Pasta sauces at home: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pasta has firmly entered our daily diet. In popularity, they are not inferior to potatoes or rice. However, the pasta itself quickly gets bored. Another thing is if you prepare a sauce for pasta, which will complement the dish, make it more aromatic and tastier. In our article, we want to talk about different sauces that can replenish your home cookbook.

Cooking secrets

Pasta is a simple dish that will not surprise anyone. However, it is worth preparing pasta sauce, and ordinary food turns into something unusually tasty. The real professionals in this matter are the Italians. As for our hostesses, they most often use ordinary ketchup as an accent. And yet, if you review the numerous recipes for pasta sauces, you can find interesting options for yourself that can be used in everyday life.

To prepare a delicious dish, you need to know somesecrets:

1. Many pasta sauces are based on broth. In this case, it is important to use the correct broth. For cooking, for example, red gravy, meat broth is more suitable. But for white sauce, it is better not to use mushroom or vegetable broth, as they give a gray tint.
2. If flour sauteing is indicated in the recipe, then it must be done. Sometimes the sauce needs to be diluted with water, in which case it is first necessary to add a little s alt to it, then the mass will turn out to be homogeneous, without lumps.
3. To get a delicious sauce, you need to focus on proven flavor combinations. For example, tomatoes go well with minced meat, and bacon with parmesan, mushrooms are good with cream.
4. The use of spices is an essential step in the preparation of sauces. Add them at the very end of cooking. However, you need to be careful with their quantity, as they can completely overshadow the taste of the dish.
5. If the recipe involves the use of tomato paste, then s alting the sauce is necessary only after adding it, since the tomato paste itself is already s alty.

In our article we will give the most popular recipes for making pasta sauces. You can also see the photo.

Creamy sauce: cooking secrets

Pasta in creamy sauce is always a good solution. For cooking, a minimum amount of ingredients is used, but as a result you get an excellent dish. Naturally, the basis of any creamy sauce is the use of cream. By adding other components, you can always get a new dish. Pasta in a creamy sauce is usually liked by everyone: from small to large.

Ingredients:

• heavy cream (at least 20%),
• under Art. spoonful of butter and flour,
• black pepper,
• s alt.

In a dry frying pan, fry the flour until golden brown, stirring constantly. Then add oil and fry the products together. Then add cream. And after boiling the sauce, you need to give it the opportunity to boil for a couple more minutes. At the end, add s alt and pepper to taste.

Hollandaise

Hollanda sauce for pasta at home is very easy to prepare. It can not only be used for spaghetti, but also served with fish and other seafood. Culinary experts recommend using this sauce with cabbage and asparagus.

Ingredients:

• pack of butter,
• 1 tsp lemon juice,
• two yolks,
• 4 tbsp. l. white wine (dry),
• dill,
• s alt,
• saffron,
• white pepper.

For cooking, take a frying pan with a thick bottom and dissolve the oil on it. In another bowl, mix wine and yolks, put the container in a water bath. We constantly stir the mass, remove it from the fire after it acquires a creamy state. Next, pour the oil into the egg-wine mixture in small portions, without ceasing to interfere. Add s alt, chopped fresh saffron and dill. At the end add lemon juice. The sauce is good again.stir and remove from heat.

Such a simple pasta sauce will greatly diversify the taste of a familiar dish.

Bechamel sauce

Continuing the conversation about pasta sauces, it is impossible not to mention the famous bechamel sauce. This simple recipe makes a great addition to any meal. The main advantage of this sauce is that it does not contain extremely harmful mayonnaise.

Ingredients:

• 1, 5 tbsp. spoons of flour,
• butter (35 g),
• glass of milk,
• the same amount of broth (vegetable),
• pepper,
• curry powder (1.5 tsp),
• s alt.

In a saucepan, dissolve the butter and add the flour, frying until golden brown. After adding milk, vegetable broth and do not stop stirring the mass, bringing it to a boil. After boiling, cook the sauce for another five minutes. At the end, add pepper and s alt, as well as curry powder. Remove the finished mass from the fire.

Frankfurt Sauce

Easy yoghurt pasta sauce recipe will make any dish unique.

