Pork tenderloin with potatoes in the oven: recipe options

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

This hearty and delicious meal is easy to prepare. One has only to prepare all the necessary products - pork tenderloin with potatoes, spices, etc. - and send them to a preheated oven. The beauty of this dish lies primarily in the fact that, in accordance with the recipe, the meat in it is already baked together with a potato side dish. Having prepared pork tenderloin with potatoes in the oven, all that remains is to make a light vegetable salad and you can serve a full lunch or dinner for the whole family. The treat will certainly please the eaters. There are a huge number of recipes for creating pork tenderloin dishes in the oven. These delicious and fragrant dishes are always popular with gourmets. How to cook pork tenderloin with potatoes in the oven? Let's talk about it in our article.

Oven Pork Tenderloin with Potatoes: A Quick Dinner Recipe

This dish will certainly win the favor of your household, including the most fastidious of them. Use:

• 0, 3 kg pork tenderloinchilled;
• one onion;
• 10 medium potatoes;
• 100 grams of Russian cheese;
• 0, 2 l sour cream (15%);
• s alt, pepper (ground).

Cooking the recipe

Potatoes with pork tenderloin in the oven are cooked like this:

1. The pork pulp is defrosted. Cut off the veins, excess fat. The meat is washed well, dried with a napkin and cut into portions. Before cooking, the pieces of pork are lightly beaten with a hammer. You can also cut the meat into a "book". Rub the pork evenly with s alt and pepper and leave to marinate for half an hour.
2. Potatoes are peeled and washed, cut into circles. The baking sheet is greased with vegetable oil (refined). Spread the potatoes on its bottom in an even layer. Then it is s alted, seasoned with spices, smeared with a layer of sour cream. Then pieces of meat are placed on a potato pillow, which are also generously smeared with sour cream.
3. The peeled onion is cut into thin strips, which is sprinkled on top of the pork. Cheese is rubbed on a grater (fine) and sprinkled on the surface of the dish. The baking sheet is sent to the oven, heated to t \u003d 200 °, for 50 minutes.

To make pork tenderloin baked with potatoes juicy and appetizing, you should definitely add sour cream to it, experienced chefs advise. To enhance the flavor, you can add a little more cheese (creamy processed or hard).

French meat (potato and pork tenderloin dish in the oven)

Make this treat as presentedThe rest of the recipe is easy. According to the assurances of the hostesses, the use of wine marinade will add an incomparable taste and aroma to the dish. You will need:

• 4-5 medium potatoes;
• 500 grams chilled pork tenderloin;
• pepper (ground);
• vegetable oil (refined);
• one bulb;
• 30 ml mayonnaise
• 30 ml sour cream;
• 150 grams of Russian cheese;
• 100 ml dry wine (red);
• 1 bunch of greens.

Cooking

They work like this:

1. The pork tenderloin is pre-thawed, then the flesh is washed under running water, and excess liquid is removed with napkins. The meat is cut into small pieces (10 mm thick). Each of the pieces of tenderloin is transferred to a cutting board, covered with cling film and beaten with a hammer. Next, rub the pork tenderloin with pepper and s alt. Other spices and spices are also added for flavor. The meat is transferred to a bowl and poured with dry wine (red). Then cover it with cling film and send it to the refrigerator for several hours. The longer the pork is marinated, the more aromatic and tastier it will turn out.
2. The onion is peeled and cut into rings of medium thickness. Potatoes (peeled) are washed, cut into circles. Cheese tinder on a grater (coarse).
3. Further, the form is smeared with oil (vegetable), spread potatoes on it in an even layer, s alt and pepper. Top with pieces of pork and greens (chopped). On top of the meat layer evenlydistribute onion rings.
4. In a separate container, combine sour cream and mayonnaise, mix well and dilute with water. Meat and vegetables are poured with prepared sauce.
5. The baking sheet is covered with aluminum foil and sent to the oven for 40 minutes, preheated to t at 200-220 °C.

