Step by step recipe: greechaniki with minced meat and mushroom sauce

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The recipe for "Grechaniki with Minced Meat" is not familiar to everyone. After all, such a dish is most often made only from cereals or with the addition of mashed potatoes. However, today we will present to your attention a detailed way of how to quickly and tasty cook this dish not only on the stove, but also in the oven. Moreover, the process of creating a fragrant mushroom gravy will be described step by step.

Step-by-step recipe: greechaniki with minced meat in a pan and in the oven

For such a dish, we need to purchase the following ingredients:

• large chicken eggs - 2 pcs.;
• large bulbs - 2 heads;
• odorless vegetable oil - for frying;
• buckwheat - 2 faceted glasses;
• lean pork - 150 g;
• fresh veal - 150 g;
• breadcrumbs - ½ cup (for oven option);
• butter - 60 g;
• wheat flour - ½ cup;
• s alt, herbsfresh, ground pepper - add at your own discretion.

Preparing food

Before shaping greechaniki with minced meat, you should prepare all the main ingredients. To do this, you need to take the cereal, carefully sort it out of the garbage, and then put it in a sieve and, rubbing it with your hands, wash it well in warm water. Next, the product must be placed in a saucepan, pour boiling water 2-3 fingers above the buckwheat, s alt, close the lid and cook for 25 minutes. At the same time, you can start cooking minced meat. To do this, wash lean pork and veal and chop them in a meat grinder. After the meat product has been processed, it is required to peel large onions, chop them finely and fry until golden in butter.

Kneading the base and sculpting semi-finished products

If you want to cook a very tasty, satisfying and he althy dinner for your loved ones, then we suggest you use the recipe presented. Grechaniki with minced meat are ideal for a family lunch or dinner. To make them, you need to combine the following products in one container: cooled buckwheat porridge, fried onions, raw minced meat, as well as table s alt, chopped fresh herbs, ground allspice and beaten chicken eggs. After that, all the ingredients must be mixed with your hands, as a result of which you should get a fragrant and rather viscous mass.

It's worth noting that the Greeks with meat are formed quite easily. To do this, take one and a half large spoons.previously prepared mixture and make them not very thick cutlets. Next, they should be well rolled in wheat flour.

Heat treatment in a frying pan

As mentioned above, this dish can be cooked both on the stove and in the oven. We will present the above two options in turn. It is worth noting that they differ from each other only by the method of heat treatment, since the process of preparing the base and sculpting semi-finished products remain the same.

So, in order to fry the Greeks, you should take a frying pan, pour a little vegetable oil into it (as for frying cutlets), and then heat it up well and carefully lay out all the previously formed products. Cooking on each side is recommended no longer than 10-12 minutes. After the semi-finished products become ruddy and take on a more stable shape, they must be removed with a wide spatula and put on a plate in the form of a hill.

Heat treatment in the oven

A detailed recipe for "Grechaniki with Minced Meat in a Pan" was described a little higher, but now we want to present an option on how such a dish should be baked in the oven. First you need to form cutlets in the same way, but then roll them not in wheat flour, but in breadcrumbs. Next, you should get a baking sheet, grease it with vegetable oil and carefully lay out all the semi-finished products. After that, the Greeks must be placed in the oven for exactly 35 minutes. If during such processing you notice that the products are burning, then it is advisable to turn them over whenspatula help.

How to make mushroom gravy?

It is worth noting that the presented dish combines both a meat product and a side dish. But if you serve such a dinner without gravy, then it may seem too dry. That is why we will present a detailed recipe for preparing a fragrant and tasty mushroom sauce. For this we need:

• fat sour cream - 200 g;
• cream - 100 ml;
• mushrooms - 300 g;
• olive oil - 1/3 cup;
• s alt, fragrant spices - add to taste;
• white onion - 1 head.

Cooking process

This gravy is made quite easily. To do this, wash and chop onions and mushrooms, and then fry them in a pan with olive oil, s alt and aromatic spices. Next, to the finished ingredients, you need to put fat sour cream, cream, mix everything thoroughly, boil and remove from the stove.

How to serve?

Meat buckwheat in the oven or fried in a pan, it is advisable to serve hot for dinner along with fragrant mushroom sauce. It is also recommended to serve this dish with some fresh salad and wheat bread.