How much to cook potatoes in the oven: useful tips. How long to bake potatoes in the oven

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

No matter how nutritionists insist that it is better to serve fresh vegetables as a side dish for meat or, in extreme cases, broccoli or green beans, most people still prefer ordinary potatoes to these products. But dishes from it can also be useful, especially if you cook them not in a pan, but in the oven. That's just how to choose the right temperature and baking time, not everyone knows. Therefore, you first need to figure out how and how much to cook potatoes in the oven, and at the same time get acquainted with the most successful recipes, which, no doubt, will take pride of place in every housewife's notebook.

How long to bake potatoes?

Surely not many people know that all the most useful things in potatoes are immediately under the skin. That is, housewives when cleaningtubers throw out 99% of the vitamins and micro- and macroelements that are important for the body. If we talk about the options for cooking potatoes in general, then when cooking, most of the nutrients go into the water, while when baking, they remain inside. And this point should be taken into account when choosing a method of heat treatment for this vegetable.

If we talk about how much to bake potatoes in the oven, then the general recommendations will look like this:

• in uniform - 40 minutes;
• slices - 30 minutes;
• in circles - 25 minutes.

But it is important not to forget about such nuances as the size of tubers, variety, duration and storage conditions. For example, young potatoes with thin skins will only take 15-20 minutes to bake. And you can be sure that during this time it will become crispy on the outside and crumbly on the inside.

General recommendations: at what temperature to bake potatoes

There are many potato dishes that should be cooked in the oven. Depending on the specifics of the recipe, the baking temperature will be different. Meanwhile, we can highlight general recommendations regarding the temperature regime, under which the potatoes will turn out soft inside and ruddy on the outside:

1. Most potato dishes should be cooked at 160-200°C. It is optimal to first select a softer mode, and after 20 minutes increase the heat. In this case, the potatoes will certainly not remain raw inside, but at the same time they will not dry out and burn.
2. Potato in uniformsmall size should be cooked at a temperature of 160 °. If the heat is too high, the tubers can simply burst from the inside and stain the entire oven.
3. Potatoes, cut into thin slices and laid out in a baking dish along with the sauce, should be cooked at a temperature of 180 ° C. After about 40 minutes, heat can be increased briefly to brown the top of the dish.

Remember to bake potatoes on the middle rack.

The most common mistakes when baking potatoes

To make the dish tasty, it is not enough to know at what temperature and how long to cook potatoes in the oven. When choosing a mode, it is important to try to avoid the following mistakes:

1. Dry the top of the potatoes when the crust is too hard and the inside of the tuber remains half-baked. To prevent this, before increasing the temperature to brown the vegetable, first pierce it with a knife. This will make sure it is soft on the inside.
2. Bake potatoes cut into thin slices or slices without sauce. If you put them in a dry dish, the vegetable pieces will simply dry out, turn out to be wrinkled in appearance and completely tasteless.
3. Bake tubers or slices of different sizes at the same time. In this case, at the same cooking temperature, the first potato will still be raw, and the second will start to burn.

Thus, when baking in the oven, not only the time and temperature of cooking are taken into account, but also certain requirements are imposed on the oven itself.potatoes.

How long to cook jacket potatoes in the oven?

The next dish should be honored on the table of people with cardiovascular diseases. The fact is that it is in the baked potato that contains the record amount of potassium. Namely, it strengthens the heart muscle. Therefore, you can safely cook potatoes in the oven. How many ingredients will be required for this, you can find out from the following list:

• potatoes - 5 pcs.;
• s alt - ½ tsp;
• black pepper - ¼ tsp;
• butter - 25g

Additionally, jacket potatoes can be sprinkled with grated parmesan, herbs or put a spoonful of sour cream inside. The taste of the dish will only benefit from this.

Cook potatoes in their skins as follows:

1. Preheat the oven to 200°C.
2. Wash the tubers thoroughly using a metal sponge.
3. Grate wet tubers with coarse sea s alt. This will help create a crispy crust.
4. Place the potatoes on a metal baking sheet.
5. Sprinkle the leaf with water.
6. Bake potatoes for 40 minutes. To check if it is ready, you need to lightly press the tuber with your finger. The middle under the crisp should be soft. You can also pierce it with a knife: it should easily and smoothly enter the vegetable.

