How to make lemon cream. Lemon biscuit cream - recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Lemon cream is a popular English delicacy with a consistency reminiscent of custard filling or fruit puree. Such a dessert has a delicate texture, as well as a sweetish taste with a characteristic sourness. It is recommended to use this product with toast, pancakes, or simply use it as a fragrant and airy filling for a biscuit cake. Preparing lemon cream is quite easy and fast. It lifts the mood of the sweet tooth for a long time with its delicious citrus aroma and bright color. So let's find out together exactly how such a delicious and sunny dessert is made.

Lemon Cake Cream Step by Step Recipe

This method is a classic version of the preparation of custard lemon filling for home baking. For such a cream, we may need the following components:

• large lemon - 5 pieces;
• granulated sugar - 210 g;
• large chicken eggs - 4 pcs.;
• fresh butter – 60 g.

Cooking process

Beforeprepare lemon cream, you should process all the purchased ingredients well. To do this, you need to take fresh fruits and carefully remove the zest from two pieces, and squeeze the juice from the rest. Next, pour granulated sugar into a small saucepan and add finely grated lemon zest. After that, freshly squeezed juice and beaten chicken eggs should be poured there.

The resulting mass must be kept at room temperature for half an hour, and then gently strain through a fine sieve. At the end, you need to add a little fresh butter to the lemon custard and, putting it on a slow fire, cook until thickened for 20 minutes, stirring regularly. After that, the filling for the cake must be poured into glass jars and cooled in the refrigerator. Further, lemon cream can be used as an independent dessert and for lubrication of cakes.

Cooking delicious and airy cream with semolina

Lemon cream (a recipe with a photo of the filling is presented just below) with semolina is tender and airy. To prepare it, you need to purchase the following components:

• fresh milk 4% fat – 500 ml;
• semolina - 2 full large spoons;
• sand fine sugar - 260 g;
• fresh butter - 210 g;
• chicken eggs of standard size - 2 pcs.;
• ripe large lemon - 1 pc.

How to make at home?

Preparing such a dessert is quite easy and simple. But to make it as tasty and airy as possible, you should make a lot of effort. Thus, it is necessary to pour fresh milk into a saucepan and put it on a slow fire. Next, the drink should be heated to 70 ° C, and then gradually pour semolina. To avoid the appearance of unpleasant lumps, it is recommended to stir the contents of the dishes regularly during this procedure. After that, the ingredients should be boiled until thickened for 3-7 minutes.

The resulting semolina must be removed from the stove and left at room temperature until completely cooled. As soon as the product becomes cold, it should be immediately beaten with chicken eggs, granulated sugar and softened butter. It is recommended to use a blender for this. At the end, you need to peel the lemon, grind it in a meat grinder, and grate the zest. After that, they must be put into semolina and beat well with a mixer.

Cooked lemon cream should be poured into jars and stored in the refrigerator. It is worth noting that this dessert goes perfectly with various buns, croissants and any other homemade pastries.

How to make Lemon Cream Cake?

Let's talk about another version of the dessert. If you do not have the slightest idea how to make a lemon cream for a biscuit, from which you should later form a magnificent and tasty cake, then the method described below is most suitable for you. To prepare such a filling, you needpurchase:

• large fresh lemon - 1 piece;
• large eggs - 2 pcs.;
• white sugar sand - ½ cup;
• fat cream 30% - 550 ml;
• turmeric - dessert spoon.

Preparing toppings for dessert

To make this cream, wash a whole lemon well and place it in a small bowl of water. Next, you need to close the dishes and cook the fruit over low heat for half an hour. After that, the yellow fruit needs to be cooled by placing it in cold water, and then cut in half and squeezed strongly into the blender bowl. Next, in the same container of the kitchen device, you need to place the skin and break the chicken eggs. In order for the lemon cream for the cake, the recipe of which we are considering, to turn out bright and serve as a decoration for the dessert, it is recommended to additionally add a seasoning such as turmeric to it. After that, all the named components must be beaten well into a homogeneous mass.

In the resulting gruel, you need to add granulated sugar and put everything in a small saucepan. Next, the dishes should be put on medium heat and slowly bring its contents to a thickening, stirring regularly with a spoon. The prepared base must be cooled to room temperature. At this time, it is required to whip the heavy cream strongly, which should then be mixed together with the lemon mass.

It is advisable to distribute the finished butter cream in an even layer over the cakes, thereby forming a very tasty and literally melting dessert in your mouth. Worth itnote that you can make a cake with such a filling not only from a biscuit, but also from a sand or puff base.

What you need for lemon sour cream

The presented filling has a delicate texture and original taste. You can serve such a product to the table as an independent dessert, putting it in bowls, and in the form of a cream for a homemade cake or any pastries. In any case, this filling will not leave you or your guests indifferent.

So, let's figure out together how exactly lemon-sour cream is prepared at home. To create it, we need the following ingredients:

• thick sour cream (preferably 30% fat) - 210 ml;
• large chicken eggs - 5 pcs.;
• large ripe lemon - 2 pieces;
• powdered sugar (you can take fine granulated sugar) - 110 g;
• bay leaves - 5 pcs

Step-by-step preparation of a sweet product

This unusual cream should be made not only on a gas stove, but also in the oven. That is why it is recommended to turn it on in advance and warm it up to a temperature of 200 degrees. In the meantime, you can start preparing the base for a sweet product. To do this, a ripe large lemon must be peeled, and then squeeze all the juice out of it. You should not throw out the zest, as it is also useful for creating a delicious cream. It should be grated on a fine grater.

After the main components are processed, you can go todirect preparation of a sweet product. To do this, you need to take thick fat sour cream, put it in a small saucepan, add bay leaves (it is undesirable to grind) and lemon zest, and then put on a minimum heat and heat (but do not boil!).

After all the steps done, you should break the chicken eggs into a deep bowl, add powder or fine sugar to them, and then beat well with a mixer or blender until you get a fluffy and airy mass. Next, it is necessary to pour in the previously squeezed lemon juice to it and mix it with the help of a kitchen device. At the end, it is required to pour warmed sour cream with zest through a sieve into the resulting mixture and beat them well.

Ready-made sour cream-lemon cream must be put into a deep baking dish, and then placed on a baking sheet or any other dish half-filled with water. In this state, it is recommended to keep the sweet product in the oven for at least 45 minutes. After the specified time has elapsed, the finished cream should be transferred to the cream bowls, cooled in the refrigerator, and before serving, decorate with the remaining bay leaves.

Summarize

As you can see, it's not difficult to make your own sweet and fluffy cream using fresh lemon. It is worth noting that all the fillings presented are prepared very quickly and easily. Moreover, they can not only be used for making homemade cakes and pastries, but also served to guests asindependent dessert. However, it is recommended to decorate such products with chocolate chips, candied fruits and other ingredients that will make this delicacy even more appetizing.