2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Fragrant and sweet popcorn is loved by adults and children. It is customary to buy it at the cinema so that, while enjoying watching your favorite movie, crunch a wonderful delicacy. Few people know that this dish, cooked at home without chemical additives, is the leader in the content of antioxidants - substances that can remove toxins from our body. But how to quickly cook popcorn in a slow cooker to feed the whole family?
What ingredients do you need?
For the preparation of goodies, of course, you need corn. You can go the easy way and buy ready-made grains packaged in bags in the store. As a rule, on them it is written: "Corn for popcorn." Such grains burst easily when heated. You can find corn with different flavors and even colors. True, popcorn in a slow cooker made from such bags will not be useful, as it contains dyes.and preservatives. The second option will take you longer. You will have to find a special variety of corn in advance in the store and dry it well. This variety is called "rice corn". Before cooking popcorn in a slow cooker, peel the mature kernels without touching the base of the cob. From them we will prepare a delicious delicacy. In addition, you will need three teaspoons of vegetable or olive oil, as well as sugar or caramel. Alternatively, you can cook a s alty dish, for example, for your husband. To do this, buy fine s alt.
How to make sweet popcorn in a slow cooker?
If you bought ready-made grains, then the package must be opened. Corn kernels should be put in a deep container. For one serving, take no more than a handful of corn, as when heated, it expands very much in size. Add vegetable oil and mix food. Now close the lid of the multicooker and set the "soup" mode. Click on the start button. The grains will begin to pop and a loud crack will be heard. This will continue for 3-4 minutes. When the crackling stops, you can turn off the multicooker. Do not cook the delicacy for a long time, otherwise the dish will burn. Popcorn in the Redmond slow cooker will turn out very tasty if you sprinkle it with powdered sugar or melted caramel. Those who prefer the s alty version can sprinkle it with a little fine s alt.
Bon appetit
Do you cook popcorn in a slow cooker"Panasonic" or "Philips" (or any other), the most important thing is to choose the right kind of corn. Otherwise, the grains will not burst and increase in size. And instead of a crunchy treat, you get cracked and burnt seeds that are unusable. If you do everything right, then you won’t have to go to the cinema to watch your favorite movie. After all, delicious fresh popcorn will be right at your home. Experiment, add homemade dyes or various syrups, such as chocolate or raspberry. Surprise your relatives with new non-standard tastes of this ordinary, but everyone's favorite delicacy. Bon appetit!
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