Liver with pasta: delicious and easy recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Liver with pasta is delicious. Both ingredients do not take much time to cook, on the contrary, they are easy to spoil if overcooked on the stove. In addition to these products, sauces are prepared based on cream, cheese, or simply onions. Such dishes are best served hot, it is undesirable to reheat them so as not to lose their delicate taste. So make sure you cook only the number of servings you need.

Easy spaghetti variation

For this liver pasta recipe you need to take:

• three hundred grams of chicken liver;
• 250 grams of spaghetti;
• a small onion;
• vegetable oil;
• two tomatoes;
• a couple of cloves of garlic;
• spice to taste.

First, boil the spaghetti following the package instructions. Throw them in a colander. When all the liquid drains, transfer them to a plate. Garlic is peeled, finely chopped, mixed with a small amount of vegetable oil. Seasoned with such a peculiar spaghetti sauce.

Chop the peeled onion, send it to the pan, pour in some water. Process the liver, add to the pan. Stew until ready. After the liver is cut into pieces, covered with spaghetti, pour sauce from the pan.

Serve chicken liver with pasta in serving bowls, garnished with fresh tomato slices.

Appetizing pasta with beef liver

For this cooking option, take:

• 400 grams of any pasta;
• 500 grams beef liver;
• 200 ml vegetable oil;
• one bay leaf;
• three onions;
• ground red pepper - to taste;
• s alt to taste.

The liver is washed, the films are removed. Cut into strips. Onions are peeled, washed with cold water, cut into half rings, not very thin. Oil is heated in a frying pan, the liver is sent into it, fried over high heat, not forgetting to stir. When the pieces become rosy, add the onion. All mix, reduce the heat and cover the container with a lid. Roast for another five minutes. After spices are introduced, fry without a lid for another five minutes so that the onion becomes a pleasant shade.

Boil pasta. For taste, add a bay leaf to the water, throw it into a colander. After mixing the pasta with the liver, serve until the dish has cooled down.

An excellent addition to red hot peppers can also be a mixture of dried herbs. It will soften the spicy taste of the dish.

Very tasty dish: ingredient list

Suchpasta with liver will definitely appeal to many. They have a spicy taste and tart aroma. It also turns out that the liver is stewed in a very tasty sauce. For this dish you will need:

• 500 grams chicken liver;
• 40 grams each of butter and hard cheese;
• 350 grams of pasta;
• a couple of tablespoons of flour;
• the same amount of sunflower oil;
• tablespoon of apple cider vinegar;
• 50ml chicken broth;
• two ripe tomatoes;
• three cloves of garlic;
• onion head;
• spice to taste;
• a couple of bay leaves.

Also, for serving, you can take a bunch of fresh herbs, better than dill.

How to make pasta with liver?

Vegetables are washed. Garlic and onion are peeled, finely chopped. The tomatoes are cut into cubes. If you wish, you can remove the skin from them. But you can leave it as it is.

Chicken liver is washed, then dried. Cut into small pieces and then roll in flour. Sprinkle with your favorite spices and s alt.

For cooking, it is better to take a deep frying pan. Heat vegetable and butter in it, fry onion and garlic on it until both ingredients become soft. Then put the liver. Fry it for three minutes over medium heat.

Tomatoes, bay leaves, vinegar and broth are added to the liver. Simmer all ingredients together for about five minutes. After the bay leaves are taken out, cover the container with a lid and leave for a while to cool the liver.

Boilpasta, throw them into a colander. Then the pasta is mixed with the liver, the dish is decorated with finely chopped greens and served. Sprinkle the finished dish with grated cheese.

Pasta in cream sauce

For this cooking option, you need to take:

• 250 grams of any pasta;
• 200 grams of liver;
• half a cup of heavy cream;
• onion head;
• spice to taste.

The liver is washed, cut into strips. You can use any liver for this recipe. Fry the pieces in vegetable oil for five minutes, stirring occasionally. Finely chop the onion head, add it to the liver. Mixing, fry for a couple more minutes. Pour in the cream, add a little water. If desired, you can add some chopped greens. You can also use dried. Basil or oregano will give a wonderful aroma.

Spice the dish to taste. Stew everything together under the lid for another seven to eight minutes.

The pasta is boiled and then mixed with the sauce. Served at the table while the dish is still warm.

Pasta cooks quickly, you don't need to mess with them for a long time. But eating them just like that is boring. Therefore, sauces or meat ingredients are added to them. Liver can be a great addition, both beef and chicken. It is also quickly sautéed to keep it soft and then topped with onions, tomatoes, cream or a variety of spices.