2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
White cabbage, Chinese (Beijing), cauliflower, broccoli - all these are varieties of cabbage. How to save this vegetable for the winter? Most often, cabbage is pickled, s alted or pickled. Sauerkraut makes a wonderful appetizer. It can be used for cooking first courses, as well as filling for pies. We offer several recipes.
Chinese cabbage (spicy)
The first recipe includes the following set of products:
- hot pepper - 2 pods;
- ground ginger root - teaspoon;
- a teaspoon of 3% vinegar;
- s alt - 1 tsp;
- Chinese cabbage (Beijing) fresh - weighing 500 grams;
- sugar - 2 tsp;
- vegetable oil - 2 tbsp. l.;
- parsley (greens).
Chinese cabbage (spicy) recipe
1 step
Rinse the cabbage leaves, chop into strips, transfer to a deep container, sprinkle with s alt, mix. Cover with a lid and leave for 4 hours. Then drain the resulting liquid.
2 step
To prepare the marinade, rinse and peel the peppers. cut it upthin straws, sauté in oil, stirring constantly. Enough 30-50 seconds. After that, pour in 400 ml of water, put sugar, ginger, mix and wait for it to boil. At the end, pour in the vinegar. Remove from heat and cool.
3 step
Pour the prepared marinade over the cabbage. Cover, marinate for 4 hours. After that, squeeze the product from the liquid, put it on a dish and garnish with herbs. Chinese cabbage (spicy) is ready. Bon appetit!
Georgian cabbage (spicy)
For this recipe you need:
- white cabbage - 2 small forks;
- beets - 3 pieces;
- bunch of fresh cilantro;
- bunch of fresh dill;
- bunch of fresh parsley;
- 10 garlic cloves, peeled;
- s alt to taste and sugar.
Cooking technology
Georgian cabbage (spicy) is a spicy and tasty snack. To prepare it, you need to use a large plastic bucket with a lid. Cut each fork into 6 pieces. Cut peeled beets into rings. Their thickness is 3-4 mm. Rinse the greens, cut the garlic into slices. Put layers of cabbage, beets, herbs, garlic in a bucket. Then alternate the ingredients until they run out. Pour water into a three-liter jar, add a spoon (table) of sugar and 3 tablespoons (table) of s alt. Stir. Pour brine over cabbage. The water should cover it. For 3-4 days, place the container in a warm place. Without cover. After the time has elapsed, move the bucket to a cold place. howas soon as the cabbage turns red inside and out, the dish is ready. You made a wonderful appetizer - Georgian cabbage.
Spicy sauerkraut with apples
Ingredients:
- wine vinegar - 2 tbsp. spoons;
- apple and orange juice - 50 ml each;
- s alt and red pepper;
- brown sugar - 2 tbsp. spoons;
- cinnamon, various spices;
- several sour apples weighing 450 grams;
- red cabbage weighing 900 grams.
Cooking technology
Chop the cabbage, put it in an even layer in the form. Gently spread a layer of chopped apples over it. Sprinkle with spices, sugar and cinnamon. Add s alt, pepper. Alternate ingredients. Then pour the products with vinegar and fruit juice. Keep the container in a warm place for several days. Then move to cold. Ready cabbage can be served.
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