Chicken and Pepper Salad: an exquisite and fragrant dish

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chicken Pepper Salad can be prepared according to various recipes. For example, you can use boiled or smoked chicken, Bulgarian or black ground pepper. Everything will depend only on your taste preferences. If you want to make a light and low-calorie salad with peppers and chicken fillet, then the recipe below is just right for you. To prepare a dish for 2 servings, you need to prepare: a bunch of green salad, medium-sized bell pepper, 400-450 g of chicken breast, a few sprigs of cilantro, green onions. You will also need to make a sauce that includes mayonnaise (2-3 tablespoons), a piece of chili pepper, lemon or lime juice.

When all the products are at hand, you can cook a salad with chicken meat. First you need to boil the chicken breast, cool it and cut into strips or small cubes. After that, take the bell pepper, wash it thoroughly and cut into pieces. Add chopped peppers and green onions to the chicken breast. We mix all this. Let's start making the sauce. To do this, finely chop the chili and cilantro. Mix these two ingredients, add lime (lemon) juice and beat. Before serving the saladchicken and pepper to the table, you need to put lettuce leaves on a plate. We will later lay out the cooked dish on them. The final touch will be dressing with sauce.

No less tasty will be a warm salad with chicken and pepper. There is nothing complicated in its preparation. You will need the following products: 1 tbsp. sesame seeds, 2 eggs, three medium-sized bell peppers, a bunch of lettuce, 400 g chicken fillet, 2 slices of bread, vegetable oil, various spices.

Start by cutting the chicken fillet into thin strips. Rub it with s alt and season with your favorite spices, as well as 2 tsp. soy sauce.

Now leave it for 30 minutes so that the chicken meat is well marinated.

At this time, cut the bell pepper into large cubes, and the olives and eggs into rings.

Take two pieces of bread and cut them into small cubes.

After 30 minutes, put a frying pan on the stove, pour vegetable oil into it. Once the oil is hot, add the chicken and fry until golden brown. In addition, the chicken should become soft and tender.

Lettuce leaves are carefully torn with hands. Chicken will be laid out on these leaves. We release the pan and put the bell pepper on it. There is no need to change the oil, we continue to fry on the same one. When the pepper is a little browned, you need to add sesame seeds to it. Fry all this for another minute, until the seeds acquire a light golden hue. Roasted peppers laid outfor a chicken. Top with olives and eggs cut into rings. Sprinkle the salad with toasted bread cubes. It remains to pour it all with a dressing made from vinegar, a tablespoon of vegetable oil, garlic and s alt. As a decoration, you can use dill, parsley and other herbs that you can find in your refrigerator. That's all, our salad with chicken and pepper is ready. Serve it to the table in a beautiful plate. We wish you bon appetit!