Tips for baking potatoes in foil

For many people to one ofbright memories of the summer camp include evenings by the fire with songs to the guitar and roasting potatoes on hot coals. Unfortunately, it is impossible to completely repeat this amazingly aromatic dish at home. But you can still bake delicious potatoes. To do this, you need a few washed tubers in a peel, an oven and foil. By the way, it can be served not only as a side dish, but also used for salads and first courses.

The following step-by-step recipe will tell you how to cook potatoes in foil in the oven and how long to bake them:

1. Dry thoroughly washed potatoes with a paper towel.
2. Wrap each tuber in a sheet of foil and put on the oven grate, preheated to a temperature of 180 ° C.
3. Bake potatoes for 40 minutes. To test readiness, pierce the tuber with a toothpick, which should easily go into it.

Potatoes with bacon in the oven

The next dish can also be cooked in foil. But it is better to roll the potatoes in their skins in a special breading of flour, s alt and ground pepper. Then the crust will turn out crispy and very tasty. Well, thanks to a piece of bacon inside, the potatoes will turn out tender and crumbly.

You need to cook the dish in the following sequence:

1. Select potato tubers (10 pcs.) almost the same size and wash them.
2. In a tight bag, prepare a mixture of flour (5 tablespoons), s alt (2 tablespoons) and black pepper (1 teaspoon).
3. Breaded wet tubers.
4. With dry hands, use a knife to make an incision alongcenter and insert 1-2 slices of s alted or smoked bacon into it.
5. Shift the blanks to a baking sheet.
6. Bake potatoes at 180°C for 45 minutes.

How long to bake potatoes in the sleeve?

The next dish is quick, easy and economical. This is a great side dish for meat or fish. Well, in fasting, you can bake such potatoes at least every day in a sleeve in the oven. How much to cook such a dish depends on the type of potato and whether it is young or old. Tubers from a new crop can not be peeled at all, but simply washed well with a sponge.

Delicious vegetable dish in the sleeve is prepared as follows:

1. Potatoes (1-1.5 kg) peeled, washed and cut into slices. Put it in a colander or sieve to drain excess water.
2. Make a marinade with vegetable oil (4 tbsp.), s alt (½ tsp.), garlic (3 pcs.), ground paprika (1 tsp.) and a mixture of spices for potatoes (1 l.).
3. Take the appropriate size baking sleeve and tie it tightly on one side. Put the dried potatoes in a bag and pour the marinade over it. Tie the sleeve on the other side.
4. Stir the potatoes in the sleeve to combine with the marinade and leave it like this for 15 minutes.
5. Meanwhile preheat oven to 180°C.
6. Put the baking sleeve on a baking sheet. Send it to the oven for 30 minutes. If desired, 5 minutes before the end of cooking, the sleeve can be cut and given to the potatoesbrowned.

Secrets of rustic potato cooking

This recipe is best for baking young tubers. The peel of such a potato is still quite thin, tender, there is no need to remove it. On the contrary, the dish will turn out even he althier.

1. Prepare the oven by preheating it to 200°.
2. Grease a baking tray with vegetable oil.
3. Wash potatoes (0.8-1 kg), dry, cut into slices of the same size.
4. Prepare a set of spices. To do this, in a small bowl, mix s alt (2 tsp), dried dill (1 tsp), red paprika, black pepper, marjoram, turmeric, thyme (½ tsp each).
5. Brush each potato wedge with vegetable oil and coat generously with spices.
6. Place the baking sheet with rustic potatoes in the oven.
7. How long to cook a dish? On average, 35 minutes will be enough to bake potatoes. Young tubers cook even faster - 25 minutes. The dish should be served immediately, literally piping hot.

Accordion potatoes: how and how much to bake

A simple, tasty, satisfying and spectacular dish will help diversify the usual menu both on weekdays and on holidays. Thanks to the addition of butter and cheese, you get really very tender and juicy potatoes from the oven. How long to bake such a dish depends on the size of the tubers. The average cooking time is 50 minutes: the first 40 minutes under a sheet of foil, and then another 10minutes without it to melt the cheese and form a crust.

