Fish on the grill - the most delicious and fragrant dish

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Any fish on the grill turns out to be very satisfying and fragrant. The amazing taste of such a product is explained by the fact that it is pre-soaked in a special marinade, and then briefly fried on charcoal. It is worth noting that for the preparation of such a dish it is desirable to use only fatty varieties of fish. After all, this is the only way you will get a juicy and high-calorie lunch.

Delicious and quick grilled fish

Required ingredients:

• fresh or frozen mackerel (you can also take salmon or trout) - 4-5 pieces;
• tomato pickle - 1 cup;
• high-fat mayonnaise - 2 large spoons;
• fine sea s alt - 1 small spoon;
• bay leaf - 1-2 pieces;
• fresh greens - 2 bunches;
• ground black pepper - a couple of pinches;
• leek - 1 bunch;
• any spices and seasonings - to taste.

Main ingredient processing process

The fish on the grill turns out deliciousand juicy only if you use fatty varieties of this product. You can, for example, buy a few pieces of fresh mackerel, which is ideal for grilling. The fish needs to be rinsed, cleaned of all the insides, tail, fins and head, and then cut into 2-3 parts.

Marinade preparation process

To make the fish on the grill fragrant, it must be soaked in a self-prepared marinade. To do this, mix in an enamel bowl 2 large spoons of mayonnaise, 1 glass of tomato pickle, sea s alt, ground black pepper, chopped fresh herbs and leek. It is also recommended to add chopped bay leaf and any seasonings and spices to taste to the sauce.

The process of marinating fish

Processed and chopped mackerel must be put in a saucepan, and then completely pour it with the previously prepared marinade. After that, you need to mix the ingredients with your hands, cover with a lid and leave aside for 3-4 hours. During this time, the fish will absorb the flavors of the sauce, become more juicy and tasty.

How fish is cooked on a fire on a grill

After the above time, you can safely start lighting a fire. It is recommended to do this in the brazier, on which the grate is well installed. It is worth noting that for faster cooking of a fish dish, it is advisable to use only birch or oak firewood (you can use ready-madecoals). After all, it is they who are able to give a strong heat, which is necessary for instant frying of mackerel.

As a rule, fish on the grill is cooked for 20-26 minutes. But if the coals are not too hot, then this time should be increased by another quarter of an hour.

Proper serving

Ready fried mackerel should be carefully removed from the grill with culinary tongs, and then put on a large plate, the surface of which is recommended to be covered with fresh green lettuce leaves. Serve such a delicious dish made on coals, along with a light side dish in the form of fresh vegetables and herbs. However, fish can also be served to guests along with mashed potatoes, boiled rice, pasta, etc.