How and how much to cook champignons until cooked - features and recommendations

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Champignons are by far the most common mushrooms in any kitchen. They are successfully grown in artificial conditions. There are a huge number of recipes using this mushroom as an ingredient. However, how long to cook mushrooms depends on the desired result.

Description of the mushroom

Excellent taste and safety of the mushroom are beyond doubt. But before talking about how and how much time to cook champignons for one purpose or another, you need to understand what kind of mushroom it is and what its benefits are.

The caps of young champignons in the shape of a hemisphere are neat and compact. In adult mushrooms, the caps are straightened with a tubercle in the center. Their surface is smooth, white or brownish in color, with dry and velvety skin to the touch, which can be covered with small scales. The hat in diameter reaches 8-15 cm. The stem of the mushroom is even and cylindrical, slightly expanded downwards, of the same color as the hat. flesh white,fleshy, with a strong mushroom smell.

Usefulness and harm

If champignons grew in favorable conditions, then they are safe and can be eaten even raw for pregnant women and children. A contraindication can only be individual intolerance or acute forms of diseases of the digestive system.

When raw, mushrooms can be used in salads, sandwiches and snacks. In addition, champignons can be successfully pickled, dried and s alted for the winter. With any heat treatment, some of the nutrients are lost, but the taste, on the contrary, is exacerbated. Further on, how much to cook champignons until cooked, preserving the nutritional properties as much as possible.

How to cook for different purposes

Champignons can be stewed, fried, baked, marinated, or simply boiled. How much champignons to cook - depends on the final goal. Mushrooms must be prepared before cooking.

To do this, they must be washed, peeled and dried so that there is no excess moisture. How much champignons to cook, in direct proportion to whether the mushrooms will be cooked whole or chopped. Too large ones are better to cut, and small ones will look great on a plate if they are cooked whole.

It's better to do it over low heat. The lower the cooking temperature and the shorter the heat treatment time, the more useful substances will be preserved. On average, the whole process takes about 15 minutes. Into boiling wateradd s alt, bay leaf, cloves and pepper to taste.

• How much mushrooms to cook in soup? To prepare soup with mushrooms, champignons boil for 20 minutes. It would be nice if it was mashed potato soup.
• How long to cook fresh champignons? When the mushrooms are cut into halves, the cooking time is reduced to 5 or 7 minutes after boiling s alted water. Whole boiled for 15-20 minutes.
• How long to cook champignons until ready? The mushrooms are cooked for about twenty minutes until fully cooked.
• How many minutes to cook mushrooms if they are frozen? Frozen mushrooms are cooked a little longer - 25 minutes until fully cooked.
• How long to cook champignons for salad? If you fry after boiling, which is most often done for this purpose, then 10 minutes of boiling is enough.

How to boil champignons for salad

Despite the fact that these mushrooms are safe enough to eat raw, it is better to boil them before preparing a salad to eliminate the danger of poisoning completely.

Champignons are very low in calories, but at the same time they have sufficient nutritional value, which is why these mushrooms are so popular. I must say that in terms of phosphorus content, they easily compete with seafood, and there are more B vitamins in champignons than in many vegetables.

Fresh mushrooms are boiled for only about 5 minutes, while they are placed immediately in already boiling water. Mushrooms cooked in a double boiler are best for salad. This method will take only 10minutes of time. It is suitable for everyone who cares about a he althy diet - this way, useful substances will be preserved in the maximum amount.

You can also cook champignons with the help of a multicooker. In this case, cooking in the stewing mode will take 35 minutes. It is necessary to set the timer for this time and do not fill in water.

To cook in a microwave oven, you need to put the mushrooms in a suitable dish, pour water (half a glass) and cook for 4 minutes at maximum power. If only frozen mushrooms are available, then after defrosting, rinse them well and cook for about ten minutes.

One more point: when boiling mushrooms for salad, you need to add a pinch of citric acid to the water in order to prevent browning, then let this water drain. It must be remembered that during the cooking process, champignons absorb some of the water. If this is not done and immediately after cooking, put the mushrooms in a salad bowl, they will be too watery and tasteless.

Popular champignon dishes from different countries

Each nation has its own recipes for cooking dishes using champignons. For example, in Hungary, pre-boiled mushrooms are cut into slices and poured into a spicy sauce consisting of gelatin, previously dissolved, any vegetable oil, a small amount of lemon juice, sugar and pepper to taste.

And the Russian recipe for baked mushrooms stuffed with a simple and tasty filling is quick to prepare. Here, inside the cut caps, they put fried with finely choppedmushroom legs with onions, and grated hard cheese is placed on top. And that's it! 15 minutes in an oven preheated to 180° - and a delicious dish is ready to eat.

Portuguese mushroom salad

Very good salad with champignons, which is often prepared in Portugal. There are few ingredients: 300 g of boiled mushrooms (in any of the above ways), 300 g of fresh tomatoes, 200 g of potatoes boiled in their skins, turnips - to taste, salad dressing, s alt and any suitable hot sauce. The last ingredient is added just before serving. Vegetables and mushrooms can be cut as you like: cubes, straws, etc.

How to cook mushroom soup

How many champignons to cook in the soup has already been clarified. And now - the easiest way to make soup from the described mushrooms. For 6 servings you will need:

• potato - 4 medium;
• champignons proper - 300 g;
• onion - 1 piece;
• small pasta in any form - 100g;
• vegetable oil - 40 g;
• water - 2.5 liters;
• bunch of greenery;
• s alt - to taste;
• lavrushka - 1 sheet.

How much champignons to cook in this recipe - further down the text. First you need to boil the water, s alt it and throw in the parsley.

While the water is boiling, peel and cut the potatoes into cubes. Then place in boiling water and remove the bay leaf from the soup, cook for about twenty minutes on a weakfire.

Finely chopped onion fry in oil until golden and add chopped mushrooms to it. Fry mushrooms and onions for a short time, and then add to boiling potatoes. Immediately after the mushrooms, put the pasta, and then cook until cooked through for about 10 minutes.

At the end, add finely chopped greens. And - voila! Delicious mushroom soup is ready! If you also serve it with fresh sour cream, it will be very good.

Bon appetit!