Snack from potatoes: a set of products, the order of preparation

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Potatoes are the basis for many hearty and simple dishes. From it you can also cook a lot of snacks that you can surprise guests with. They can be based on a variety of products. Also, such snacks will be a wonderful decoration not only for the festive table, but also for the usual family dinner.

"Strawberry" from potatoes

We invite you to cook a very interesting dish. Appetizer "strawberry" from potatoes and herring is a variation of the famous salad. This dish looks very attractive and funny. For cooking, you need to take the following ingredients:

• 50 grams of herring;
• small boiled beets;
• potato tuber;
• parsley for decoration.

Potatoes are best boiled in their skins, and then carefully peeled. Do the same with beets. Herring fillets are cut into small cubes - about a centimeter each. Potatoes are rubbed on a fine grater. Beets are also crushed with a grater.

Beets and potatoes are combined, mixed together. Take mass with the help of the canteenspoons, put a couple of cubes of herring in the middle. Form strawberries, put them on a plate. Berry tails are made from parsley leaves.

Strawberry potato appetizer will become more like berries if you also sprinkle each with sesame seeds. Bon appetit!

Appetizer with lavash

This appetizer option will require more ingredients. But it turns out satisfying. Some even use this dish as a great option for dinner. To prepare a potato snack, you need to take:

• one hundred grams of hard cheese;
• four lavash;
• 200 ml milk;
• six tubers of boiled potatoes;
• 25 grams of butter;
• onion head;
• one egg;
• one yolk;
• small carrots;
• s alt and vegetable oil for frying.

You can also use some of your favorite spices, but don't overdo it.

Snack making process

Onions and carrots are peeled, finely chopped or rubbed on a coarse grater. Vegetable oil is heated in a frying pan. Fry vegetables on it until soft. Cool slightly.

Potatoes are peeled, mashed with a fork, fried vegetables are added. Put grated cheese, butter, egg, milk. They add s alt. Stir the mass.

Put a sheet of pita bread on the board, distribute part of the filling, cover with another sheet. And so on until the ingredients run out. Roll up potato snacks into a tight roll,wrap with cling film. Remove for thirty minutes in the refrigerator. Then cut the roll into circles. Lay them on a greased baking sheet, grease the sides of the pita bread with yolk. Bake a potato snack in the oven at a temperature of 180 degrees for twenty minutes. After slightly cool and serve to the table. The appetizer turns out moderately crispy, with a juicy and tender filling.

Simple cold appetizer

This appetizer option likes its simplicity. For her you need to take:

• raw potatoes - three or four tubers;
• one processed cheese;
• 30 grams of hard cheese;
• garlic clove;
• a little mayonnaise;
• one pickle;
• a little vegetable oil for frying.

To begin with, peel the potatoes, cut them into circles with a thickness of half a centimeter. Each is fried on both sides in heated vegetable oil until tender. After completely cool.

Cheese tinder on a fine grater. Add finely chopped processed cheese and grated garlic, knead, add mayonnaise. Cucumber cut into thin circles.

A piece of cucumber is placed on the potatoes, the cheese mass is placed on top. Sprinkle with fresh herbs if needed. Such a cold potato appetizer is good without pickles. And the amount of garlic can be adjusted to your taste.

Appetizer with cottage cheese

Cheese is often replaced with cottage cheese. This version of the snack is less high-calorie, because the potatoes are boiled for it, and not fried, and mayonnaise is not used. For suchfor a delicious snack option, you need to take the following ingredients:

• kilogram of potatoes;
• 200 grams of cottage cheese;
• a couple of tablespoons of sour cream;
• a couple of garlic cloves;
• s alt and pepper to taste;
• half bunch of fresh herbs.

Potatoes are peeled, boiled until tender in s alted water. The greens are washed, shaken off and finely chopped. Cottage cheese and sour cream are mixed together. Add greens. Garlic is peeled and passed through a press, put into the curd mass. Stir.

The potatoes are cut into halves, the curd filling is placed. When serving snacks from potatoes on the festive table, they are additionally sprinkled with herbs.

