Main Course 2024, May
Is it possible to open the multicooker while cooking: the secrets of safe use
The multicooker is a modern housewife assistant. It is easy to use and greatly facilitates the cooking process. But for safe use it is worth knowing some nuances. For example, how to safely open the lid during cooking and whether to cook in an open appliance
Mozzarella cheese: composition and calorie content, photo
Italian mozzarella cheese, which usually contains black buffalo milk, is distinguished by its specific aroma and delicate taste. But today, in addition to the classic cheese, you can find other varieties of this product, where modern technology allows the use of cow's milk. It is believed that the composition of mozzarella cheese contains a huge amount of useful components. Is it really? Let's find out right now
Coconut oil "Baraka" (Baraka): composition, methods of application, reviews. Coconut oil for food - the benefits and harms
Since ancient times, women have comprehended the secrets of beauty, he alth and longevity - they applied natural coconut oil to their hair and body, which gave the skin radiance and hair strength. Today, the popularity of cosmetic oils is gaining momentum. One of the popular and versatile remedies is Baraka Coconut Oil. It is used in the field of cosmetology, dermatology and cooking
Banana chips: benefits and harms, composition, properties, calories
It is already difficult to surprise a modern potential consumer with anything. On the shelves in supermarkets you can find various overseas products. For example, a dried product is a fairly popular alternative to bananas. The so-called dried bananas will be a great treat for those who care about their he alth. But as with everything, there is a flip side to the coin. This article details the benefits and harms of banana chips
Duck meat: harm and benefit, cooking recipes
Duck is considered one of the most popular types of meat among meat eaters and culinary lovers. Cooking options are distinguished by their diversity - this bird is stewed, boiled, fried, baked in the oven and on the grill. It is worth noting that in many countries, and especially in Asia, duck meat dominates, which is used to maintain their he alth. In this article, we will analyze this issue and identify the harm and benefits of duck meat
How to choose a lemon in the store: useful tips
The unique properties of lemon are known to everyone. It is famous for its high content of vitamins and minerals, and is an excellent means of prevention during the cold season. In addition, it is also used in cooking to give dishes a unique taste. However, to get the most benefit from the use of citrus, you need to know how to choose a lemon
Ciabatta: calories per 100 grams
Italy is the birthplace of many culinary delights. One of them is ciabatta, the calorie content of which is of interest to those who love pastries, but follow their figure. This Italian bread does not have a centuries-old history. Modern ciabatta is different from what was traditionally made in its homeland. So what does this bread look like, how to cook it at home on your own?
Composition of celery: proteins, fats, carbohydrates, vitamins and minerals
What are the he alth benefits of celery? What micro-, macroelements and vitamins are present in the chemical composition of celery? How to use it in cooking and cosmetology? This article will tell you all about it in detail
Cod fish: benefits and harms, calories, composition of vitamins and minerals, nutritional value and chemical composition. How to cook delicious cod
This article will tell you about what is included in the chemical composition of cod, what benefits it brings to human he alth, and also in what cases it should not be consumed. There will also be presented several recipes for cooking cod in the oven, in a pan, in the form of fish soup, etc
Basic rules and norms of personal hygiene of the cook
This article will tell you what personal hygiene standards a chef should follow. From the information provided, it will also be possible to learn about the basic sanitary requirements and how control over compliance with these rules is established
Boar meat: benefits and harms, cooking recipes
This article will tell you in detail about the taste and characteristics of a product such as boar meat. The beneficial properties and harms of wild boar meat will be described, and below you can find the most delicious recipes for its preparation
What is useful beef tongue: composition, properties, cooking tips
The weekly menu should contain a set of products that are he althy for people. Many experts recommend that people who are prone to a proper diet eat offal, in particular, beef tongue. Is this product helpful or harmful? Let's look into this issue, guided by the experience of professionals
Chukhon oil: properties and recipe
If you look through old cookbooks, then in the list of recipe ingredients you can find such oil names as Provencal, Russian, Chukhonian, Parisian. What are these fats? Everything is clear with Provencal oil. The product of pressing olives was supplied to Russia from this region of France. What is Chukhon oil? Let's take a quick look at the technological process for obtaining this food product. Chukhon oil, the recipe for its preparation and other interesting facts, read below
How useful is borscht for the body?
