Tomato sauce. sauce recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Tomato sauce is a great addition to main courses. It goes well with meat, vegetables, cereals and pasta. The recipe for this sauce is quite simple. How to make tomato sauce will be discussed in this article.

A little about the benefits of tomato sauce

Before you start cooking, you need to learn about its beneficial properties. The main ingredient from which gravy is prepared are tomatoes. This vegetable contains lycopene, a substance that prevents the appearance of cancer cells in the body. In addition, tomato sauce is considered a low-calorie product. Therefore, it can be replaced with more fatty mayonnaise and sour cream. From this, the taste of the dish will not become worse, on the contrary, it will acquire new interesting shades.

Natural tomato sauce is definitely he althy. You can buy it in the store, but it is better to cook at home. Then the hostess can be sure that her tomato sauce does not contain any harmful additives and preservatives.

Ingredients for Tomato Pasta Sauce

To prepare the sauce you will need the simplestand available products:

• tomato paste - 70 grams;
• sugar - 1 tablespoon;
• onions - 1 piece;
• vegetable oil - 2 tablespoons;
• flour - 2 tbsp;
• black pepper - 2-3 pinches;
• s alt - half a teaspoon;
• laurel leaf - 2-3 pieces;
• water - 300 milliliters;
• spicy dry herbs - 2 pinches.

Method of making tomato sauce from pasta

1. First of all, you need to clean, wash and finely chop the onion. Then it needs to be lightly fried.
2. Now, in a separate container, mix sugar, s alt, flour and tomato paste.
3. After that, it is necessary to pour water into the resulting mass and mix everything well.
4. Next, pour the liquid into the pan with onions. The sauce is cooked from tomato paste over low heat until a thick consistency is obtained. In this case, the mass must be constantly stirred.
5. As soon as the sauce begins to thicken, add spices and herbs to it.

Tomato sauce is ready. Before serving, it should be left to languish under a closed lid for a few minutes. This sauce will make any dish more appetizing and tastier.

Ingredients for Fresh Tomato Sauce

Now you know how thick and flavorful gravy is made. Tomato paste, flour and onions are the main ingredients for making the sauce. However, it can also be prepared with fresh tomatoes. To do this, stock up on the following products:

• tomatoes- 1 kilogram;
• onion - 1 piece;
• garlic - 2 cloves;
• sunflower oil - 2 tablespoons;
• mozzarella - 150 grams;
• laurel leaf, spices to taste.

Method of making tomato sauce from fresh tomatoes

1. First, heat the oil in a frying pan and fry the onions in it. Cooking time - seven to eight minutes.
2. Then add chopped garlic to the onion and fry the vegetable mixture for another two minutes.
3. Next, you need to scald the tomatoes with boiling water in order to easily remove the skin from them. Then the tomatoes should be cut into large pieces and put in a pan. Now the vegetable mass needs to be s alted and seasoned with spices.
4. After that, the sauce must be brought to a boil and simmered over moderate heat until tender. Cooking time is approximately twenty minutes. In this case, the mass must be constantly stirred.

Tomato sauce from tomatoes is ready. The fresh vegetable sauce is especially he althy.

Ingredients for Canned Vegetable Tomato Sauce

Tomato sauce can also be made from canned tomatoes. They already contain spices that give the dish a piquant taste and aroma. In order to prepare a similar sauce, the following ingredients are used:

• peeled tomatoes, in own juice - 1 can;
• garlic - 5-6 cloves;
• s alt - half a teaspoon;
• lemon juice or vinegar - to taste;
• sugar - 1 tablespoonspoon;
• greens, hot pepper - to taste.

Method of making tomato sauce from canned vegetables

1. To begin with, the tomatoes should be removed from the jar. Vegetables together with juice must be placed in a blender and turned into a thick homogeneous mass.
2. Then the product must be poured into a saucepan, placed on the stove and brought to a boil.
3. After that, you need to taste the sauce and add sugar, s alt and spices if necessary.
4. As soon as the tomato sauce boils, it must be removed from the heat.
5. Next, you need to add finely chopped garlic into it and mix everything well.
6. If desired, you can add finely chopped greens to the sauce.

Tomato sauce from canned tomatoes is ready. It should be remembered that vegetables in their own juice are prepared with the addition of sugar, s alt and spices. Therefore, when creating a sauce, the hostess will have to focus on her own taste, so as not to spoil the dish with unnecessary seasonings. The product can be stored in the refrigerator for about a week. Usually during this time he is eaten without a trace.

Now you know how to make tomato sauce. Bon appetit!