Ingredients:

• four boiled eggs,
• green onion feather,
• parsley,
• tarragon,
• dill,
• sage,
• sorrel,
• two art. l. vinegar,
• pepper,
• 1 tsp sugar,
• s alt,
• ½ stack. olive oil,
• a glass of yogurt.

All green herbs are washed and finely chopped. Eggs are boiled and peeled. We cut theminto two halves. Remove the yolks and rub them through a sieve. And cut the proteins finely.

Add sugar, s alt, pepper and apple cider vinegar to a container with yolks. Mix the mass thoroughly, gradually introduce olive oil. The sauce must be whipped until smooth. Add yogurt, chopped proteins and chopped greens to the mass. Mix the sauce well again.

Tomato sauce

Pasta in tomato sauce is always delicious. The spicy-sweet mass will not leave anyone indifferent. Plus, this sauce is incredibly easy to make. For cooking, you can use fresh tomatoes or juice and even pasta. A more delicate taste can be achieved by using fresh tomatoes.

Ingredients:

• garlic,
• bow,
• tomatoes (530 g),
• couple st. spoons of butter,
• thyme sprigs,
• pepper,
• s alt and sugar.

Peel the garlic and onion and chop very finely. Next, fry them in hot butter.

To prepare the sauce, fresh tomatoes are ideal, scald them with boiling water, remove the skin and grind the pulp with a blender. We tie a couple of sprigs of thyme in a bunch with the help of threads. In a saucepan with garlic and onions, add tomato pulp, thyme sprigs, pepper, sugar, s alt. We cook the sauce over low heat for about ten minutes, without ceasing to stir. After the thyme, we pull it out by the thread and throw it away. Tomato sauce is ready.

Sauce a la bolognese

Pasta sauce with minced meat is one of the mostfamous in the culinary world. Its main feature is that it is incredibly satisfying and is the best addition to the dish.

Ingredients:

• 1 tbsp l. flour,
• minced meat (320 g),
• ½ stack. broth,
• the same amount of tomato juice,
• bow,
• couple st. l. sour cream,
• butter,
• parsley,
• pepper and s alt add to taste.

In a frying pan we make flour sautéing. We also fry the onion. Next, put the minced meat in the pan, add the broth and tomato sauce. Simmer over low heat for about ten minutes. We introduce sour cream and continue to cook for a couple of minutes. At the very end of cooking, add pepper and s alt to your taste, as well as chopped parsley.

Walnut Cream Sauce

Cream sauce for pasta is one of the most requested options. There are a variety of recipes for making creamy dressings. Each of them is good in its own way. The recipe we offer will appeal to those who love a spicy, delicate taste with nutty notes.

Ingredients:

• almonds (10 nuts),
• a handful of walnuts,
• a glass of low-fat cream,
• parmesan (two tablespoons),
• butter,
• garlic,
• a couple of sprigs of cilantro.

Before cooking, grind the nuts in a blender. Chop fresh cilantro and garlic. Fry nuts in oil for a few minutes. Next, pour the cream into the pan and add the greens. We bring the mass tothickening, but do not stop stirring it. Add grated cheese and spices to the already thickened sauce. The sauce is ready to serve.

Cheese sauce

Cheese sauce for pasta is a real find if you don't have time to mess around with cooking. Delicate dressing not only cooks quickly, but also has an incredibly delicate taste. This sauce can be offered to children.

Ingredients:

• milk (1/2 cup),
• seasonings,
• processed cheese (packaging).

Heat the milk on the slowest fire, but at the same time make sure that it does not boil. Grind the cheese on a grater and add it to the milk. Stir the sauce until the cheese mass is completely dissolved. The finished sauce should have the consistency of thin sour cream. At the end, add spices and spices at your discretion. If you want to get a spicy sauce, then you should use blue cheese.

Pesto

Pasta dressed with pesto looks like a restaurant. You can even offer them to guests.

Ingredients:

• a handful of pine nuts,
• basil bunch,
• parmesan (55 g),
• 7 art. l. olive oil,
• s alt,
• garlic.