Another version of the recipe

French meat can be cooked with potatoes and tomatoes. Ingredients for 5 servings:

• 500 pork tenderloin;
• 500g potatoes;
• 150 g hard cheese;
• 3-4 tomatoes (medium);
• two onions;
• 100-200 grams of mayonnaise;
• vegetable oil (olive or sunflower);
• to taste - s alt, herbs, spices.

Step cooking

They work like this:

1. The tenderloin is chopped into small pieces and beaten with a hammer. S alt and pepper.
2. For the sauce, mix mayonnaise and garlic (crushed) with herbs, pepper if desired.
3. Tomatoes and potatoes are chopped into thin circles, the onion - into rings. Potatoes are poured with oil, s alted, peppered, spices are added to taste.
4. Butter a baking dish. Spread a layer of potatoes in a mold, grease it with sauce. Spread half of the onion (chopped) on top. The next layer is laid out the meat (beaten) and again smeared with sauce. The third layer is again evenly placed potatoes (remaining) and pour over the sauce. Then spread the onion (remaining) and tomatoes, sprinkle with chopped herbs.
5. The dish is baked in the oven,heated to 200 degrees, about half an hour.
6. Grate hard cheese, sprinkle meat and potatoes on top of it and bake for another 10-15 minutes.

Pork in the oven with new potatoes

Tender tenderloin is called by experts as a fairly low-fat dish, so if you replace pieces of fatty pork meat with it, the resulting dish can be considered quite dietary. To prepare pork tenderloin in the oven with potatoes according to the recipe described in this section, use new potatoes (thin-skinned), white wine, cream and a variety of greens. You will need the number of ingredients:

• 700 grams pork tenderloin;
• 0.5 kg potatoes;
• one onion (use the white part of the leek);
• 3-4 carrots;
• 100g dry white wine;
• 100 g cream;
• 2 tbsp. l. dill, parsley.

Technology

Pork tenderloin with potatoes in the oven is cooked like this:

1. The potatoes are washed, changing the water several times. Since the potatoes will be cooked with their skins on, each of the tubers should be thoroughly rubbed with a brush to avoid further crunching on the teeth. Boil the vegetable for 20-25 minutes until half cooked in s alted water. Then the water is poured out and the potatoes are allowed to cool slightly.
2. Pork tenderloin is cut into small medallions, s alted and peppered. Heat oil (sunflower) in a frying pan and fry the pork pieces on both sides for five minutes. Spread on a plate and cover so that the meatdid not have time to cool down.
3. Wash the leek, separate its white part, cut into thin rings.
4. Then chop the carrots in the form of rings. Put in a frying pan and fry for 6-7 minutes. Add the onion and continue to fry for about 5 minutes.
5. Pour half a glass of wine (white) into the pan and boil until the alcohol has completely evaporated. Then the meat with vegetables is transferred to a baking sheet.
6. Potatoes (cooled) are cut in half, spread on fried pork, cream (15%) is added, sprinkled with chopped parsley and dill, if necessary, s alted and sent to the oven, heated to 200 degrees, for 15-20 minutes.

Preparing the cut in the sleeve

For cooking pork tenderloin with potatoes in the sleeve use:

• 300 g chilled pork tenderloin.
• 5-6 potatoes.
• 1 bunch of greens.
• One onion.
• 3-4 garlic cloves.
• One carrot.
• S alt.
• Spices (pepper, coriander, etc.).

About technology

Meat cooked in the sleeve with vegetables retains its beneficial properties. The dish is stewed in its own juice or sauce is added to taste. Bake the tenderloin in portions or a whole piece. And so that the meat is well browned, before the end of cooking (in a few minutes), the roasting sleeve can be cut. They act like this:

