How to cook and how much to cook manti in a double boiler

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Manti is a national dish of Asian peoples. They are made from dough stuffed with minced meat, pumpkin or potatoes. Therefore, many housewives often confuse them with dumplings or khinkali. After reading today's article, you will learn how to cook manti in a double boiler and how much to cook the dish.

General recommendations

Today, there are many recipes for this oriental treat. Despite this diversity, they are all based on common principles. The process usually begins with the preparation of minced meat. In the classic version, it is made from lamb, combined with onions and a small amount of tail fat. All components are cut into small pieces, seasoned with spices, kneaded thoroughly with your hands for at least ten minutes and put in the refrigerator.

Dough is made from flour, water, eggs and s alt. All this is combined in the right proportions, kneaded well, rolled into a ball and placed in the refrigerator for half an hour. After this time, thin cakes are rolled out of the dough, stuffed with minced meat and formed into products.

Unlike dumplings and other similar dishes, manti are steamed only. Before putting them on the grill, it is lubricated with vegetable oil. This is necessary so that the products do not stick to the surface. Lay them out so that they do not touch each other. Otherwise, the products will simply stick together. For those who do not know how much to cook manti in a double boiler, it will be interesting that this process lasts forty minutes.

Classic

It should be noted that the preparation of this dish takes a relatively long time. Therefore, it is better to do it on a day off, when you are not in a hurry. In order not to stretch the already lengthy process, you need to stock up on all the required components in advance. For those who are interested in how much to cook manti in a double boiler, it does not hurt to find out what you need to cook them:

• Four and a half cups of wheat flour.
• Three hundred milliliters of water.
• One fresh egg.
• Teaspoon of s alt.

All these components are needed to knead the dough. To make a juicy and fragrant filling, you will need:

• Nine hundred grams of lamb.
• A teaspoon each of s alt, coriander and cumin.
• Two hundred grams of tail fat.
• Half a teaspoon of black pepper.
• Six hundred grams of onions.

Process Description

Before you figure out how much to cook manti in a steamer, you need to understand how to cookthis dish. First you need to do a test. Pour pre-sifted flour into a large bowl, make a small depression in it and drive a raw chicken egg into it. After that, cold s alted water is poured into the hole, a homogeneous stiff dough is kneaded that does not stick to the palms, a ball is rolled out of it and left for a couple of hours.

At this time, you can do the stuffing. Washed and dried meat is cut into very small cubes. They do the same with the kurduk. All this is combined in a suitable bowl. Finely chopped onions, s alt and spices are also sent there. All mix well and put aside.

The infused dough is rolled out to a translucent state and circles are cut out of it. In the center of each of them lay out the filling and pinch the middle first, and then the edges. The resulting workpiece is unfolded on the other side, two tucks are made and connected to each other. Products are laid out on a grate, greased with oil, placed in a double boiler and covered with a lid. The residence time in it depends on the thickness of the dough. Those who are interested in how long to cook manti in a double boiler should remember that it takes about forty-five or fifty minutes. A ready-made dish is served with sour cream or tomato sauce.

Beef variant

This recipe is slightly different from the classic. However, the dish made according to it is no worse in taste. Before answering the question of how much to cook manti in a double boiler, you need to understand what products will be required for them.cooking. In this case, your kitchen should have:

• Two and a half cups of flour.
• Two hundred milliliters of water.
• Teaspoon of s alt.
• Fresh chicken egg.

To make a juicy and fragrant filling, make sure you have at hand at the right time:

• Half teaspoon ground black pepper.
• Four onions.
• A teaspoon each of s alt and cumin.
• Two kilos of beef.
• Potato.
• A couple tablespoons of olive oil.

Sequence of actions

For those who want to figure out how many minutes to cook manti in a double boiler, it will be interesting to know the step-by-step technology for preparing this dish. First, in one bowl, combine all the bulk components required for kneading the dough, and make a small depression in them. Warm water is poured there and a raw egg is driven in. All knead well, cover with cling film and put aside for twenty minutes.

Washed and dried beef is cut into very small pieces and combined with chopped onion. Chopped raw potatoes, olive oil and spices are added to the resulting mass, and then thoroughly kneaded.

The dough is laid out on a table, lightly sprinkled with wheat flour, rolled out, folded into a wide long strip and cut into squares. Ground beef is placed on the obtained blanks, sealed over allfour corners and start cooking. For those who are wondering how long to cook manti in a double boiler, you need to remember that the duration of this process is forty-five minutes.

Mixed Minced Meat Option

Manti prepared according to this recipe are incredibly juicy and appetizing. So that your family can try this appetizing dish, you need to go to the market in advance for fresh meat and other necessary products. In this case, you should have at your disposal:

• A pound of wheat flour.
• Pinch of s alt.
• Glass of water.

To prepare the filling you will need:

• Two hundred grams of beef.
• A pound of pork.
• Four onions.
• S alt and pepper.

Cooking technology

Pre-sifted wheat flour, drinking water and table s alt are kneaded into an elastic dough, similar to that from which dumplings are molded, and put aside.

Pre-washed and dried meat is cut into small pieces and combined with chopped onion. All this is s alted, peppered and kneaded well.

The dough is twisted into bundles, cut into barrels and rolled out thinly. In the center of each of the resulting circles lay out the meat filling and fasten the edges, giving the products the desired shape. After that, the manti is placed on a grate greased with vegetable oil and sent to a double boiler. After about forty-five minutes, the finished dish is served to the table.

Variant withpumpkin

This seasonal dish is prepared very simply and relatively quickly. It turns out not only tasty, but also very useful. For those who do not know how much to cook manti with pumpkin in a double boiler, we suggest that you figure out what products are included in their composition. Before starting the process, see if your kitchen has:

• Seven hundred grams of fresh lamb.
• Six onions.
• Three hundred grams of beef tenderloin.
• A pound of pumpkin pulp.
• One hundred grams of tail fat.
• Half glass of water.
• Chicken egg.
• Two and a half cups of wheat flour.

Nothing other than s alt and ground pepper will be used as spices in this case.

Action algorithm

At the initial stage, you should start preparing the dough. To do this, pre-sifted flour is poured into a suitable container, diluted with water and combined with a raw egg. Everything is kneaded well, then a ball is formed from the resulting dough, wrapped in a damp towel and put aside.

Washed and chopped pumpkin pulp is placed in a separate bowl. Chopped onions, s alt and pepper are also sent there. After that, meat and bacon cut into small pieces are added to the same bowl. Mix well and set aside.

The infused dough is twisted into a bundle, cut into squares and formed into balls. After that, each piece is rolled out with flat pancakes, stuffed with minced meat andcarefully fasten the edges. The resulting products are placed in a double boiler, lightly sprinkled with cold water and covered with a lid. They are ready in forty-five minutes. Those who are interested in how long to cook frozen manti in a double boiler need to remember that the average duration of this process is about the same as in the case of using freshly prepared semi-finished products. A hot dish is served with sour cream, butter or tomato sauce.