What can you fry potatoes with: recipes and cooking secrets

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Surely every housewife knows at least 4-6 recipes, where potatoes play the main role. Boiled, stewed, baked in the oven - they cook it in different ways. But the most popular cooking option is frying. Today we will talk about how you can fry potatoes deliciously without spending a lot of precious time. We note right away that fried potatoes are a fairly high-calorie dish, so it is not recommended to abuse them. But sometimes you need to treat yourself to an incredibly fragrant and crunchy treat. Consider today the most popular recipes, and also talk about the secrets and nuances of cooking potatoes in a pan.

Perfect fried potatoes

Before you figure out what you can fry potatoes with, let's talk about the main secrets of its preparation.

• Firstly, it is very important to choose the right dishes for frying. It is best to fry potatoes in a cast iron skillet. If there is none in the kitchen, then simply cook the dish on dishes with a thickbottom.
• Secondly, before frying potatoes, be sure to lower them into cold water. After the vegetable gives up excess starch, we listen to it with a paper towel.
• The third point is the variety of potatoes. Sometimes housewives say that even knowing what you can fry potatoes with deliciously and how to cook them correctly, it is not always possible to get the desired result. The whole secret is that for cooking, tubers of the same variety should be taken. If you mix different varieties in a pan, then a perfect crisp will never work. The best option is considered a pink-skinned, firm to the touch, medium-growing variety.
• Fourthly, to get a crisp, you need to lightly sprinkle flour before frying potatoes.
• Fifth, heat the pan well. The question always arises, what kind of oil to use for frying this vegetable. There may be several options. Someone uses refined sunflower oil, but you can fry potatoes in butter. Sometimes chefs advise mixing two types of oil to get both a crispy crust and a nice creamy flavor.
• Sixth, cover the pan with fried potatoes only at the end of cooking.
• Seventh moment - crisp. It is not always possible for novice housewives to make potatoes so that a crispy chicken is combined with a well-cooked vegetable. Experienced cooks recommend deep frying the potatoes in a pan and then bringing them to readiness in the oven.

S alt and seasonings

Before we discuss what you can fry potatoes with to surprise guests, let's talk about seasonings. The most important of these is, of course, s alt. Experienced culinary professionals always say that when frying potatoes, it is recommended to add s alt only at the end of cooking. At the very final stage, seasonings and fresh herbs are added. By the way, many people think that the best seasonings for fried potatoes are green onions or dill. It's actually rosemary. It is with its help that you can give the dish an amazing taste and piquant aroma.

Fried potatoes with pickled mushrooms

This is perhaps the most favorite recipe for many housewives. Let's talk about whether it is possible to fry potatoes with pickled mushrooms without spending a lot of time and money on buying ingredients. I would like to say right away that potatoes are a universal dish, not only because they cook quickly and tasty, but also because they are often not bought in a store, but grown on a personal plot. This makes the dish even more budget-friendly. The same can be said about pickled mushrooms, which are often not bought in a supermarket, but are collected in the nearest forest. What other products will be required to prepare the dish?

Required Ingredients

There aren't many:

• 6 large potatoes;
• carrot;
• two onions;
• 350g pickled mushrooms;
• three tablespoons of butter;
• s alt;
• sprig of rosemary;
• ground black pepper.

How to cook

If you didn't know if you can fry potatoes with mushrooms quickly, then this recipe will be a real find. The marinated mushrooms used in it make it possible to significantly save time. You just need to take them out of the jar, rinse them lightly under cold water and send them to the pan. No need to sort them out, wash them, cook them, etc.

Peel potatoes, cut randomly. To get a good golden crust, it is recommended to lightly blot the potatoes with a paper towel. The onion is cut into half rings. If the mushrooms were closed in a jar as a whole, then they can also be cut in half before adding. To remove excess acid, immerse the mushrooms in cold water for 15 minutes. No vinegar smell will remain.

In a well-heated frying pan with the addition of oil, fry the potatoes. First we get a golden crust, then add onions and carrots and cover the vegetables with a lid. We bring them to softness. At the last stage, mushrooms are added. Cooking time for all ingredients at this stage will be 10 minutes.

Try to stir the potatoes gently so as not to break the pieces. If you didn’t know what you can fry potatoes with in a pan, then this is the first recipe you should try. Potatoes and mushrooms are the perfect culinary combination. After the fire is turned off, add rosemary, s alt and pepper. We cover with a lid. Let the dish stand for another three minutes.

