What to eat with cod liver: simple and delicious recipes. Tips for Pairing Cod Liver with Other Foods

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cod liver is a tasty and he althy product that contains a lot of he althy fats. It is sold in jars, often with the addition of s alt or other spices. However, it is better to choose a product with a minimum number of ingredients. What is cod liver? It is, of course, delicious on its own. However, with it you can make many wonderful, and most importantly, simple snacks, as well as salads. This ingredient goes well with fresh vegetables, bread, tartlets. Cod liver definitely deserves to be on any table. Simple recipes for cod liver salads with photos are presented in the article.

Delicious snack in tartlets

This option is suitable for those who like simple but beautiful snacks. What is cod liver? It should be noted right away that this product goes well with cucumbers, both fresh and s alted. For this type of snack, you need to take the following ingredients:

• salad tartlets;
• a jar of cod liver;
• bunch of dill;
• five pickles;
• four eggs;
• one large carrot;
• mayonnaise.

The liver from the jar is transferred to a sieve so that excess oil drains. After that, put the product in a bowl and use a fork to grind it into a puree. Carrots and eggs are boiled, peeled, cut into small cubes. The smaller the ingredients for an appetizer, the better and tastier the dish will be.

The cucumber is taken out of the jar, let the brine drain, cut into small pieces. Dill is washed, dried, and then crumbled. All ingredients are mixed, seasoned with mayonnaise. In fact, this salad recipe with cod liver and eggs allows you to get a regular salad, not a la carte. However, in this case, it is laid out on tartlets. Additionally, a dish with them can be decorated with green leaves.

Quail egg salad

Recipes for cod liver salads with eggs can be made more original by replacing chicken eggs with quail eggs. For this dish you need to take:

• liver jar;
• ten pitted green olives;
• iceberg lettuce;
• ten quail eggs;
• a few sprigs of dill or parsley;
• s alt to taste;
• tablespoon olive oil;
• half a tablespoon of lemon juice.

This salad has a delicate and fresh texture. It looks beautiful, so you can treat guests with it.

To begin with, boil quail eggs, cool, clean,cut into halves. The lettuce is washed, dried, and then torn into large pieces by hand, laid out in a salad bowl or on a dish. Twigs of greens are cut finely. The cod liver is taken out of the jar, the excess oil is allowed to drain, cut into small pieces.

Place liver on lettuce leaves, decorate with halves of quail eggs, sprinkle with whole olives.

For dressing a simple and tasty cod liver salad, beat butter, s alt and lemon juice. Pour the mixture over the ingredients, serve immediately.

Hearty Potato Salad

As you can see from the recipes, there are really few ingredients for cod liver snacks. For example, for this dish you need to take:

• liver jar;
• 400 grams of potatoes;
• 200 grams of carrots;
• four eggs;
• 200 grams pickled cucumbers;
• one leek;
• s alt and allspice to taste;
• mayonnaise for salad dressing.

This option is very satisfying. In principle, they can even replace a full meal.

Potatoes, carrots and eggs are boiled. Carrots are peeled, rubbed on a coarse grater. Potatoes are cut into small cubes. Eggs are rubbed on a coarse grater. Cucumbers are taken out of the jar, excess brine is drained. Cut into strips, also quite thin. The white part of the leek is cut into rings. The liver is taken out of the jar, allowed to drain the oil, knead it with a fork.

All ingredients are mixed, s alted and peppered to taste. For dressing, add a little oil from the liver and mayonnaise. Cod liver with cucumber and potatoes is a great option for every day. This dish is prepared quickly, but it turns out very tasty.

Portioned rice salad

Fish products traditionally go well with rice. And cod liver is no exception. For this salad preparation option, you need to take:

• one hundred grams of boiled rice;
• can of cod;
• three eggs;
• 80 grams of hard cheese;
• four tablespoons of green peas.

This salad is a bit dry. For this reason, a sauce is prepared for him with a few tablespoons of mayonnaise and two small pickled cucumbers.

The cod liver is taken out of the jar, put in a bowl. Add boiled and cooled rice, mix both ingredients. Eggs are boiled, rubbed on a fine grater. Cheese is also ground with a grater.

For the sauce, cucumbers are rubbed, squeezed out of excess juice. Mayonnaise is added to the mass.

They start putting the ingredients into portioned salad bowls. Rice with cod liver is placed at the bottom. Top - peas, then a little sauce, eggs, sauce again, topped with cheese. You can also add some fresh herbs.

This is a very interesting cod liver dish. A simple recipe allows you to get a beautiful presentation that you can surprise guests with. The rice slightly absorbs liver oil, and the pickled cucumber sauce adds extra succulence.

Chinese cabbage salad

This delicious recipe also requires rice. However, juicinessA simple recipe with cod liver is served with vegetables. For this salad you need to take:

• a pack of basmati rice;
• a jar of cod liver;
• three small pickles;
• a little natural yogurt for dressing;
• tablespoon chopped dill;
• half red onion;
• one hundred grams of Chinese cabbage;
• one large bell pepper;
• two boiled eggs;
• spice to taste.

By the way, you can make this delicious cod liver salad even more beautiful. To do this, take half a bell pepper of different colors. You can also choose some parsley leaves to garnish the salad.

Cod liver salad: a simple recipe with a photo

First, boil the cereal, according to the instructions on the package, remove to cool completely. Onions are peeled, cut into small cubes. Cut the pepper, remove the seeds, partitions. Remove the stem. Cut into thin strips.

