How and how much to cook millet on water? Cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many have heard that porridge is the second bread. Fragrant, crumbly and very tasty, it will replace breakfast, lunch or dinner. Of course, nutritionists do not call for eating only cereals, but it is necessary to include them in the diet. And for the result to please, you must be able to cook. Today we are considering how much to cook millet on water.

Product benefits

Properly cooked millet is a storehouse of fiber, which stimulates all digestive processes. It is a source of macro- and micronutrients, in particular iron, which is required for oxygen transport. Millet has a lot of potassium, which is very necessary for the cores. In addition, cereal contains:

• Phosphorus - important for bones.
• Copper - to preserve youthful skin.
• Silicon is an ideal element for hair beauty.
• Magnesium is for the heart.

At the same time, the cost of cereals is quite low. It remains only to master the simple technologycooking. Knowing the proportions and how much to cook millet in water, you can get down to business. The result will be no worse than that of a chef.

Ingredients

The groats are very well boiled, so the consumption is small. The proposed amount is enough to feed the whole family for breakfast. So, we need:

• Millet - 1 tbsp
• Water - 3 tbsp
• S alt - 0.5 tsp
• Butter - 50g

If desired, you can put sugar, replace water with milk, add cream. This will increase the calorie content and improve the taste of the finished dish.

Easy recipe

It is recommended to use on fasting days. The proportions are 1:3, you can add a little more liquid during the cooking process if you want to get a more viscous porridge. It is very important to properly prepare the cereal. If you do not sort it out and rinse it thoroughly, then the millet will be bitter and the pleasure of the meal will be spoiled.

• So, pour the cereal on the table. Carefully inspect and remove all grains of sand and other debris.
• Now we transfer it to a saucepan and begin to rinse with warm water. Millet oxidizes over time, so lightly rub the grits between the palms. In combination with warm water, this method will relieve bitterness from porridge.

Each housewife empirically comes to how much to cook millet on water. Usually this time is 25-30 minutes on low heat. It is advisable to stir constantly.

Cookingporridge in a pot

To do this, you need to take dishes with a thick bottom. Otherwise, even with timely stirring, you risk getting burnt and not very tasty porridge. Consider step by step how and how much to cook millet in water. This will help many novice housewives.

• Get grits.
• Pour liquid.
• Add s alt. The specified amount is conditional. If you want to get sweet porridge, then take less s alt.
• Put the pot on high heat immediately.
• As soon as the water starts bubbling, turn the heat down to minimum.
• Cover with a lid with small holes to allow steam to escape.

So, how much to cook millet on water, housewives usually set empirically. Today there are modern multicookers, which contain cooking programs for certain cereals. And before, everyone was guided by boiling water.

Don't forget to stir the porridge every 7 minutes. With very low heat, the process takes no more than 40 minutes. But do not go far: you may have it in less time. Groats should be completely cooked and soft. Close the pot with a lid - the grains will reach a little more and become perfect.

Rules of yearning

Ask experienced housewives how long it takes to cook millet in water, and they will most likely answer that it is quite a long time. But 25 minutes on the stove is not such a long time. The thing is that you should not immediately start tasting - the porridge will greatly lose its taste. Therefore, takingfrom the heat, put a piece of butter in it and mix thoroughly. Close the lid tightly and wrap with a towel. You can remove the pan in the oven, preheated to 100 degrees. Grandmothers called it porridge languishing. After about 30 minutes, the cereal will be perfect, you can start eating.

In the slow cooker

With this device, the process will be even easier. Let's look at how and how much to cook millet on water in a miracle saucepan. All products can be taken in the classic version, but it is not forbidden to fantasize. Pour millet into the bowl, add water, s alt.

We choose the program depending on the model of your assistant: “Porridge”, “Cooking”, “Pilaf”, “Milk porridge”, “Buckwheat”. The cooking time will also vary. For REDMOND, it takes about 40 minutes, while Panasonic cooks for about an hour. So don't go too far for the first time. Having figured out how and how much to cook millet in water (and in milk too), you can set a delayed start timer. In this case, the dish will cook by itself at the right time.

In a double boiler

This universal helper is designed not only for making juicy manti. She is great with a variety of dishes. At the same time, the cooking process is very simple, even a child who has returned from school can handle it.

• Pour millet into a special bowl.
• Add s alt.
• Putting butter.
• Pour water.

Mix everything and set 40 minutes, press the "Start" button. At the end of the time, the machine will notify you ofreadiness sound signal. But it is best to let stand for another 10-15 minutes. Then it will be already possible to lay out the most delicious porridge on plates.

In the oven

Surprised? Yes, especially tasty millet is obtained in pots. This is how this dish used to be prepared - in a cast-iron pot. Please your children and surprise them with an interesting presentation. And now together we will consider how and how much to cook millet in water. The recipe is quite simple.

• Pour the cereal into a pot, add s alt and liquid.
• Place in a cold oven and set the heat.
• When the temperature reaches 180 degrees, you can start the timer.
• From now on, you need to cook 50-60 minutes.
• Open the pots and put a piece of butter in each.

Wait a few more minutes, and you can start tasting. And in parallel, tell the children how they cooked porridge in Russia in large pots and ate with wooden spoons. Delicious and educational.

Porridge with fillers

Millet is very good on its own. But if you want to diversify breakfast, then you can add fruits, berries, vegetables, honey to it. This will only make it tastier and he althier.

• Together with millet, we put peeled, washed and diced potatoes. It turns out tender and very tasty porridge.
• Breakfast with fruits will definitely please children. It is especially good with apples. Cook it according to the usual recipe, and 10 minutes before serving, add butter, grated apples and mix.
• With pumpkin it turns out at allmasterpiece. To do this, put pieces of pumpkin in a saucepan and simmer until half cooked. Add cereal and add water. Boil for 25 minutes, then close and let stand for another 40-50 minutes. It turns out a fantastically tasty and sweet dish that brings pleasure and benefits.

As you can see, ordinary millet porridge can become breakfast more than once a week if you make it in different ways. Enrich your body with microelements and vitamins by preparing simple and affordable meals.