How to decorate a cake with cream: methods and recommendations. How to make cream from cream

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cream is a delicate, delicious, dairy product from our childhood. I immediately remember my grandmother's house in the village. In modern cooking, they are designed to decorate various products: cakes, muffins, pastries, cheesecakes. Also, cream is considered a universal product that can be used not only for decorating pastries, but also added to coffee, cocktails, ice cream, cottage cheese. In this article, we will talk about how to decorate a cake with whipped cream and how to make them at home.

How to choose good cream?

Real cream is considered a very fatty product. In their composition, only cream should be indicated. However, on the shelves of our stores you can see a product with a different percentage of fat content, as manufacturers dilute it with milk. In addition, the composition may include various components. Nutrologistsgive several recommendations to help you choose quality products.

• When buying cream, be sure to read the label. It should be written all the stabilizers and additives that are included.
• It is necessary to choose cream of different fat content based on what they will be intended for. For example, as an additive in coffee, a product with a fat content of 10% is suitable, and for decorating cakes from 35% or more.
• Quality cream will have a rich milky taste. If bitterness is felt, then it is better not to eat such a product.
• As for appearance, they should have a creamy tint. And the consistency should be homogeneous and thick.

How to make whipped cream at home?

If suddenly you doubt the naturalness of the product, then you can make good cream yourself. For them, you just need: whole milk with a fat content of 3% and butter. Especially for you, we have prepared a short and easy cream recipe.

• First you need to pour the milk into the pan.
• Then you should cut the butter into small cubes and send it to a container with milk.
• Next, put the pan on the stove on a small fire and stir all the time. The butter should melt. However, remember not to bring the milk to a boil.
• After pour the contents into a blender and beat for several minutes until the mass becomes homogeneous. If you don't have a blender, you can use a regular whisk.
• Then you need to cover the cream with gauze and leave for 20 minutes.
• When the product has cooled, send it to the refrigerator.

You should get a greasy and thick consistency.

Creamy Apple Cream

How to make cream from cream? Very simple. Today in the article we will share with you interesting recipes for making creams. You will also learn how to decorate a cake with cream in an original way. Butter-apple cream is something unusual and new. It goes well with fruit pies and chocolate cakes. For him, you should stock up:

• heavy cream from 25%;
• vanilla sugar;
• sweet, juicy apples 2 pcs;
• sugar 0.5 cups;
• water 100 ml.

The cooking algorithm is simple.

• Apples must first be washed, then peeled and pitted.
• Chop the fruits into small pieces, sprinkle with sugar and pour water.
• Put the mass on the stove on a small fire and cook. The result should be puree.
• Next, you need to whip the cream, adding vanilla there.
• Then you need to mix the creamy mass with mashed potatoes.

How to decorate a cake with cream and such a cream? There are many ways. For example, you can coat the cake with apple buttercream. Then put fruit on top and use whipped cream to make a beautiful edging.

Chocolate cream

For a coffee or cream cake, you can make a delicate chocolate cream fromcream. For it you will need:

• cream from 20%;
• bag of gelatin (40 g);
• powdered sugar;
• cocoa powder 35g;
• dark chocolate 40g

We act like this.

• Pre-prepared gelatin must be added to one third of the cream, mix thoroughly. Then leave the mass for two hours.
• Next, place the mixture in a saucepan and put on the stove, stirring constantly until the gelatin dissolves.
• Then you need to melt the chocolate in a water bath, adding cocoa to it.
• Cream is mixed with chocolate mass and left to cool.

Cream cake decorating

Have you made a cake but don't know how to decorate it? The most delicate cream is considered the best product for decorating pastries. First, they are very tasty and satisfying. Secondly, they are easy to decorate cakes, as they are able to take any shape. We offer you some photo examples of how to decorate a cake with cream. All you need is a special pastry bag.

How to decorate a cake with cream? You can make beautiful flowers out of them, for example, roses or write something. You can also decorate the cake with unusual and interesting patterns.

Here is another original cake decorating option. Such a product looks very festive, appetizing and extraordinary. It obviously will not leave the birthday boy indifferent.

Recommendations and ways

Famous confectioners believe that not only the internal filling of the cake is important, but also its appearance. Baking decor is a whole art that requires good skills, patience and a lot of time from the craftsmen. Have you ever watched cooking shows? Have you seen how long and painstakingly chefs work on their masterpieces? And what incredible products they end up with! There are many competitions in the world that are dedicated to this craft. Today, pastry chefs will open the secret curtain to their world and share their recommendations with us.

• To decorate the cake with cream, use a special pastry sleeve. With it, you can create various patterns for your product.
• Flowers on cakes, such as roses, lilies, tulips, daisies, violets, always look beautiful and harmonious.
• Fruits can be placed in the center at the top, and an exquisite pattern can be made in a circle, so to speak, a side.
• For inscriptions, you need to stock up on a special syringe with a nozzle. Then the letters will come out clear and neat.
• On the sides, usually masters like to draw all kinds of flowers, patterns.

You know, the most important piece of advice that confectioners give is that you need to treat your product with all your heart. After all, the most delicious and exquisite cakes are obtained only when they are made with love.