Chinese cabbage is shredded. If there are hard places, then they are not used. This salad needs tender green leaves. Eggs and cucumber cut into small cubes. All ingredients are mixed. Add cod liver, chopped into small cubes. Enter rice and dill. Topped with yogurt and spices to taste.

Liver under a fur coat

Surely everyone knows about the salad "Herring under a fur coat". In this variant, the liver is used. For this dish you need to take:

• liver jar;
• four potato tubers;
• one medium carrot;
• one beet;
• four eggs;
• 250 grams of mayonnaise;
• onion.

Vegetables and eggs need to be boiled. Then they are cleaned, rubbed on a coarse grater, laid out in different bowls. Onions are peeled and chopped finely.

The liver is placed at the bottom of the dish, about half of the jar, knead it with a fork. Then comes a layer of potatoes, smeared with mayonnaise. Onion is laid on top, then another layer of the liver. It is covered with carrots, eggs are laid. Lightly smeared with mayonnaise. Beets are laid on top, which are decorated with mayonnaise. Such a salad should be infused for about three hours.

Stuffed eggs

With what to eat cod liver? It actually goes great with eggs! This snack is built on this. To prepare it, you need to take:

• ten boiled chicken eggs;
• liver jar;
• two hundred grams of hard cheese;
• dill;
• s alt, pepper;
• mayonnaise for dressing;
• a little red caviar to decorate the appetizer.

This is one of the simplest cod liver dishes. It is also very tasty to literally add a clove of garlic, but this is already an amateur.

To start, prepare the baskets. To do this, the eggs are cleaned, cut into halves, the yolk is removed from them. While laying the workpiece aside.

The yolks are put in a bowl, cod liver without oil. Rub cheese into a bowl, put mayonnaise. Everything is thoroughly mixed to make a paste. You can use a blender. S alt and pepper mass. filleach half of the egg is decorated with dill sprigs and eggs on top. The appetizer itself can be laid out on lettuce leaves.

Delicate avocado cream

This snack option can be used as an addition to corn chips, bread rolls, fill tartlets with it. For this dish you need to take:

• one medium ripe avocado;
• 125 grams of liver;
• garlic clove;
• a little lemon juice;
• a couple of sprigs of parsley;
• a few leaves of fresh basil;
• 1, 5 teaspoons finely chopped pickles;
• a couple of tablespoons of mayonnaise.

Preparing such a snack is very simple. To do this, cut the peeled avocado into cubes, add the liver to it, without oil. Put peeled garlic. Add lemon juice, add s alt and pepper, put greens. Spicy lovers can add a drop of hot sauce. Everything is mashed with a blender. What is cod liver with avocado and garlic? The easiest option is to spread the appetizer on toast. You can also fill tartlets with it.

Salad "Juicy" with apple

This salad is really very juicy due to fresh cucumber and apple. For it you need to take the following ingredients:

• a jar of cod liver;
• two boiled eggs;
• one hundred grams of crab meat;
• one apple;
• one hundred grams of fresh cucumber;
• mayonnaise for dressing.

Apple is better to take a green, hard, better sour variety. It is cleaned, cut into strips. Do the same with cucumber. Crab meat is cut into cubes. The egg is crumbled finely.

An apple is placed at the bottom of a salad bowl, a cucumber is placed on top. The liver is taken out of the jar, the oil is drained. Cut into pieces and spread over the cucumber. Sprinkle with crab meat. Add eggs. Lubricate the salad with mayonnaise. Such a salad should be sent to the refrigerator for about an hour or two so that it soaks.

Lenten Liver Salad

This salad has a very interesting taste. It is suitable for Lent, but it can be eaten at any time. For a delicious salad, you need to take the following ingredients:

• liver jar;
• two tubers of boiled potatoes;
• one boiled carrot;
• onion head;
• canned corn;
• a teaspoon of vinegar;
• fresh cucumber.

Onions are peeled, cut into cubes. Pour boiling water over it, drain the liquid, squeeze out excess moisture with your hands. Potatoes need to be boiled in their skins to preserve vitamins. After it is cleaned, cut into small cubes. Carrots are also peeled and finely chopped. Cucumbers are peeled, cut into cubes. The liver is kneaded with a fork. All ingredients are mixed. Juice is drained from corn.

Vinegar is poured into the remaining oil from the liver. You can experiment with it, for example, take not apple, but wine or grape. Fill the salad with the resulting mass. Parsley or dill is suitable for decoration.

Salad with croutons and corn

This is a very simple salad! For him it is possibleUse store-bought crackers, or you can make your own. For this recipe you need to take:

• a jar of cod liver;
• two boiled eggs;
• a bunch of any greenery;
• a small can of canned corn.

The liver is crushed with a fork, corn is added, no juice. The eggs are finely chopped. Greens are cut into small cubes. Everything is mixed, seasoned with sour cream or mayonnaise to taste. Sprinkle with croutons.

How to cook croutons? For this, and for other salads, you can make your own croutons. For them you need to take:

• 5-6 slices of wheat or rye bread.
• Some butter and vegetable oil.

The crust is removed from the bread around the perimeter. It is better to take pieces slightly dried up, not fresh. Cut the pulp into small cubes. Fry in a mixture of vegetable and butter, so it will be tastier and juicier. Serve the salad preparation when the croutons have cooled down.

Cod liver is a very he althy and tasty product. From it you can prepare a variety of snacks for the festive table. So, it can become the basis for salads. Someone likes hearty options with potatoes. And some combine the liver with a green apple. Such salads can be prepared quickly when guests are already on the doorstep. Also, in combination with some products, you can stuff eggs, tartlets with liver.