Squash and potatoes

Surely youmore than once cooked potatoes with zucchini or eggplant. Is it possible to fry squash with potatoes? The answer to this question is extremely positive. Incredibly tasty and light vegetable stew of stewed carrots, squash and potatoes can be cooked in 40 minutes.

Products

Prepare in advance:

• 450g young squash;
• two onions;
• 2 potatoes;
• 2 tablespoons vegetable oil;
• one large carrot;
• a spoonful of tomato paste;
• large bunch of spinach;
• as much green leaf lettuce;
• half bunch of parsley;
• ground black pepper;
• s alt.

Cooking Features

First, prepare the vegetables. Patissons are washed under cold water, cut into arbitrary small pieces. Carrots also get rid of the skin and cut into circles. We clean the potatoes and cut into sticks. Onions can be chopped into half rings. Greens, as well as leaf lettuce and spinach, are chopped finely enough.

We send oil to the pan, followed by onions. Fry it for 5 minutes until a golden translucent crust appears. After the onion, carrots, potatoes and squash are sent to the pan. Gently mix, s alt and add pepper. Cover with a lid and wait 30 minutes. After the specified time, add chopped spinach, lettuce and parsley to the dish. Turn off the fire.

Fried potatoesand fresh mushrooms

We discussed the recipe, where marinated mushrooms played the main role. Is it possible to fry mushrooms with potatoes or any other fresh mushrooms? Of course. The recipe will be somewhat reminiscent of the option with pickled mushrooms. But the taste, I must say, will be completely different.

List of required ingredients

You should have:

• 360 g fresh mushrooms (honey agarics, oyster mushrooms, champignons, milk mushrooms, chanterelles);
• 4 garlic cloves;
• 3 potatoes;
• two onions;
• s alt;
• sunflower oil;
• ground black pepper.

Description of the cooking process

Mistresses often cook fried potatoes. Often they are engaged in the preparation of fried mushrooms. But hands do not always "reach" to combine two dishes together. And the result is worth it. Today we will prepare this mushroom and vegetable dish at the same time. It will take a little time, and the result will please the whole family.

Peel the potatoes and cut them into fairly thin and even cubes. Place the potato pieces in a bowl of cold water. There they are about 15-20 minutes. Then we take them out, put them on a paper towel and lightly blot. This is done so that the result of cooking is a ruddy crispy crust.

Mushrooms are washed, cut into small enough pieces. Oyster mushrooms, young mushrooms or champignons do not need to be boiled first. Is it possible to fry milk mushrooms with potatoes? It is possible, onlybeforehand, they should be thoroughly sorted out, soaked and boiled. Onion cut into small cubes. For beauty, you can also take green feather onions. Mince the garlic and cut into thin slices. The preparatory phase is over.

Pour oil into a deep frying pan with a thick bottom and send potatoes there. Fry the potatoes on a fairly high heat until golden brown. Add onion. After 5 minutes, add finely chopped mushrooms. Mix carefully. We cover with a lid. 10-12 minutes the ingredients will be steamed. Why the lid is opened again, pepper and s alt are added. Mix again. A couple more minutes over medium heat. Add greens, stir, remove from the stove.

Potatoes with meat

What can you fry potatoes with to make it not only fast and tasty, but also satisfying? The only option in this case is fried meat with potatoes. This dish can be called simple, but it is very appetizing, high-calorie, satisfying and in demand among the male half.

What you need

And it doesn't take much:

• 560g potatoes;
• 280 g pork (you can take jerky);
• bunch of fresh herbs; s alt;
• sprig of rosemary;
• ground black pepper;
• sunflower oil;
• bulb;
• tomato (for decoration).

Cooking

Someone will call this recipe banal, and someone will say that this is a real lifesaver for the hostess. The preparation involves very simpleingredients that at the same time are satisfying and high-calorie enough. In addition, this recipe is always used if you need to cook something "quickly". Cooking time for potatoes, of course, can not be reduced in any way. But raw meat can be replaced with dried or smoked meat, which will save some time.

So, let's start cooking. Peel potatoes, cut into large pieces. Rinse in cold water or place in a plate of water for 15 minutes (everything will depend on the margin of time). Then put the pieces on paper towels, blot, getting rid of excess liquid and starch. We fry the potato wedges in a well-heated pan in a sufficient amount of sunflower oil.

As soon as a golden crust appears, add meat and onions. Fry, without closing the lid, 5-7 minutes. Now it's time to add s alt, herbs, rosemary, black pepper. Mix everything gently. Cover the pan with a lid. We cook the dish for another 12-15 minutes. When serving, add pieces of bright red tomato to a plate with potatoes.