Pumpkin honey: cooking methods and recipe, useful properties and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pumpkin honey is an elite variety with unique benefits and special medicinal qualities. It is so unique that many do not know about the existence of this useful delicacy. It is impossible to buy it in the store; it is rarely found on free sale and in the markets. Moreover, even the beekeepers themselves do not always have the opportunity to feast on them. There is a real explanation for this.

Why is pumpkin honey a rare product?

The reason for this phenomenon is that the flowers of the plant are not considered good honey plants. Despite the fact that they are large in size and have a large amount of pollen, they do not have enough nectar. Therefore, bees usually ignore them, preferring other flowers. According to estimates available to experts, one hectare of pumpkin planting can provide no more than thirty kilograms of fragrant honey. This fact is the main reason for the rarity of such a useful product for the consumer.

Because getthis product from bees in the required quantity is very difficult, people have learned to cook it on their own. We offer two basic simple recipes.

First cooking method

We need a large and ripe pumpkin. It is recommended to wash it thoroughly, cut off the crown, remove the seeds and fibers. Next, pour sugar inside to the very top. Cover with a cut-off "hat" on top. We put the berry in a large bowl, since the liquid is likely to flow out. We send the pumpkin for ten days in a cool place. The main thing is to stir the sugar periodically to achieve its complete dissolution.

After the specified time, carefully pour pumpkin honey into a jar. The recipe allows the formation of a small amount of mold on the surface. This does not mean that the honey has gone bad. You just need to remove the mold and pour the resulting liquid, or make a small hole in the bottom or side. The container must be clean, dry and sterilized.

Of course, it's not exactly pumpkin honey. However, there are many trace elements and vitamins in it, it is more useful than regular sugar. It can be consumed by adding sugar, cottage cheese and muesli. This will give the dishes a unique aroma and original taste.

How to store this honey?

Of course, this product cannot be stored for a long time. The maximum amount of time is one month. It is recommended to put it in the refrigerator or any other cool place.

If it is necessary to keep such honey longer, thenheat treatment is essential. It is recommended to cook it until it thickens. However, in this case, those useful properties that distinguish pumpkin honey will be lost. The recipe can be varied by adding cinnamon, cloves or your favorite seasonings during the boiling process.

Second cooking method

It is necessary to repeat all the steps that are described in the first method. But put ordinary, not very thick honey inside the berries. It turns out an original product with a unique melon aroma and taste.

Of course, this cooking method is more preferable if you plan to use the product for medicinal purposes.

What are the he alth benefits of pumpkin honey? Let's take a closer look at this.

Pumpkin honey. Medicinal properties

The combination of these two products is a real "bomb" in the treatment of certain diseases. According to consumer reviews and expert opinions, pumpkin honey is an essential product for:

• anemia because it is rich in iron;
• increased beriberi, stress, diseases of the nervous system, atherosclerosis, because it contains a combination of vitamins and trace elements;
• colds due to its unique composition;
• colitis, gastritis, hyperacidity, constipation and bowel problems;
• diseases of the kidneys, gallbladder and bladder.

This is not all the properties of pumpkin honey. This product is one of the best natural antioxidants, it removes from the humanbody toxins and other harmful substances.

However, despite its beneficial qualities, it must be consumed carefully by some people.

Pumpkin honey. Contraindications

There are no significant prohibitions on taking this product. However, pumpkin honey is not recommended to be abused:

• with intolerance to bee products;
• for kidney disease aggravated by cardiovascular disease and diabetics;
• patients suffering from low stomach acid.

Features of the use of the product during pregnancy

During childbearing, the body needs many elements and vitamins.

One of the main ones are carotenoids, which contribute to the synthesis of vitamin A. Pumpkin honey is very rich in them. The recipe for this delicacy is such that these substances completely pass from the berry into the final product.

In addition, pumpkin honey contains flavonoids - vegetable antioxidants that will help pregnant women maintain the elasticity of the body and skin. In addition, they are able to prevent pathological development in the cells of the fetus.

Pumpkin honey, as noted above, is rich in iron, vitamins D, C and E, lots of minerals. Its use by the expectant mother contributes to the full development and growth of the fetus. Therefore, there are no contraindications for taking the product during pregnancy.

How best to use gourd honey?

If there are no contraindications, this product is recommended to be used daily. And any dosage or specific indicationsno.

To achieve optimal wellness results, it is necessary to consume pumpkin honey with every meal. No special meals are required. Here are some examples.

You can make yourself a he althy breakfast of toast with a special, low-calorie jam. To do this, add pumpkin honey to thick apple, pear or apricot puree and spread it on bread. Delicious, rich in vitamins and minerals breakfast is ready.

Any dessert can also be made he althy. For example, replacing the sugar in the pie with pumpkin honey. Any recipe can be taken. You will get a very tasty dish with a special flavor.

You can make savory waffles for dinner and top with pumpkin honey.

There are a lot of options for using this product. The main thing is to turn on your imagination, getting useful vitamins and a complex of minerals with every meal.

Pumpkin seeds with honey for prostatitis

Pumpkin is a unique product in which everything has useful qualities - peel, pulp and seeds. The latter are famous for their unique properties in the treatment of male problems with the genitourinary system.

Pumpkin seeds are rich in the following nutrients.

• Arginine is essential for the prevention of prostate cancer and infertility. This amino acid is able to provide strength and muscle growth. In addition, thanks toher hormonal background of the male type is restored.
• Polyunsaturated alpha-linolenic acid is able to suppress the deposition of the subcutaneous fat layer. Thanks to it, blood vessels are cleansed, the efficiency of brain functions is enhanced, the speed of mental and motor reactions increases, and metabolism improves.
• Vitamin K builds bone tissue and prevents the risk of osteoporosis.
• Zinc will ensure the production of the male hormone, positively affecting sperm quality and potency.
• Phosphorus is essential for testosterone synthesis.

The most successful and delicious option is pumpkin seeds with honey from prostatitis. Recipe may vary.

We offer two ways.

The first option is a recipe for making honey balls. It is necessary to grind half a kilogram of peeled pumpkin seeds. Add a glass of thick honey to them. Refrigerate the mixture for several days. She must thicken. Next, we take out and sculpt balls one and a half centimeters in diameter. The finished medicine is recommended to be stored in the refrigerator. Its quantity is enough for one course of treatment. It is necessary to use in the morning, one ball half an hour before meals. One such course is required per year.

Second option - pumpkin seeds with honey from prostatitis. This recipe is less time consuming than the first one. It is necessary to grind a pound of peeled unroasted kernels, mix with the same amount of honey. It is recommended to store the product incool place, in a glass jar. Take in the morning, before meals, one small spoon. The amount received is sufficient for one course of treatment.

In conclusion, I would like to note the following. The suggested recipes are very easy to implement. But the main thing is the unique medicinal products of the final product. All components are not cooked, are not impregnated with flavor enhancers, are not fried or boiled. The unique amino acids, macro- and microelements and vitamins present in honey, pumpkin and seeds "work", they are biologically active and easily digestible. That is why the chemical composition of the final product is very beneficial for the human body.