How to cook pork shulum: first course options

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Shulum is a thick and nutritious first course. It is also called shurpa. These dishes contain identical ingredients and are prepared in much the same way. The soup is especially tasty if it is made on fire. Many recipes include lamb meat. You can use other types of meat. The article talks about how to cook pork shulum.

Important recommendations

For soup it is better to use meat with enough fat.

You should choose pork on the bone. Then a nutritious decoction is obtained from it. Before making the broth, it is necessary to rinse the pulp, clean from the films. Then the meat is placed in cool water. To make the dish rich and fragrant, vegetables and herbs are added to it.

The following sections show you how to cook pork shulum in different ways.

Easy recipe

The composition of the food includes:

1. 4 potatoes.
2. 700gpork pulp.
3. Dill and parsley.
4. Table s alt.
5. Carrot.
6. Onion head.
7. A little ground black pepper.
8. 2 bay leaves.
9. Cool water (2 liters).

How to cook pork shulum this way? Rinse the pulp, chop into squares. Then it is lowered into a bowl of cool water. Meat must be cooked on fire for a quarter of an hour. Remove foam from the surface of the pan. Carrots and onions should be chopped. The potatoes are cut into squares. After a quarter of an hour, vegetables are placed in the broth. The dish must be kept on fire for about 15 minutes. Potatoes and carrots should soften. Then s alt, pepper, bay leaf, finely chopped greens are placed in the soup. The dish is left on the fire for a few more minutes. Then it can be removed from the stove. Today, there are many recipes that tell you how to properly cook pork shulum. In addition, there are several varieties of this dish. One of the interesting options is discussed in the next section.

Cooking the first course with beets

The composition of the food includes:

1. Water is cool (3 liters).
2. 800g bone-in pork.
3. 200 g potatoes.
4. Beets (the same).
5. Onion head.
6. Fresh greens.
7. Table s alt.
8. Seasonings.

How to cook pork shulum according to this recipe?

You should put a bowl of water on the stove and bring toboiling state. Add fragments of pulp with bone and table s alt. The pot is kept on fire for 60 minutes. Beets, onions and potatoes are peeled. Vegetables are chopped into small pieces. Add to the dish a quarter of an hour before the end of cooking. Then you need to put a little table s alt and seasonings in the dish. The soup is boiled under the lid for another 20 minutes. Then it is covered with chopped greens.

Dish with smoked meat

This component gives the dish a special piquancy. The soup has a pleasant aroma.

How to cook delicious pork shulum with smoked ribs? The composition of the food includes:

1. Carrot.
2. Three potatoes.
3. Two tomatoes.
4. Half a kilo of pork meat and smoked ribs.
5. Onion head.
6. Fresh bell peppers.
7. 2 large spoons of olive oil.
8. A clove of garlic.
9. Pepper in ground form.
10. Table s alt.
11. Big spoonful of paprika.
12. Fresh parsley.

The ribs should be cut into small pieces. Root crops are cleaned and chopped. Vegetables (with the exception of potatoes) must be cooked over a fire with olive oil until a golden crust appears. Pork flesh is crushed. Combine this component with carrots and onions. Then you need to place the potatoes in the bowl. The ingredients are kept on the stove for another 7 minutes. Water is poured into the pan, smoked ribs and chopped garlic are put. Products are brought to a boil. Then they are boiled over low heat for 40 minutes. Tomatoes must be dipped inhot water. Then they are taken out and peeled. The pulp is chopped into large fragments. Pepper should be washed. Remove the seeds, chop the vegetable with a grater. Tomatoes are placed in a bowl with a dish. Then fresh pepper, spices and table s alt are put in it. The food is brought to a boil, removed from the stove. The dish should be left for 15 minutes. Then it is covered with a layer of chopped greens.

Cooking food on the fire

It needs the following components:

1. 3 liters of cool water.
2. Kilogram of pork meat.
3. Tomatoes (five pieces).
4. 4 bell peppers.
5. Three onions.
6. Five potatoes.
7. Laurel leaf.
8. S alt, spices.
9. Fresh cilantro, dill and parsley.

How to cook pork shulum in a cauldron on a fire? First of all, the pulp should be rinsed and chopped into squares. It is placed in a bowl of water. Cook over low heat for 50 minutes.

When the pulp begins to separate from the seeds, put whole tomatoes and chopped onion into round pieces in a bowl. Potatoes and sweet peppers need to be cut. Then table s alt is added to the dish. He is kept on the stove for another quarter of an hour. 5 minutes before the end of cooking, you need to place seasonings and a bay leaf. The dish is covered with a layer of greens.

There are many interesting options on how to cook pork shulum at home step by step. One of them is discussed in the next chapter.

Firsteggplant dish

For its preparation you will need:

1. Kilogram of pork pulp.
2. Two onions.
3. Four potatoes.
4. 2 fresh peppers.
5. Cilantro greens.
6. Eggplant.
7. 2 bay leaves.
8. S alt, spices.

How to cook pork shulum with eggplant? The pulp should be rinsed and chopped into large cubes. Place in a bowl of cool water. The food is brought to a boil, the foam is removed from its surface. Then the onion head, bay leaf are put in the pan. When the pork is softened, it is cleaned from the bone. Only the pulp is thrown into the soup. Onions and bay leaves should be removed. Then, chopped potatoes and peppers should be placed in a bowl. Eggplant is cut into squares and put to the rest of the ingredients.

The same is done with onions. The dish is sprinkled with table s alt, spices, herbs.