How to fry boletus? cooking secrets

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Before we go directly to the question of how to fry butterfish, let's figure out what kind of mushrooms they are and whether they need to be boiled first. So, many housewives prefer to do this.

Mushroom poisoning is, unfortunately, a very common phenomenon. But if you are not sure that it is oil in the basket, then it is better not to bring such a gift of the forest home at all.

There are cases when boiling before frying is necessary. If the mushrooms grew in a forest belt located near a noisy road, they need to be exposed to boiling water for several minutes, and more than once. The fact is that mushrooms absorb all the substances that are there from the surrounding atmosphere, and they also “eat” the exhaust gases of cars well. But it is better, of course, to pick mushrooms in ecologically clean places so as not to subject them to any additional heat treatment.

Before frying butterflies, they need to be cleaned. This process is so unpleasant for many mushroom pickers that they prefer not to collect them at all. But in vain, because fried boletus is an amazingly tasty dish, and some little secrets make the cleaning process as easy as possible.

Firstly, never wash these mushrooms before clearing the mucus. You will make your job much more difficult. The easiest way is to remove the film from the oil cap immediately after you cut the mushroom. But this slows down the collection process. Therefore, many mushroom pickers clean them upon returning home. Secondly, table s alt will help clean the oil. Grind unwashed and unpeeled mushrooms with it, and the matter will move forward more actively.

Describing how to fry boletus, it should be noted that most housewives cook only the caps of these mushrooms in this way, the legs are used to prepare all kinds of sauces, soups and other delicious dishes. So, peeled caps (small - whole, and large - cut) are poured into a hot frying pan. Attention - it should be hot, but dry, that is, without oil. After frying the oil in a deep frying pan for fifteen to twenty minutes, you can add vegetable oil or pork fat. The latter product gives them some piquancy and a pleasant aftertaste.

How long to fry boletus after adding oil? It all depends on the dish you want to cook. If it's just fried mushrooms, ten minutes is enough for them to become golden brown. Along with the addition of oil, in this case, you need to add finely chopped onions. If your goal is oil fried with potatoes, then more time will be needed. There is no classic recipe for this dish. Each hostess prepares it in her own way. Someone likes to fry potatoes and mushrooms separately, and serve them together. Someoneprefers, after frying the butternuts, add potatoes cut into thin strips to them in a deep frying pan.

These mushrooms cooked with sour cream are especially tasty. How to fry butter in this case? Just like without it. Sour cream is added when the mushrooms are ready along with the onions. Fried boletus languish in a pan in sour cream for five to ten minutes. At the same time, they need to be s alted and seasoned with spices.

Bon appetit!