Put garlic, nuts, herbs and grated cheese into a blender bowl. Also add olive oil. Beat the mass until you get a homogeneous puree. Add s alt if needed. Arugula, parsley, spinach, cilantro can also be used for pesto.

Pumpkin sauce with shrimps

Such an unusual sauce will helpadd variety to the usual menu. Refueling is original. Seasonings can be added to the sauce as desired. However, it is worth remembering that spices should be combined with seafood.

Ingredients:

• shrimp (490 g),
• pumpkin (240 g),
• stack. cream (low fat),
• four tables. l. butter,
• vegetable broth (glass),
• nutmeg,
• marjoram,
• pepper,
• s alt.

Peel the pumpkin and cut it into cubes. Next, fry the pulp in a saucepan, adding oil. Then add the broth and simmer for another ten minutes. Then add the cream and cook for another five minutes. Next, make pumpkin puree with a blender. Melt the butter in a frying pan and spread the marjoram with shrimp. Fry the seafood for three minutes, after which we pour the pumpkin mass into the pan. After boiling the sauce, you can add s alt, nutmeg and pepper to taste.

Mushroom sauce

Mushroom pasta sauces are very popular and varied. There are many recipes for their preparation. We suggest trying the tomato-mushroom dressing.

Ingredients:

• champignons (7 pcs),
• tomato paste,
• two tomatoes,
• bow,
• lemon juice,
• pickled cucumber,
• basil,
• ground pepper,
• vegetable oil,
• s alt,
• garlic,
• sugar.

Mushrooms washed andcut. Chop the onion into cubes. Pour vegetable oil into a saucepan and fry mushrooms and onions on it. After five minutes, turn off the fire. And we ourselves begin to prepare the tomatoes. We wash them and cut them into halves, after which we rub them on a grater. Add the resulting mass to the saucepan, turn on the fire again and continue to simmer. We also add tomato paste, chopped herbs and spices. At the very end, add the chopped cucumber and immediately turn off the fire. Delicious sauce is ready.

Creamy mushroom sauce

Very tasty mushroom cream sauce can be served with spaghetti cheese. Such a dish will be appreciated not only by home, but also by guests.

Ingredients:

• mushrooms (330 g),
• parmesan (120 g),
• bow,
• flour (tbsp),
• cream (1/2 l),
• pepper,
• vegetable oil,
• spices.

Mushrooms are perfect for making the sauce. Cut them into slices and fry in a saucepan. Finely chop the onion and add to the pan as well. Fry together for five minutes. Next, sprinkle the ingredients with flour and pour the cream, after which the mass is quickly mixed. Put s alt and pepper in the sauce and simmer for another five minutes.

Mushroom and cheese sauce

This creamy mushroom sauce is a great addition to any pasta dishes.

Ingredients:

• cream (three tablespoons),
• garlic,
• mushrooms (230 g),
• butter (three tablespoons),
• pepper,
• cheese (115 g).

Dissolve the butter in a saucepan, then fry the slices of mushrooms in it. Pour cream into the container, add spices, garlic and simmer the mass for a few more minutes. Next, put the cheese chips into the sauce and cook for another three minutes. Serve the resulting dressing with hot pasta.

Tomato garlic sauce

Tomato sauce with bell pepper is no less tasty than its counterparts.

Ingredients:

• garlic,
• three tomatoes,
• two bell peppers,
• bow,
• Provencal herbs,
• pepper,
• s alt,
• olive oil.

Peppers must first be baked in the oven. On average, it takes fifteen minutes. After the vegetables have cooled, they must be peeled off. We cut the pulp. Pour boiling water over the tomatoes and remove the skin from them. Onion cut into small cubes and fry. Add tomatoes, peppers and garlic to it. We simmer the vegetable mass on fire for about twenty minutes. Before the end of cooking, add pepper, herbs and s alt. From the finished mass, beat the puree in a blender. If your sauce is too thick, you can thin it with vegetable broth.

Instead of afterword

As you can see, there are so many options for making sauces for pasta that they simply cannot be counted within the framework of the article. We have mentioned only the most famous of them. Based on the basic recipes, you can come up with your own options by experimenting with the ingredients. And every time you will get a completely new taste of dressing. We hope that our selection will helpbring variety to your menu.