Home breweries: reviews. Home mini-brewery. Home Brewery: Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In our country, people are becoming more and more actively acquainted with the culture of alcohol consumption. And the requirements of beer lovers for products that can be seen on the shelves of most stores are increasing more and more. A great alternative is home breweries. What is their highlight and how to choose the best option - we will tell about this now.

A few words about beer

At the very beginning, it must be recalled that beer is a low-alcohol drink that can be obtained as a result of alcoholic fermentation of m alt wort. Brewer's yeast contributes to the fermentation process itself. And for the fullness of taste and as a natural preservative, hops are added to beer.

A bit of history

It should also be said that the very culture of brewing was known to the ancient Babylonians. At that time, this drink was prepared exclusively by women, and the recipe for the product included barley and spelled (a cereal that is the predecessor of wheat). The following fact will be interesting for many: it is beer that we should be grateful for the fact that now we have the opportunity to eat bread. After all, the Egyptians wheat and barleyalways grown exclusively for beer, the appearance of bread is a pleasant and very useful accident. Over time, this drink began to gain some popularity, spreading around the world. Over the centuries, the recipe for its preparation has undergone changes, and only in the Middle Ages did they begin to add hops to beer, which gives such a pleasant bitterness (one can naturally conclude that before that beer was a rather sweet drink). However, if at that time it was the drink of the poor, today beer is loved and preferred by all segments of the population, including presidents, and even kings.

About breweries

It is also worth mentioning that today in our country beer is produced mainly by large factories. And there is one huge minus in this: in this case, this drink is pasteurized, that is, canned, which naturally affects the taste of this product. And, of course, significantly reduces its usefulness. It will be sad that home breweries (beermachine - that is, machines for making beer) are not very common in our country, while in other countries even a small cafe prefers to please its customers with a “live” drink of its own production. However, today in Russia this situation is gradually changing.

Benefits

So what makes homebreweries so good? Customer reviews primarily pay attention to the fact that this product is useful for the human body (unlike beer bought in a store in a closed bottle). Nextan important point for many: such units take up quite a bit of space, they are small. The average dimensions of beer machines are only 30 x 30 x 30 cm (they can easily fit on any shelf, including the refrigerator). As for volumes, at least 10 liters of beer can be prepared at a time, and this is a lot! It also takes relatively little time. In addition, having bought a home brewery, you can easily vary all the brewing recipes at your discretion, creating new and interesting tastes of this drink.

Package

What are the parts of Russian homebreweries? First of all, it must be said that their case is most often made of high-quality plastic, which can come into contact with food products without causing damage. The shape of such a device is a barrel. Other components:

• Lid with a special valve that tightly closes the keg to prevent leakage of foam (it will form during the brewing process).
• Carbonization block, or simply "siphon". It is needed in order to be able to saturate the beer with carbon dioxide (in the process it will be carbonated naturally, but sometimes this is not enough, besides, this drink can simply “run out of steam”). In this case, the situation can be corrected with one click of a button that will start this siphon.
• Crane.

That's the whole package. You can see that it is quite simple, so there should be no problems with assembling the structure. Worth rememberingthat the unit is inherently hermetic. And before its first launch, everything needs to be thoroughly disinfected (how to do this, the accompanying documents that are attached to the brewery will tell you).

Preparation

So, how long does a home microbrewery make a drink? This happens within 10 days. Once the brewery is assembled and sanitized, you can start brewing.

• Stage 1. Yeast and beer extract are poured into the container. Everything is filled with water (it is worth remembering that the very taste of beer will depend on the quality of the water).
• Step 2. Safety valve closes.
• Step 3. The beer is expected to be ready (after all, as mentioned, the process takes about 10 days).

Cooking process

What else is so good about homebreweries? Customer reviews indicate that the entire cooking process (in which a person is involved) is completely inexpensive, neither in time nor in human resources. Everything about everything will take no more than half an hour (to assemble and set up the unit, fill in the ingredients). So, what is the sequence for brewing beer?

1. The first five days the drink should "ferment". This does not require special conditions, just a normal room temperature in the range of 18-25 degrees.
2. For the next five days, the brewery should be placed in a cold place where the temperature is between 0 °C and +3 °C. A refrigerator is perfect for this. Herselfthe brewery, having a rather small size, will fit there without any problems. This is the period of clarification and final preparation of this drink.

That's the whole cooking process. Once removed from the refrigerator, the brewery should be allowed time to settle a little and get used to the ambient temperature. No more than 10 minutes is enough. And only now you can enjoy a tasty and he althy drink without any problems.

On independence

It is worth mentioning that such home appliances for making beer were invented in the early 90s of the last century by Canadian scientists. However, if you wish, you can create your own home breweries with your own hands. Knowing what parts they consist of, you can easily make something similar. However, there is a catch: you must definitely take care of the tightness of the structure, only in this case the brewing will be successful, and the product will be tasty and he althy.

About choice

So, home brewery. How to choose the right model? It is worth saying that all manufacturers existing on the Russian market guarantee quality. However, Mr. Beer, an American firm of microbreweries, is still very popular. As for indicators, the price for these units will vary depending on the amount of one-time beer preparation. You can spend about 4 thousand rubles and buy a brewery that will prepare 8 liters per week, or you can fork out for 14 thousand, while receiving 20liters at a time. However, small home breweries are still the best choice. Customer reviews are in solidarity with this: it’s easy to consume fresh tasty beer more often (it is worth remembering that the shelf life of a “live” drink in the refrigerator is short).

Recipes

If you have a home brewery, recipes for making a drink in it are also worth taking care of. So, it must be said that the usual recipe is quite simple: you will need water, which is filled with m alt extract mixed with brewer's yeast. However, in what size is all this production needed?

1. The amount of water depends on the volume of the unit itself (i.e. it needs as much as the brewery itself is designed for).
2. The strength of the drink depends on the amount of m alt: the more it is, the stronger the product.
3. If you want to get a persistent caramel flavor of beer, you need to give preference to roasted barley. If you want a regular light beer, you need to stock up on either corn or wheat m alt.

Top Buyer Questions

Having figured out why homebreweries are so good (reviews are an excellent confirmation of this), it is also worth clarifying a few rather important nuances:

• It's not a problem to get all the ingredients today. Shops that sell breweries often carry all the right ingredients as well.
• In the brewery itself, the drink can be stored for approximately 1 month.
• The density of beer is between 10 and 12%.
• Percentage of alcohol in beerranges from 3.5 to 5.5%.
• Drink can be prepared on the most ordinary tap water. But still, it is better to take either spring or store water (the taste of the resulting drink depends on this).
• Mandatory temperature for the second stage of brewing beer - from zero to 3 °C above zero. The maximum allowable thermometer mark: +7 °С.