How to make fragrant lingonberry sauce

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cowberries are very useful. It is rich in tannins, vitamins and minerals. It is used in the treatment of atherosclerosis, hypertension and gastritis. Juices, jams, sauces and much more are prepared from lingonberries. In this article, we will look at how you can make lingonberry sauce that goes well with a variety of dishes. The cooking process is quite simple. So let's get started.

Cowberry Sauce Classic Recipe

Main ingredients:

• fresh cranberries (500 g);
• allspice (2 g);
• greens (basil, parsley);
• nutmeg;
• sugar (400g);
• honey (1 tbsp.);
• garlic clove;
• ginger;
• sea s alt;
• cinnamon.

Cooking technology

My lingonberries and grind in a blender (can be in a meat grinder). We take a saucepan and pour the resulting mass into it. We fall asleep with sugar. We put on fire, heat until the sugar isdissolve, but do not bring to a boil. Next, add pepper, chopped garlic and herbs, ginger, nutmeg, sea s alt. Mix everything thoroughly.

Let it cool down a bit. Then pour into a gravy bowl and serve. Cowberry sauce is best prepared the day before serving, as it will infuse during this time, it will become tastier and more aromatic. Store in the refrigerator for up to two weeks.

Cowberry sauce for meat

Main ingredients:

• lingonberry (glass);
• honey;
• meat broth;
• potato starch;
• wine vinegar (1/2 tbsp.).

Cooking technology

Mash the berries until pureed. Use a strainer or blender. Then add honey (if not, then replace with regular sugar). Pour some of the meat broth into the lingonberry puree. Pour the lingonberry mass into the pan and add wine vinegar. Put on the stove. When everything boils, pour in the starch dissolved in the broth, Continue to cook the sauce further. Stir constantly with a spoon (about five minutes). Everything is ready! You can not wipe the mass, but simply cook from whole berries, but this is already someone who loves it. The sauce can also be poured over fish and poultry dishes. They also say that lingonberry sauce goes well with ice cream. Any of your dishes, rest assured, with this sauce will be a culinary masterpiece!

What can be made from lingonberries

Berry can be cooked notonly sauce, but also preparations for the winter: jam, marinade, juices, jam.

Consider the simplest option - juice. You will need ripe berries. Wash them thoroughly. Pour the lingonberries into a three-liter jar with a layer of 5 cm. Tamp with a wooden pestle until the juice appears. Put on another layer. Tamp the berry again. Continue these steps until the entire jar is filled with lingonberries. Leave in a cool place - after two days the juice should stand out. Squeeze it through cheesecloth. Pour into a saucepan, add mint leaves and heat to 60 degrees. Cool slightly and then pour into sterilized bottles. Close them with corks. Cowberry juice can be stored for about a year at room temperature. When serving, you can add honey or sugar to the drink.

Cowberries can also be dried for the winter. To do this, sort the berries, rinse and dry. Then spread on a baking sheet and put in a hot oven. Dried berries are usually kept in clay jars. Such lingonberries can be ground in a coffee grinder. The resulting powder is stored for more than five years in tea or coffee cans. Chopped lingonberries are an excellent raw material for various confectionery products, compotes, juices, sauces, fruit drinks, and so on. What to cook from lingonberries and how, decide for yourself. The main thing is to experiment!