What is the difference between a business lunch menu and regular lunches?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What is a business lunch? This is yesterday's complex lunch, named after the example of our foreign contemporaries. Why exactly? Because breakfast is usually supposed to be held before 11 o'clock. And lunch time in business circles comes only after 15. The time interval between the indicated units is called the business lunch time, when business negotiations are most active, but many busy people still have not had time to have breakfast.

Colleagues or alleged or actual business partners, whose rank is either at the same level, or the elder invites the younger, invite each other there. The business lunch menu does not differ much from the lunch menu, as it can include a variety of hot first and second courses. However, at the same time, the cooking time and price should be more loyal and affordable for a wide range of consumers.

Differences between a business lunch menu and a restaurant lunch menu

- more affordable price (it is assumed that the price is reduced not due to the deterioration in the quality of dishes, but due to the wide mass of consumers);

- absence from the menuliquor;

- short cooking time;

- limited menu and no opportunity to order a rare delight.

In our time, the menu of business lunches began to look a little different than it is written in the unspoken rules. Many catering establishments strive to capture as many customers as possible, so they turned a business lunch into a regular dining procedure, simply renaming the phrase “set lunch” more pretentiously.

Serving business lunches depends on the level of the institution. If it's a solid restaurant, then equally solid businessmen flock here during the specified hours, they are served by qualified waiters and truly expensive and high-quality dishes are served.

If this is a business lunch menu in a cafe, then here you will find a standard soup or borscht, a canteen side dish with a piece of economy meat, a light, uncomplicated dessert and not the freshest salad. They may refuse to serve there, offering to take a tray from the counter and take care of themselves. However, this does not frighten thousands of employees of nearby offices, since the majority of employees are primarily concerned about the lack of free time to search for a better service.

Sample business lunch menu

Usually you can order:

- first course of your choice (250-300 g);

- meat or fish dish, poultry (100 g);

- garnish - rice, potatoes, vegetables (150 g);

- fresh vegetable salad or heavier, with moreingredients (100 g);

- drink - juice, water or compote (200 g).

This is what a typical business lunch might look like. The menu, the recipes of which are invented and improved personally by the chef, each establishment strives to make more attractive to customers. For example, with the help of low prices, you can achieve a large number of visitors. At the same time, it is important to serve dishes that are of high quality and fresh, so that in the evening customers return for a more expensive dinner. This rule works great. The close location to the offices allows you to have a permanent clientele and attract visitors with a loyal price policy, good service and a pleasant cozy atmosphere. If all the rules are followed, then businessmen will flock to such establishments to discuss their joint affairs, as well as to relax and spend leisure time.