Baked tongue: in the oven with potatoes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Beef or pork tongue is a universal product. From it you can cook many delicious and unique dishes. Usually it is used for preparing light snacks, salads. Often this product is boiled and spread on slices of bread in combination with vegetables. Very tasty sandwiches are obtained. But the best thing is the baked tongue.

Tongue "under a fur coat" with mushrooms

To cook a baked tongue, you will need:

• boiled tongue - 600 grams;
• mushrooms - 200 grams;
• cheese - 200 grams;
• cream - 50 milliliters;
• tomatoes - 2 pieces;
• sour cream - tablespoon;
• flour - tablespoon;
• onion - one head;
• spices and s alt.

Preparing food

Preparing the tongue baked with mushrooms and cheese is very simple. But first you need to prepare all the products. The onion should be peeled and finely chopped. The same must be done with mushrooms. These products should be fried in vegetable oil. The liquid should completely evaporate from them. In a separate container, mix flour, cream, spices and s alt. The resulting mass must be poured into fried mushrooms and onions. You need to simmer the composition until it becomes thicker.

Boiled tongue must be cut into slices. The thickness of such a workpiece should be from 1 to 1.5 cm.

Cooking process

The form should be lined with baking paper and lay out the products. Part of the mixture of onions, mushrooms and cream should be placed at the bottom. Put the slices of the tongue on top. It all closes again with a mushroom mixture. Place tomato rings and grated cheese on top of the dish.

You need to cook such a dish in the oven at a temperature of at least 200 ° C. This takes 15 to 20 minutes. That's all. The baked tongue is ready. The dish should be served warm. Potatoes can be cooked as a side dish.

Tongue in foil

How else can you cook an oven baked tongue in foil? The recipe with the photo described below allows you to cook a very tasty dish. For this you will need:

• 1 kilo of tongue;
• 4 tablespoons of soy sauce;
• 3 garlic cloves;
• 3 bay leaves;
• spices, including crushed black pepper, s alt.

How to prepare food

To prepare a delicious dish, you should carefully prepare the ingredients. Beef tongue should be washed well in running water. After that, pour water into the pan and bring it to a boil. Then in the container you needput the prepared tongue and cook for 10 minutes. The finished product must be removed and lowered into cold water. After that, carefully remove the skin from the tongue.

Now you can start preparing the marinade. To do this, pour soy sauce into the container, add all the spices, as well as s alt. You also need to put garlic here, after passing it through a press. All components should be thoroughly mixed.

How to pickle

The tongue baked in the oven is very fragrant and tender. It is best to prepare it in a special form. It is recommended to line the container with foil before use. Now you can put the tongue in the form and carefully grease it with the finished marinade.

Foil should be well wrapped and tightly fasten its edges. In this form, the product should stand for several hours. It can be turned over from time to time. This will spread the marinade more evenly.

Bake in the oven

Cooking the tongue takes a little time. The pickled product should be placed in the oven. It is necessary to bake the tongue at a temperature of 180 to 200 ° C. It takes about 1.5 - 2 hours to prepare this dish. The tongue should be baked in foil. 15 minutes before the end of cooking, it must be deployed. This will lightly brown the tongue and make it look appetizing.

The finished dish should be cut without removing it from the foil. Slices should be made thick and portioned. It is best to serve the baked tongue on a common dish, preliminarilygarnished with sprigs of greenery and green peas. Potatoes can be offered as a side dish.

Recipe with potatoes

In this case, the tongue is also baked in the oven. To prepare it, you need:

• 500 grams of tongue;
• 5 potatoes;
• 3 onions;
• 200 grams of cheese, preferably hard varieties;
• 200 grams of mushrooms, it is better to use champignons;
• sour cream, mayonnaise to taste;
• 30 grams of butter;
• spices, s alt black crushed pepper to taste.

Preparing the components

In this case it is better to use beef tongue. It needs to be boiled. To do this, the tongue should be thoroughly washed and boiled in water. After that, the product must be dipped in cold water, and then peeled, then cut into slices.

While the tongue is cooking, prepare the rest of the ingredients. Potatoes should be peeled and cut. Better thick rings. Peel and cut the onion like potatoes, but thinner. Hard cheese is best shredded with a coarse grater.

Cooking steps

For cooking you will need a deep baking dish. The container should be thoroughly greased with butter. This applies not only to the bottom, but also to the walls. After that, it is necessary to lay out a layer of potatoes in the form and s alt it, but not much. After that comes the language. It should not only be s alted, but also peppered. You can use your favorite spices. Now you need to lay out a layer of mushrooms, and then - onions. All thisit is worth pouring sour cream, previously mixed with mayonnaise. It remains to sprinkle the dish with grated cheese.

Thanks to the spices, the tongue baked in the oven with potatoes is very fragrant. The whole family will love this dish. It must be cooked in the oven at a temperature not lower than 200 ° C. It takes from 1.5 to 2 hours to bake the tongue with vegetables and mushrooms. Before serving, the dish should be decorated with finely chopped greens.

Finally

Beef or pork tongue is a product from which you can cook many nutritious, tasty and tender dishes. They are perfect for the holiday table. It is worth noting that the tongue contains a large amount of zinc, iron and many B vitamins. This is a real delicacy that benefits. You can not only boil the tongue, but also bake, pickle, and also cook aspic from it.