsp. sugar, half tsp. soda and s alt.

Pour yogurt into a bowl, extinguish the soda in it and add sugar and s alt. Then pour in the vegetable oil, mix everything thoroughly and pour the sifted flour into the bowl. Knead a soft dough with your hands and let it rest for half an hour. Then separate piece by piece, roll thinly and, putting the filling in the center of the resulting cake, form pies. It remains only to fry them on both sides in sunflower oil until golden color.

Bon appetit!