Zucchini in tomato sauce: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Have you ever tried zucchini in tomato sauce? Not? Then we'll take a look at some simple recipes that will help you make a delicious second course, as well as a spicy snack for the winter.

Zucchini in tomato sauce: a recipe for harvesting for the winter

If you are an avid summer resident and you have a successful crop of zucchini, then for its safety we suggest preserving them in tomato sauce. In winter, when the appetizer is saturated with all the spices and seasonings, it can be safely presented to the table along with any second or first courses.

So how do you prepare zucchini in tomato? Preservation of such a vegetable involves the use of the following ingredients:

• zucchini young with soft skin - 2.5 kg;
• tomato sauce homemade or store-bought - 500 ml;
• fine sand-sugar - full glass;
• deodorized vegetable oil - 200 ml;
• apple table vinegar (preferably 6%) - about 100 ml;
• garlic - 1 large head;
• medium-sized s alt - 1 dessert spoon;
• black peppercorns - about 20 pieces

Preparationingredients

Before canning zucchini in tomato sauce, all components should be processed. Young vegetables should be thoroughly washed in warm water and then dried with towels. Next, they should be cut into cubes measuring 1.2 by 1.2 centimeters. At the same time, it is not required to peel the product from the peel. But this is only if the vegetables were purchased young or were just removed from the garden.

Cooking tomato sauce

Zucchini in tomato sauce are very juicy and tasty. To make such a blank, you should prepare the base. To do this, you need to open a jar of tomato sauce and pour it into an enamel pan. Next, the dishes need to be put on the stove and slowly bring the contents to a boil. After the tomato sauce begins to "puff", add deodorized vegetable oil, crushed head of garlic, as well as peppercorns, medium-sized s alt and granulated sugar.

Heat treatment of snacks

Having dissolved the bulk ingredients, it is necessary to put the previously chopped zucchini in the same container. It is recommended to cook them on low heat for half an hour. Before turning off the stove, table vinegar should also be added to the snack.

Sterilize the container

To keep the zucchini in tomato sauce unchanged until late spring, they should be laid out only in sterilized jars. To do this, it is recommended to take several liter containers, fill them ½ with plain water and place them in the microwave.bake. The jars should be sterilized in this way at maximum power for several minutes. As for the metal lids, they just need to be boiled in water.

Seaming process

Having prepared the container, as well as stewed vegetables in tomato sauce, you should proceed to their direct preservation. To do this, you need to pour the hot base into jars and immediately roll them up. Turning the containers upside down, you need to wait for them to cool completely, and then put them in a cool room. It is recommended to eat a snack after a couple of months. During this time, vegetables will absorb spices and seasonings, become even more juicy and tasty.

Make zucchini in stewed tomato sauce

If you do not want to preserve zucchini, then you can simply stew them and serve them with meat. To prepare such a dish, we need:

• young fresh zucchini - 2 pcs.;
• tomato paste - large full spoon;
• large fleshy tomatoes - 2 pcs.;
• adjika - big spoon;
• water - ½ cup;
• medium garlic cloves - 5 pieces;
• various spices (for example, thyme, suneli hops, also s alt) - use at your own discretion.

Processing components

Before stewing vegetables, they must be properly processed. Young zucchini need to be washed, then dried with a towel and cut into cubes. The same should be done with fleshy tomatoes. However, they must be peeled,pre-fill with boiling water.

Stew on the stove

Stewing zucchini in tomato sauce is very easy and fast. To do this, put the vegetables in a saucepan, and then pour drinking water, cover and cook in this form for 12 minutes. After that, you need to add fresh tomatoes, tomato paste, adjika and various spices to the products. Simmer all the named ingredients together for 28 minutes. After the zucchini is soft, add crushed garlic cloves to them and mix thoroughly. At this point, the preparation of the side dish is considered to be fully completed.

Properly served for dinner

Steamed zucchini in tomato sauce will serve as an excellent side dish for fried or boiled meat. If you cool this dish at room temperature or in the refrigerator, then it can also be eaten as a snack. To do this, it needs to be placed on a slice of bread and served at the table along with some hot lunch. Enjoy your meal!

Make a delicious zucchini dish

Zucchini fried in tomato sauce is a surprisingly simple and tasty dish that can be served both for a festive and everyday table. To make it yourself, we need:

• zucchini young with soft skin - about 3 pieces;
• tomato sauce homemade or store-bought - 100 ml;
• deodorized vegetable oil - 100 ml;
• carrot and onion - one large vegetable each;
• garlic cloves - 2 pcs;
• s altmedium-sized - 1 dessert spoon;
• grated cheese - about 80 g.

Preparing the components

Before you start cooking such a dish, you should wash the zucchini well, then dry them and cut them into pieces 2 centimeters thick. After that, each vegetable must be removed from the core, leaving only thick edges. As for carrots and onions, they need to be peeled, and then grated and chopped, respectively.

Preparing the filling

For stuffing fried zucchini, you should make a delicious vegetable filling. To do this, you need to fry carrots and onions in a small amount of vegetable oil, and then add s alt and tomato sauce to them. After the ingredients begin to "puff", add the grated garlic cloves to them and remove from the stove.

Zucchini roasting

Zucchini fried in tomato are done pretty quickly. After the vegetable filling is ready, the previously prepared rings of the product must be put on a hot frying pan with oil and fried on both sides. Next, they must be removed and placed on a napkin. So the zucchini will lose as much oil as possible.

Formation of the dish and its heat treatment in the oven

After frying the zucchini and depriving them of oil, the vegetables must be placed on a baking sheet, and then put in the middle of each previously prepared filling. Top all formed products should be sprinkled with grated cheese and immediately placed in the oven. It is recommended to bake this dish forfor 20 minutes at a temperature of 210 degrees. During this time, the zucchini should be fully cooked and covered with a beautiful cheese cap.

Serve properly for dinner

After the zucchini are baked, they should be immediately removed and distributed on plates. You can serve them hot to the table both as an independent dish and as a side dish for meat. In any case, none of your family members will refuse such a dinner for anything. Bon appetit!