How to cook frozen vegetables in a slow cooker? Recipe for frozen vegetables with rice in a slow cooker

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Vegetables are rich in vitamins and minerals. A huge number of dishes are prepared from them: salads, soups, side dishes, sauces. In the warm season, almost all housewives prepare garden gifts for the future by freezing them. And in winter, when the body is so lacking in vitamins, such reserves are used in the preparation of he althy dishes. Those who have not been able to fill the freezer with fresh fruits for the future can use those sold in grocery stores. Most often, such blanks are sold in packages in the form of vegetable mixtures. In order to preserve as many useful elements as possible in vegetables, it is recommended to cook them in a slow cooker. This miracle of technology confidently occupies a leading position in the kitchens, relegating stoves and ovens to the background. How to cook frozen vegetables in a slow cooker? This will be discussed in the article. Examples of recipes will be given, following which you will learn how to make vitamin dishes.

First of all: he althy vegetable soup

In this section of the article you will learn a great recipe! frozen vegetablesthere should not be much in a slow cooker, one bag is enough. To make the soup you will also need:

• 400 grams of any meat on the bone;
• 3 potatoes;
• 1 medium onion;
• spices and s alt of your choice.

Vegetable Soup Guide

First you need to cook the meat broth. To do this, put the soaked and washed meat in a slow cooker, fill it with water. Set the appliance to the "Extinguishing" mode, cook for about two hours. Meanwhile, peel the potatoes and onions and chop them into small pieces. Remove the cooked meat from the multicooker. When it cools down, cut it into slices, remove the bone. Put the meat back into the broth. Put onions, potatoes, frozen vegetables here. Season to taste with s alt and spices. There is nothing complicated in how to cook frozen vegetables in a slow cooker as part of a liquid dish. Close the lid of the appliance and set it to the "Extinguishing" mode for one hour. After this time, fragrant and very tasty soup can be enjoyed.

Potatoes stewed in a slow cooker with frozen vegetables

To prepare the dish, we stock up on the following ingredients:

• 700 grams of vegetable mix, which includes corn, peas, beans, carrots, bell peppers;
• 4 potatoes;
• s alt;
• 1 tablespoon vegetable oil.

This dish is very easy to make. Into the multicooker bowlput the potatoes, pre-cut into pieces. Pour the mixture of vegetables here. S alt the preparation to your liking. You can season the dish with herbs, allspice, bay leaf. Set the device to the "Extinguishing" mode. Cook the dish for 40 minutes without opening the lid. After the end of the stewing process, the fragrant stew can be served.

Vegetable garnish - simple, he althy, delicious

For cooking you will need: one package of frozen vegetables, a couple of tablespoons of vegetable oil, spices and s alt. We will now tell you how to cook frozen vegetables in a slow cooker.

So, pour olive or sunflower oil into the bowl of the device. Next, put the vegetables from the bag. Set the "Baking" mode for 10 minutes. Open the cover of the device. Season the preparation and s alt to your liking. Mix all ingredients gently. Close the multicooker again and cook the vegetables in the "Stewing" mode for another 5-7 minutes. Dietary and very appetizing dish is ready! You can use it for breakfast, and for lunch, and as an addition to a side dish, and for an afternoon snack. For a light dinner, this dish is perfect.

Frozen vegetables with rice in a slow cooker: recipe

To prepare the dish, you need the products indicated in the list:

• 0.5kg frozen vegetables (cauliflower, Brussels sprouts, green peas, carrots, green beans, onions);
• 1 measuring cup (from slow cooker) of white rice;
• 2 large spoons of butteroil;
• spices: allspice, basil, parsley;
• s alt.

Ingredients available? Then read how to cook frozen vegetables in a slow cooker with rice. Put oil in the device and turn on the "Frying" mode. When the container is warm, pour vegetables into it and cook them for a quarter of an hour. Meanwhile, rinse the rice thoroughly. Pour it over vegetables, pour two measuring cups of water, s alt and season with spices. Program the appliance to the "Extinguishing" mode and cook the dish for another 15 minutes. When the slow cooker turns off, leave the rice with vegetables to infuse. Do not open the lid for another 10 minutes. Serve the dish with meat, fish or as an independent meal.

Frozen vegetables in a slow cooker for a couple: learning how to cook delicious and he althy food

You can use any vegetables you like. The grocery set includes the following ingredients:

• 1 bag of frozen vegetables;
• s alt to taste;
• hard cheese (your choice);
• spices.

How to cook frozen vegetables in a slow cooker for a couple is described below. Lay the workpiece from the bag on a special mesh included in the device. Sprinkle with seasonings and s alt. Turn on the multicooker in the "Steam" mode for half an hour. The finished dish, while it is still hot, sprinkle with grated cheese. Serve this vegetable side dish with fish or meat.

Porridge buckwheat with frozenvegetables. Cooking a diet dish in a slow cooker

Products needed to complete the dish:

• 2 measuring containers (multi-cups) of buckwheat;
• 300 grams of vegetable mix "Paprikash", "Hawaiian" or "Mexican";
• 3 multi-glasses of water;
• s alt to taste;
• 2 large spoons of vegetable oil;
• soy sauce to taste;
• cilantro, parsley.

Description of the process of making buckwheat porridge with vegetables

Set the multicooker to the "Baking" mode. Cook vegetables for 10 minutes, then add buckwheat, s alt and water. Stir all ingredients and close the lid of the appliance. Turn on the "Buckwheat" mode and cook the porridge until the beep sounds. Separately, make a sauce from vegetable (preferably olive) oil, soy sauce and chopped herbs. Mix the dressing and pour into the porridge. Serve the dish on its own or as a side dish with any meat and fish dishes.