How to make banana cream for biscuit cake

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many people like biscuit cakes because they can have absolutely any impregnation. For every taste, you can choose a cream for such a dessert, and it will go well with tender dough. Bananas are good as a filling, and if you mix them with something, you get an unusual and tasty delicacy.

For example, if you've never tried blueberry and banana pairing, you should definitely try it. Cake with banana cream and fresh berries will decorate any table.

Cream with cream cheese, bananas and blueberries

After you have baked the biscuit cakes and left them to cool, it's time to start preparing the cream. This filling is done in layers.

To begin with, cream cheese (200-250 g) and a small amount of sugar are thoroughly mixed until a smooth and uniform mass is obtained. This mixture is applied to the cake in a uniform thick layer. Then, on top of the sweetened cheese, put a layer of bananas, cut into rings or mashed into a puree. You will need about 4 fruits, depending on the size of your cake. Then arrange the blueberries on top of the bananas and top with the second cake layer. The surface of the cake can be covered with whipped creamor sweetened cream cheese and garnish with banana slices and blueberries. Serve chilled.

Banana cream for biscuit cake can be prepared in other ways. For example, based on milk.

Second way

Using fresh banana and condensed milk, you can make a fragrant and thick cake cream. As a rule, everyone likes this option, especially children.

It requires the following components:

• 3/4 stack. condensed milk;
• 3/4 stack. sugar sand;
• 2 egg yolks;
• 3 tablespoons butter;
• mashed two bananas;
• 3/4 stack. chopped nuts;
• 1 teaspoon vanilla extract.

How to make banana cream for sponge cake with condensed milk

Heat milk, sugar, egg yolks and butter over low heat, stirring all the time, until thick (12-17 minutes). Add crushed banana, walnuts and vanilla. Stir until an even consistency is formed. That's all you need to do. Banana cream for biscuit cake is ready, it remains only to cool it and start smearing the cakes. You can decorate the dessert with fresh sliced bananas.

Banana Cream Sponge Cake - Microwavable Recipe

For home cooks who make one or two cakes, this is the best and easiest way. In just 7 minutes, you can prepare a thick cake cream,which will be very fragrant and tasty. You don't need a steamer or stovetop, and you don't have to deal with food sticking or leaking.

To do this, you need to use the microwave. Admittedly, microwaves are not very effective when it comes to cooking in large quantities, so restaurants and bakeries cannot use them.

To make Banana Cream Sponge Cake in the microwave you will need:

• 2¼ cups milk (any milk will do, but a mixture of ¼ cup heavy cream and 2 cups skimmed milk is preferable);
• 4 egg yolks;
• ⅔ stack. sugar;
• ¼ stack. corn starch;
• ⅛ teaspoon s alt;
• 1 teaspoon grated vanilla pod or extract;
• 2 tablespoons butter.

Cooking order

Mix milk, egg yolks, sugar, corn starch and s alt in a blender or food processor. You can also beat the ingredients with a whisk by hand, just be sure to work vigorously. Mix the products for about 10 seconds. Don't worry about foam - it will disappear after beating.

Pour the prepared mixture into a fireproof glass bowl. Cook in the microwave at high temperature. Once the first 4 minutes have passed, remove the cream, stir and put back. Repeat this process every 30 seconds. The total cooking time shouldbe 5-7 minutes.

Look carefully at the consistency of the mixture. It will become thick very quickly, and your task is to achieve an optimal look that allows you to smear the cake evenly. When this happens, the cream will look like a large lump rising in the middle or on one side. Whip it very vigorously until it becomes even again. You should have a thick pudding-like mixture. Most importantly, do not let the product boil during cooking. Strain the resulting custard through a sieve so that its consistency becomes even.

Add vanilla and butter to thick hot cream. Stretch the plastic wrap over the surface of the dish to prevent a crust from forming. Allow the product to cool indoors (or in a bowl of ice if you are short on time) until slightly warm. Banana cream for biscuit cake using this technology can be made in two ways.

How to soak a cake?

The first method is to thoroughly mix the cooled mixture with banana puree and start spreading the dessert. The second method is to apply a layer of cream on the cake, then put sliced bananas on top of it. Fruits should be stacked in an almost even layer. Another layer of cream is applied on top, then the top cake is laid out. If the cake consists of three parts, the procedure is repeated again. A layer of cream is also applied on top.

This cake is served chilled. Therefore, immediately after smearing itmust be placed in the refrigerator for 2-3 hours. To prevent the cream from starting to dry and form a crust, it is necessary to cover it with a plastic film. Serve with whipped cream rosettes and fresh banana slices.