Salad in tartlets

Salads are often served as appetizers. This option is no exception. For a delicious snack of potatoes and herring you need to take:

• one herring;
• one hundred grams of beans;
• three hundred grams of potatoes;
• two boiled eggs;
• onion head;
• one small carrot;
• one hundred grams of mayonnaise;
• six shelled walnuts;
• s alt and pepper to taste;
• a little vinegar.

You will also need to take tartlets, it is better to choose wider options so that the salad ingredients do not fall out.

How to make a snack with beans?

Beans are soaked in advance, overnight, and then boiled. For faster cooking use canned washed beans. Beets and potatoes are also boiled, peeled and cut into small cubes.

The herring is cut into petals. Onions are peeled, cut into thin half rings, sprinkled with vinegar and left for ten minutes.

In a bowl combine nuts, vegetables, herring. Add greens to taste. Seasoned with mayonnaise. S alt if necessary. Stir the salad and arrange on portioned plates.

Pate of fish and potatoes

This variant of potato snacks is traditionally served on bread or in tartlets. Also, cucumber circles can become the basis. For a delicious pate, you need to take:

• one can of canned food in tomato;
• four potato tubers;
• hot red pepper pod;
• one cucumber;
• two boiled eggs;
• onion head;
• 50 grams of mayonnaise;
• spice to taste.

Potatoes are boiled, peeled, and then hot rubbed through a sieve. Finely chop the onion, put to the potatoes. The eggs are rubbed on a fine grater, the fish is removed from the sauce and cut into cubes. They put fish, sauce from a jar, eggs to the potatoes. Finely cut cucumber. They add it there. Seasoned with spices and finely chopped hot peppers, placed on the base for an appetizer.

"Lapti" with eggplant

This snack option got its name for a reason. It really has the look of that vintage kind of shoe. For this recipe you need to take:

• 12 potato tubers;
• two onions;
• 500 grams of fresh mushrooms;
• four eggplants;
• five teethgarlic;
• 50 grams of vinegar 9 percent;
• s alt and pepper;
• vegetable oil for frying.

This is going to take some work. Snack "bast shoes" from potatoes requires skill. Peel the potatoes, cut out the shape of the bast shoes. It is convenient to do this with a thin-bladed knife and a spoon. To maximize the similarity, the remaining part of the "bast shoes" is cut to make a relief. After that, the tubers are sent to the oven for forty minutes at a temperature of 180 degrees. After the potatoes are taken out of the oven, they are allowed to cool.

Make two kinds of stuffing. For the first you need to take eggplants, peel them, cut into thin circles. S alt, add pepper to taste and leave overnight. Then squeeze out moisture. Vegetable oil is heated in a frying pan, eggplant slices are fried on both sides, then transferred to a container, finely chopped garlic and vinegar are added. Shake the slices, leave for a couple of hours. The result is a well-marinated eggplant.

Mushrooms finely crumble. Fry with finely chopped onion until tender. Season to taste.

Each "bast shoe" stuffed. Decorate with herbs to taste. Serve this appetizer while still hot or warm.

Potato balls

From this amount of ingredients, both appetizing "boats" and crispy balls are obtained. For such a fragrant snack option, you need to take:

• three potatoes;
• half a teaspoon each of dried oregano and ground black pepper;
• as much sweet paprika;
• a quarter bunch of fresh dill;
• one egg;
• 50 grams of hard cheese;
• breadcrumbs;
• oil for frying.

Boil potatoes. We make mashed potatoes, without milk, oil, so that it is hard enough, does not stick to hands and easily formed into a ball. Add seasonings, herbs, grated cheese, mix well, form a ball, roll in egg, then in breadcrumbs and fry on all sides in a sufficient amount of oil.

Delicious snacks can be made with the simplest of ingredients. By combining baked potatoes and mushrooms, boiled tubers and beets, seasoning everything with sauce, you can make a hearty and tasty dish. Some snacks can be served on slices of bread, fresh vegetables or tartlets. Some of them are very original. So, you can make a snack in the form of bast shoes with filling or fresh strawberries.