How to measure grams without weights: types of products, different methods of measurement, use of improvised means, folk methods and practical advice

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Not every housewife has scales in the kitchen, and many are used to doing it this way, measuring food "by eye" But it happens that you need to cook something according to a new recipe, where all proportions must be strictly observed. How to measure grams without scales? Of course, there are many ways, and the measure will be practically correct, but still with slight deviations. In this article, we will talk about how to measure grams without weights of dry foods.

Weight chart

This hint can be found in a cookbook or you can use the one given in the article. It is very convenient to use the table, since it contains the weight of the products in grams when filling any dishes. For example, 5-7 grams of sugar are placed in one teaspoon, 25 in a dining room, and in a regularfaceted glass - 200 grams, if you fill it to the very top.

Hand measurement

A good folk method is known that will help solve the problem of how to measure grams without weights. This method will be convenient for those who do not want to exhaust themselves with mathematical calculations. The minus of the method is only an approximate result.

1. If you need to measure a piece of fish or meat in 100 grams, then look at the palm of a woman - and the size and thickness will correspond to 100 grams. If we take a man's hand as an example, then add 50 grams.
2. If you need to measure a portion of cereal, then 200 grams will be equal to the size of a woman's fist and approximately 250-280 - the size of a man's.

Volume of dishes

At the hardware store you can buy special containers made of transparent plastic or glass, on the walls of which the weights in grams of liquid and bulk products will be written.

If there is no such dish, just use any cup, the volume of which you know exactly. For example, you have a bowl of 100 grams, and you need to measure 50 grams. Then just fill this bowl halfway and get the required amount of product.

Checked notebook sheet

Dishes and hands are, of course, good, but what if you need to measure, for example, manganese? Taking the powder "by eye" is completely unacceptable, and then a reasonable question arises: "How to measure 1 gram without scales?"

We suggest using the old method, it has already helped out a lotnumber of hostesses.

1. Pour the powder into a flat teaspoon, it will be 5 grams.
2. Pour the powder onto a notebook sheet in a cage, spread it over the cells in an even strip so that it takes 10 cells.
3. Two cells - this will be a gram.

If the jar of powder has not yet been opened, then you can use an easier way - look at the net weight on the package. If it says 10 grams, then pour it onto the sheet so that the strip occupies 20 cells, and 2 of them will equal 1 gram.

How to measure yeast in grams without weights? Use the same method. If you need to take 5 grams of this product, then feel free to take 1 teaspoon without a slide.

For measuring flour, this method does not work, as it is denser and will weigh more. We suggest considering options for how to measure flour in grams without weights.

Teaspoon and tablespoon for flour

When there is no scale, an ordinary spoon will help measure out a small amount of flour. The product must not be sifted, measure directly from the package.

1. Scrape the flour with a teaspoon, gently shake from side to side, but so that the slide does not fall, just shake off the excess. All that's left is 10 grams. That is, if you need to take 50 grams of flour, then put 5 spoons with a slide.
2. It's easier to use a standard tablespoon. Heap the flour with a slide, shake lightly, all that is left is 25 grams. If you need 50 grams, then put two.

From the same calculation it becomes clear howmeasure 100 grams without weights when it comes to flour.

Measuring glass of flour

If you have an ordinary faceted glass in your kitchen, it will become a real helper when measuring products. Its volume is 250 ml to the rim, and it is suitable for measuring liquids. As for flour, we need to measure grams, and this is done in the following way:

1. Carefully use a spoon to fill the glass to the rim. At the same time, flour does not need to be shaken and crushed, the weight will increase significantly. Spread the product evenly over the rim and you will end up with almost exactly 160 grams.
2. If you fill the glass to the very brim, it will be 180 grams.
3. If there is only a 200 ml glass, then the weight will be 130 grams when filled to the rim.

This is how flour is measured in cups. Many people make the mistake of thinking that a 200 ml glass holds 200 grams of flour, and put that much when preparing a dish. Grams and milliliters are different things. Milliliters are used to measure liquids, which are denser than solids.

Two pans for measuring bulk product

How to measure grams without weights, if there is no time and desire to use spoons and glasses, but the product needs a kilogram, two or even more? Two pans will help, our grandmothers also used this method! It is very easy to measure the weight of the product in this way, the main thing is to have it in stock:

• large pot;
• a small saucepan that fits completely inlarge;
• cargo - a kilogram weight or an unopened package of flour or cereals.

So, if you need to measure the exact weight of the product, you will act in the following way:

1. Place a weight in the small saucepan that you know the exact weight of - a kilogram, 600 grams, and so on.
2. Place the saucepan with the weight in a large saucepan or basin.
3. Fill a large container with water to the level, if any, or to the brim.
4. Remove the weight from the pot, there will be less water.
5. Now you can fill the small container with the product to be measured. As soon as the water in the large pot rises to its previous level, the small pot will have the same weight of the product as the weight.

Quite easy! At first glance it seems that the process is long, but it is not, and you will see the simplicity of the method as soon as you try to measure yourself.

How many cereals are in a glass or spoon?

All bulk products have different densities. So, the measure of a glass or spoon will be different for different cereals. We suggest considering the weight measures in grams of the most commonly used products in the kitchen.

1. Buckwheat: if you measure a portion with a glass, then raw cereals in faceted (volume 250 ml) when filled to the rim will be 200-210 grams. There will be 25 grams in a tablespoon.
2. Semolina: 200 grams will fit in a faceted glass up to the rim, 25 grams in a tablespoon, and 8 grams in a teaspoon.
3. Oatmeal: this is a light product, and when filling a faceted glass toits rim will turn out to be only 90 grams. One tablespoon will fit approximately 12 grams.
4. Barley: a heavier product, 230 grams will go into a faceted glass up to the rim, and about 25-30 grams in a tablespoon.
5. Barley groats: 180 grams will fit in a faceted glass, and 20 grams in a tablespoon.
6. Millet: 180 grams in a glass, 20 grams in a tablespoon.
7. Rice: in a glass to the rim - 230 grams, in a tablespoon - 25 grams.
8. Beans: in a glass you get 230 grams, we will not measure with spoons, as the product is large.
9. Shuted peas: 230 grams will fit in a glass.

Now you know how to measure grams without a kitchen scale. There are many methods, and all of them give the most accurate results!