2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
How to cook chicken fillet and not spoil it? Yes, simply, there is only one law - time. It is necessary to cook chicken fillet for no more than ten minutes, if the piece is thick. And if thin, then one minute on each side is enough for the meat to be divine. It is worth a little overexposing it in a pan or in broth, and voila - you have a boiled or fried "sole" at your disposal. The phrase is too exaggerated, but accurate. Don't be afraid, even if you undercooked it a little right away, it will "reach" under the influence of residual heat. Moreover, the meat still needs to lie down for five minutes before eating.
We offer you some delicious recipes on how to cook chicken breast fillet. For any recipe proposed by us, the breast must be divided into equal portions and beaten lightly. Do not s alt! It's best to do this right before cooking so the meat stays juicy.
It is difficult to divide the fillet into portioned chops only at first. Understanding how and where to cut so that everything is the same thickness is difficult, butvery important. A few attempts - and you will become a professional in your field. Most often, four “chops” are obtained from one breast. This is the most important and laborious process. Then everything is simple.
Ready-made chops must be shifted with pickled onions for a period of fifteen minutes to a day, but no more. It is prepared as follows: chopped, s alted, and then mashed until the onion releases a lot of juice. Try to do it carefully. To it, add sugar on the tip of a knife (through caramelization, a beautiful crust forms on the pieces), ground pepper, or whatever spices you like, such as turmeric or soy sauce.
How to cook chicken fillet. Recipe 1
Spread the finished, oiled, onion-free pieces on a preheated grill pan and fry on each side for no more than a minute. Place the finished chops in a container with a lid, sprinkling with freshly chopped onions and cilantro. Let stand.
How to cook chicken fillet. Recipe 2
Dip each piece without onion in flour, then in beaten egg with s alt, again in flour. Fry in very hot vegetable oil until golden brown.
How to cook chicken fillet. Recipe 3
Put the pieces on a greased baking sheet, pour a tablespoon of fried mushrooms with onions, mayonnaise on them. Top with grated hard cheese. Bake in a preheated oven at 200 degrees for no more than ten minutes. The cheese will not have time to bake until golden brown, but it will not lose its charm.
Above we toldyou how to quickly cook chicken fillet, and now how to make it delicious, delicious.
Recipe 4
Put a slice of bacon on a beaten and marinated piece of chicken meat and wrap a block of processed cheese with garlic in this tandem. By the way, it can be replaced with dill, cilantro or basil, black pepper - in general, everything that you like. Form an envelope and fry in a well-heated pan until golden brown, starting from the side where the seam is. For fidelity, the edge can be chipped with a toothpick.
Bon appetit!
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