2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
No kitchen today is complete without a multicooker. They are widely used at home, in the country, in student dormitories and even in some cafes. This indispensable device replaces a bread maker, steamer, pressure cooker, yogurt maker and even a grill.
The principle of operation of multicookers "Redmond"
According to customer reviews, this company produces one of the most popular multicookers. The ratio of price and the number of functions performed is very attractive to buyers. The models of this company differ in the principle of heating the bowl: heating element or 3D heating. There are also fundamental differences in the functions performed, the dimensions of the device and the appearance. As they say, here everyone chooses "according to their pocket".
How to cook potatoes in the Redmond multicooker?
The principle of operation of this device is no different from the others. Therefore, for a simple preparation of a boiled vegetable, it is necessary to wash and peel the root crops, then place them in a bowl andpour water so that it covers the potatoes with a top of 1 centimeter. Next, add s alt and spices to taste. Don't forget to wipe the outside of the bowl with a dry cloth or towel! Next, close the lid and select the "Stew", "Soup" or "Porridge" function. Cooking time - 30-40 minutes.
Delicious potato dishes in a slow cooker
Potato is the oldest product that is eaten in all countries of the world and all peoples. Cutlets, pancakes, potato pancakes, casseroles and zrazy are made from it. It is boiled, fried, baked, cooked in uniform and added to almost all salads. All modern housewives know how to cook potatoes in a slow cooker, because it's fast, easy and convenient.
Recipes
Dauphinois gratin potato - a dish that can surprise guests 20 minutes after their arrival. You will need:
- 1500 grams of vegetable;
- 500ml heavy cream;
- 250 ml sour cream;
- garlic;
- s alt;
- spices and nutmeg.
Potatoes, cut into slices 3 mm thick, are placed on the bottom of the bowl, which is covered with chopped garlic. Pour cream, sour cream with s alt and nutmeg into the bowl. Mix everything thoroughly with potatoes. Close the lid and turn on the Bake function. In 20 minutes, a delicious, fragrant and unusual dish will delight your guests.
How to cook potatoes in a slow cooker in uniform? If you havea holiday is planned and you need potatoes in uniform for salad, then you should not waste your attention on cooking it on the stove. Wash the required number of root crops, place them in a bowl, fill with water so that it covers the vegetables by 2-3 cm. Turn on the "Stew" or "Soup" function. Check potatoes after 30 minutes.
Many housewives prefer to steam potatoes in a slow cooker. It is tasty and he althy, and most importantly, potatoes at the same time lose most of the starch, which is harmful to the body. Included with any multicooker is a special plastic mesh for the "steamer" function. Washed and chopped potatoes should be laid out on this grid. Fill the bottom of the bowl with water up to the minimum mark. Many housewives add s alt and spices to the water, this gives a light flavor to the potatoes. Install the mesh on the bowl and close the lid. We select the "Steamer" function and after 20 minutes enjoy your favorite dish.
Potato Casserole Recipe
You can cook delicious potato casserole in the slow cooker. To do this, rub 1 kg of the product on a coarse grater, s alt, pepper and add spices to taste. Add minced meat, preferably pork, it will give the potatoes saturation and fat content. Some lay out potatoes and minced meat in layers, but you can mix everything. Add finely chopped onion. We put it in a bowl and turn on the "Baking" function. It is better to grease the form with oil or put pieces of thin bacon on the bottom. After 45 minutes the dishready. At the very end, sprinkle grated cheese on top of the casserole, so it will become even tastier. You can decorate with greens.
Some are interested in how to cook potatoes in a slow cooker so that they boil soft. To do this, simply add less water and increase the cooking time. Young potatoes are excellent in a slow cooker. After the root vegetables are cooked, drain the water and add a little oil to the bottom. Turn on the "Frying" function, be sure to use mustard grains, herbs and spices. The potatoes are golden and amazingly delicious.
Meat Potato Recipe
Potatoes with meat in 1 hour 5 minutes. Chop onions, carrots and garlic and fry it all in a multicooker bowl. After the vegetables have acquired a golden hue, you can add meat to them, cut into small cubes or stripes. Fry everything together for about 15 minutes, and then add 500 grams of chopped potatoes and water. All this will be cooked on the "Extinguishing" function for about 1 hour. Don't forget s alt and spices to taste.
How much to cook potatoes in a slow cooker with vegetables, every housewife knows. We take our favorite vegetables (cauliflower or broccoli, zucchini, onions, garlic, turnips, pumpkin) and potatoes. We put all this in a bowl, fill it with water and set the "Extinguishing" function. To taste, add s alt, pepper, you can a tablespoon of tomato paste or ketchup. After 45 minutes, the dish is ready.
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