The potatoes are being prepared in the following sequence:

1. Make a marinade from squeezed garlic (2 pcs.), S alt, pepper and Provence herbs. Add vegetable oil (3 tablespoons) and stir.
2. In washed and dried potatoes, make deep transverse cuts every 5 mm. Put a small and thin piece of butter into them.
3. Spread the fragrant mixture on top of the potatoes.
4. Put the tubers into a mold, tighten it with foil and place in a preheated oven (200 ° C) for 40 minutes.
5. After the specified time, take out the potatoes, put a thin slice of cheese into the cuts and send the dish back to bake for another 10 minutes.

How to cook potatoes with chicken in the oven?

The next dish is a win-win option for a delicious dinner. Cooking it is elementary:

1. Preheat the oven to 220°C.
2. Drumsticks (5 pcs.) pickled in s alt, spices and vegetable oil (50 ml).
3. Peel the potatoes and cut each tuber into 4-6 pieces. Put it on the bottom of a suitable size dish, pre-lubricated with sunflower oil.
4. Spread onion (2 pieces) and drumsticks on top of potatoes.
5. Cover the pan with foil and put it on the middle level for baking.
6. It remains only to find out how long to cook potato wedges with chicken in the oven and how to understand that the dish can be served on the table. In this recipe, potatoes will cook much earlier than chicken, andjust 30 minutes later. Therefore, you will need to wait another 20 minutes until the drumsticks are baked. After that, the foil should be removed, and the dish should be sent to the oven for 5 minutes. You can verify its readiness by the golden brown on the chicken.

French Potato Tips

The cooking time for the next dish is 30 minutes. And this will be quite enough for the potatoes to become soft, juicy, tender. Only now it will have to be fried in a pan first. Otherwise, you will need to cook the dish not for half an hour, but for a whole hour.

So, a step-by-step French potato recipe includes the following sequence of actions:

1. Peeled potatoes (600 g) cut into slices 7 mm thick.
2. Fry it until half cooked in a pan with vegetable oil.
3. Put the potatoes into the mold. Sprinkle it with s alt, pepper, any seasonings to taste.
4. Spread the onion rings on top. Lubricate them with mayonnaise or sour cream (300 ml).
5. Sprinkle the dish with cheese (200 g) on top.
6. Bake potatoes at 200°C. The dish will be ready in half an hour.

Here's how to cook potatoes in the oven. And no matter how much you have to tinker with pre-frying, the result is worth it. The dish turns out simply delicious and can be safely put on the festive table.

How long to stew potatoes with meat in the oven?

It's fragrant anda hearty meal is prepared in a large clay pot according to the following instructions:

1. Cut the veal (500 g) into small pieces, put in a bowl and pour milk (150 ml).
2. Meanwhile, potatoes (800 g) cut into small pieces. S alt it, pepper it, sprinkle with dried basil.
3. Cut the onion into cubes, grate the carrots.
4. Put half the potatoes on the bottom of the clay pot, and spread the meat on top. Sprinkle it with s alt, seasonings, spread onions and carrots.
5. Put the remaining potatoes back in.
6. Place the pot in the preheated oven. Stew potatoes with meat for as long as necessary in order for the veal to cook, that is, about 60 minutes. Then it is recommended to open the lid of the pot for another 15 minutes.

How and how much to cook french fries in the oven?

This dish, beloved by many children (and adults too), can be prepared at home. Its recipe is very simple:

1. Cut the peeled and dried potatoes into 1 cm thick slices.
2. Put it in a plastic bag and pour vegetable oil (3 tablespoons). Tie the bag, and mix the potatoes in it well. S alt is not needed at this stage. Otherwise, the potatoes will not turn out crispy.
3. Put the sticks in oil on a baking sheet and send it to the oven preheated to 240 ° C. Cooking level - medium.
4. How long to cook potatoes in the oven will depend on its variety. Time for preparingvaries from 35 to 45 minutes. It is important to make sure that the sticks do not burn.
5. S alt the finished French fries directly on the baking sheet, mix and transfer to a plate. Now you can serve with ketchup.