1. Defrost the pork tenderloin and wash it well under running water. Get rid of excess liquid with a napkin or paper towels.
2. Cut the pork into small cubes. Transfer the chopped meat to a bowl, s alt. Add a mixture of peppers (ground) and coriander and send to the refrigerator to marinate for one hour.
3. Potatoes (peeled) are washed and rinsed and cut into cubes. Carrots are peeled, washed and chopped into circles. The onion is chopped in the form of quarter rings. Peel the garlic and cut it into thin slices. Next, the prepared vegetables are transferred to a bowl with pickled meat and mixed thoroughly. Greens (washed) are crushed and added to a bowl.
4. In a baking bag, fix one edge with clips and fill it with meat and vegetables. After that, the bag is tightly closed on the other side.
5. Then, the baking sleeve, together with all the contents, is transferred to a baking sheet and placed in the oven (t at 180-200 °). The duration of the baking process is approximately one hour. Before sending the bag to the oven, 2-3 knife punctures should be made in it (this is necessary for the steam to escape unhindered). At the end, 10 minutes before the end of baking, the sleeve is carefully cut.

Bake pork in a sleeve with potatoes and mushrooms

To prepare five servings of the dish, use:

• 500 grams of lean pork;
• three potatoes (large);
• honey mushrooms (or other frozen mushrooms);
• one carrot;
• 4-5 garlic cloves;
• butter (butter) - 70 g;
• seasonings, s alt, pepper - to taste.

Cook like this: potatoes and meat are cut into equal pieces (3-4 cm in size), put them in a bowl, add onion there(chopped), carrots (chopped), seasonings, pepper, s alt, garlic (chopped), mushrooms (you can not defrost), butter (cut into pieces). Everything is mixed and placed in a sleeve. Fix its ends and send it to the oven, heated to t at 180 ° C. Baked for over an hour.

Another recipe: paprika tenderloin

Needed:

• 500 g pork tenderloin.
• 0.75 tsp paprika.
• 0.5 tsp granulated garlic.
• One third of a teaspoon of pepper (ground black).
• Half a teaspoon of s alt.
• 600 g potatoes.
• One carrot.
• 2 tbsp. l. olive oil.
• 300 ml of water.

Description of cooking method

Pork tenderloin is rubbed with s alt, pepper (ground black), paprika and garlic (granulated), and then cleaned for several hours in the refrigerator. The baking dish is greased with oil. Meat is in the center. Spread around potatoes and carrots (peeled and chopped into medium-sized pieces). The dish is s alted and sprinkled with oil (olive). A small amount of hot water is poured into the mold (if desired, a bouillon cube is added) and sent to the oven, heated to 180 ° C, for one hour.

Tenderloin in a pot

To cook 4 servings of pork tenderloin with potatoes in a pot you will need:

• 0.5kg tenderloin.
• 1 tin of mushrooms (pickled).
• Potatoes - 500g
• One bulb.
• Two carrots.
• Sweet pepper - 1pieces
• Ground black pepper.
• Hard cheese.
• Mayonnaise.

Technology

Pork tenderloin with potatoes in the oven (in pots) is cooked like this:

1. The meat is cut into small pieces and fried in a pan until golden brown. Potatoes are cut into small pieces, s alted and peppered to taste.
2. Peppers (sweet), carrots, onions are cut randomly, mushrooms (pickled, chopped) are added.
3. The pot is laid in layers - first the meat, and then the rest of the vegetables.
4. Potatoes with vegetables and meat are poured with mayonnaise, s alted. At the end add cheese (grated). The tenderloin with potatoes is baked in pots at an oven temperature of 180-200 degrees.

Pork tenderloin with potatoes baked in foil

To cook pork tenderloin with potatoes (in foil) according to this recipe, use:

• 300 grams of pork.
• 3 potatoes.
• 1-2 tbsp. l. mustard.
• four cloves of garlic.
• 1-2 tbsp. l. mayonnaise.
• To taste - spices and s alt.

Description of cooking

They act like this: cut the potatoes (large), add mayonnaise (1-2 tablespoons), garlic, s alt (a little). The meat is cut into steaks, beaten off. Coated with mustard, spices (to taste), s alt. The form is lined with foil, potatoes are laid out on one side, and meat on the other. The bottom is pre-smeared with mayonnaise. Garlic, chopped in plates, is placed on the surface of the meat. Coverfoil and bake at 190 degrees for 40-45 minutes.