Borsch is a favorite soup that is popular among Eastern Slavs. Without it, it is difficult to imagine Ukrainian cuisine, because this is its traditional dish. It is very satisfying and tasty, many have heard about it. Let's see how useful borscht is and why it is loved so much
The most famous artificial food in the world
China is famous not only for its unusual culture, but also for its counterfeit goods, which are found on every corner. Absolutely everything is produced in China - things, appliances and even artificial food. Food products counterfeited by the Chinese are dangerous to he alth, but still they are a reality
Undercooked rice: cooking time, chemical composition, benefits and harms
Every housewife in the kitchen has a whole stock of different cereals. Among them is rice. Croup is so popular that it is impossible to imagine how people would do without it. For 8000 years, mankind has been using this cereal to prepare various dishes and treat certain diseases. To lose weight and keep it at the right level, it is better to eat undercooked rice
Goat cottage cheese: cooking tips, benefits and harms, reviews
Fermented milk products based on goat's milk have always been in demand. The most popular products made from the milk of a cute horned animal are cottage cheese, kefir, cheese, yogurt. Goat cottage cheese is rightly called the favorite of nutritionists
What to eat vodka to avoid a hangover?
When the holiday approaches, we try to set a good table for the guests, taking into account the wishes of each guest. Did you know that the choice of dishes depends on what kind of alcohol will be served. Today we will talk about how to snack on vodka
Fruit bars: benefits and harms
Fruit bars are an alternative to junk food. However, there are some nuances in choosing such a product
Carrot cake - calories are not a hindrance to the diet. Recipe
Have you ever tried carrot cake? The calorie content of this dessert can be very high, but may be acceptable. This property contributes to the popularization of carrot cake in the vastness of our country and not only here. Let's try one of the recipes. The calorie content of carrot cake here will be no more than 300 kilocalories. Naturally, the calculation is given for one small piece weighing one hundred grams
Camembert cheese: reviews, composition, texture
French blue cheeses are considered delicacies. They have a delicate and refined taste. One of the representatives of such products is Camembert cheese. Customer reviews testify to its excellent taste and unusual aroma. This cheese is usually not stale in the refrigerator and is eaten very quickly. How to use camembert? And what is its use? Let's try to figure it out
Features of Russian cuisine: types of dishes and their originality
There are a lot of features in Russian cuisine, as in any other. It is famous for a wide variety of dishes that are simply impossible to find somewhere abroad. Of course, before Russian cuisine was not so popular, because the food was too simple. Everything changed, and religious fasts could not help but influence the appearance of a variety of dishes
How corn flakes are made: history of creation, composition, calorie content
Corn flakes are a food loved by many people and there is nothing wrong with that. Just before you start consuming them, it is important to understand how they are made, what benefit or harm this product brings. In this article, we will try to look at each aspect in detail to find out if you can eat cereal
Why is water served with coffee: reasons and how to drink?
Coffee is one of the most famous and ancient drinks in the world. In each country it is made in its own way, only certain spices are added to it, but one trend remains unchanged - to drink coffee with water. But why is this necessary? Let's find out
What to cook for your wife for dinner: simple recipes for delicious dishes
Can't think of what to cook for your wife for dinner? Of course, it is quite difficult to make a choice when there are so many recipes. But don't worry, in this article we will try to figure out what a delicious dinner for the wife looks like
How to cook Lithuanian bread at home: recipes
In this article you will find a selection of Lithuanian bread recipes. The harsh nature of the B altic states does not please the inhabitants of the republic with an abundance of vegetables. Therefore, the diet of the average Lithuanian largely depends on flour products. And despite the small size of the country, many bread recipes have been invented here. Choose any and cook for he alth
Oyster mushroom: photo and how to cook it
Oyster mushroom is a close relative of oyster mushroom, belonging to the same subspecies. It is also called erinji, almond abalone, French horn, steppe porcini mushroom. Due to its taste and aroma, this mushroom is considered a delicacy. In our country, it is impossible to detect it in natural conditions, but you can buy it in supermarkets and shops
How to peel ginger at home?
