2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Meat is a universal product. It goes well with any vegetables, side dishes and even some fruits. It is boiled, fried, baked in the oven and over an open fire, stewed and marinated. One of the main ways can be called meat in a pot. It's convenient and simple. No need to stand at the stove and watch the cooking process. All the ingredients are simply laid out in a container and placed in the oven.
Meat in a pot can be prepared from any food. Pork, beef or poultry are taken as the basis. The beef takes a little longer to stew.
First, let's talk about how to cook meat in a pot using chicken fillet. It must be washed and cut into pieces not too small. For 6 servings you will need 500 grams of fillet. Next, take one onion and one carrot. We clean and wash vegetables. Then the onion is cut into half rings, and the carrot into thin strips.
Put pieces of meat into prepared pots, sprinkle with onions and carrots on top. All ingredientss alt and pepper. For flavor, you need to add a leaf of lavrushka and allspice. Next, take the broth and dilute it with two tablespoons of tomato paste. Pour the resulting mixture into containers so that the meat is completely covered. We close the meat in a pot with lids and put in the oven. The cooking temperature is 220 degrees. The dish is ready within an hour. When serving, you can sprinkle greens on top of each pot, which should be finely chopped.
Meat in a pot can be cooked using an air grill. Pre-cut 400 grams of any type of meat into strips, rub with s alt and pepper, fry in a pan with the addition of a small amount of oil. You can also use any seasonings.
Put prepared meat in pots. 200 grams of fresh champignons cut into plates and fry with half an onion, chopped very finely. We also add chopped dill and two tablespoons of sour cream to the pan. Mix everything well and put it in pots on top of the meat.
Six medium sized potatoes, peeled and cut into not too large cubes. Add to it two tablespoons of any mayonnaise, finely chopped garlic and s alt. Mix everything and spread to the meat and mushrooms. Now you need to add the meat in a pot with broth. If it is not available, then water can be used.
Install the pots in the air grill. We set the temperature to 200 degrees and the average speed. After 40-45 minutes, the dish will be ready. Mix ingredients untilno end of cooking. Meat cooked this way is very soft and juicy.
In addition to the above ingredients, you can add green peas, marinated, fresh or frozen to this dish.
One of the cooking options can be meat in a pot in the oven with beans. The technology remains the same. Additionally, we put canned beans and chopped tomatoes in pots. Tomatoes can be replaced with pasta.
This dish can be supplemented with any seasonings and spices. These are suneli hops, paprika, thyme, basil, marjoram and many others. They will give the meat an extraordinary taste and aroma.
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