Ginger is a versatile product that is used today not only to treat colds, but also to prepare various dishes. It was the second that served to develop the problem that people do not know how to peel ginger. And this ignorance leads to the fact that the product is deprived of most of the essential oils and vitamins
Dried rosemary: composition, useful properties and use in cooking
Dried rosemary is a spice that is widely used in cooking. It adds a special touch to any dish. A useful product is obtained by grinding and drying the leaves of the shrub. The plant belongs to the Lamiaceae family and has a specific aroma
Bamboo shoots: composition, useful properties, recipes
Today, bamboo shoots are quite popular in cooking. They are a bit like asparagus, and taste similar to corn. Many dishes came to us from Asian countries, where bamboo is very common. It is boiled with the addition of rice flour and hot red pepper. The Japanese marinate bamboo shoots, fried with meat and mushrooms, like to cut into slices and dip in soy sauce, prepare salads and soups with them. The Chinese stuff them with snails, and some people make jam out of them
What to eat chickpeas with: dish options, cooking recipes
Shish, bladder, nuhat, lamb or chickpeas. What unites such concepts alien to the Russian ear? All these are different names for the same product, officially called chickpeas. Despite the fact that this culture is one of the most ancient on the planet, it came to the Russian consumer relatively recently. What is chickpeas and what is it eaten with?
Pistachio oil: useful properties, uses and contraindications
If you see pistachio oil in the store, be sure to buy a bottle. This is a valuable natural product with a unique composition, known and revered in folk medicine since the time of Avicenna. We will talk about the calorie content of pistachio oil, useful properties and contraindications, as well as its use for medicinal and cosmetic purposes
What goes with lentils: the best options for combining products
Today, people are increasingly thinking about he alth and returning to their diet cereals and vegetables, undeservedly forgotten over the past decades. One such food is lentils. She practically did not appear on the table of a Soviet person and was successfully replaced by buckwheat, pearl barley and peas. It is not surprising that young housewives know so little about what lentils go with, how best to cook and serve them. In our article, we will consider the most successful options for preparing this cereal
Red grapefruit: benefits and harms, calories
Red grapefruit, or, as it is also called, paradise citrus, is familiar to many. Someone loves this juicy fruit, and some do not recognize its taste. Many believe that bitterness is its certain zest. Therefore, the fruit can be safely called original and refined. But one thing remains unchanged - a bright appearance, benefits for the body and many applications. We will talk about this unique fruit in this article
Chilled salmon: features, properties and best recipes
This article provides a detailed description of such fish as salmon. This is a description of useful properties, recommendations for choosing, storage rules, restrictions on use and two delicious salmon recipes that will appeal not only to you, but also to your loved ones
Palm kernel oil: description, properties, application features, benefits and harms
Today palm oil is being actively discussed in all media. Who tries to prove his harm, who benefit. But first you need to understand that two varieties of this oil are produced. Because of the place where the palm tree grows - Africa - both varieties are called tropical. Palm oil and palm kernel oil differ in the way they are produced. Let's talk about them in more detail
Why are rolls so expensive? We consider the cost of rolls and their ingredients
Rolls are very popular today all over the world. Alas, ordering them in restaurants or sushi bars is a very expensive pleasure. Therefore, many connoisseurs prefer to cook them at home. Is it justified? Let's look into this issue
Japanese food: names (list). Japanese food for children
Japanese cuisine is food for people who want to live long. Food from Japan is the standard of good nutrition all over the world. One of the reasons for the long closure of the Land of the Rising Sun from the world is its geography. It also largely determined the originality of the diet of its inhabitants. What is the name of Japanese food? What is its originality? Find out from the article
Homemade cottage cheese: cooking, dishes
What to do with natural cow's milk, if there is a lot of it, but you no longer have the strength to drink full-fat milk? Try making your own cottage cheese! Cooking homemade cottage cheese according to our recipes is easy. Choose one of the proposed options and get started! The finished product can be consumed immediately or baked from it cheesecakes, casseroles, cookies, buns or cheesecakes
Cue ball - what is it? Description and recipe
This word has many meanings. But in cooking it is one. Let's get to know him together and get acquainted with the preparation of cue balls