Homemade cakes with condensed milk: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many of us love sweet things. But not everyone agrees to use dubious store-bought delicacies, where palm oil is used instead of butter, and eggs and milk are replaced with powder. It's better to make your own dessert. Think it's that hard? Condensed milk will make your task much easier. After all, this product is not only tasty, but also he althy. It can be added both to the dough for cakes and to the cream. We suggest you bake a homemade cake with condensed milk. Recipes with photos can be found in this article. We have grouped our selection into categories:

1. Easy cakes that will take you a maximum of half an hour to prepare.
2. Products in which condensed milk is used for cream or impregnation.
3. Cakes in which cakes are made from concentrated sweet milk dough.

Cakes without baking

Let's start with the simplest. Such recipes for cakes with condensed milk do not even oblige us to turn on the oven. It will be replaced by … a refrigerator. But let's look at a step-by-step and very short recipe.

Step number 1. We break a kilogram of factory-made cookies (the cheapest one) into pieces. Don't be too zealous - we don't need a baby.

Step number 2. In a dry frying pan, fry a glass of peanuts. We clean the nuts from the brown film. We knead them with a rolling pin - also not finely.

Step 3. Mix nuts and cookies.

Step 4. Pour a can of condensed milk into a separate bowl.

Step number 5. Next, the recipe for a cake with condensed milk instructs us to bring 200 grams of butter to room temperature. This can also be done in the microwave on the "Defrost" mode.

Step number 6. Thoroughly mix the butter with condensed milk.

Step number 7. To make the cream softer, add heavy cream (200 milliliters) to its composition. Beat with a whisk or mixer at low speed, because we do not want to get sweet butter as a result.

How to assemble a cake without baking

So, we have two bowls: with cream and cookies with nuts. What does the recipe for a cake with condensed milk tell us to do next? At home, the product is assembled as follows.

Step number 8. Pour cookies with nuts into the cream. Mix everything thoroughly.

Step 9. Shaping the product. Lay out cling film on a board. We spread the resulting mass along its entire length in the middle. Roll up the ends of the film. Hiding the cake in the fridge for the night.

Step 10. Remove cling film before serving. The surface of the cake can be decorated with grated chocolate or berries. But even in a simple sprinkle of coconut and powdered sugar, such a product looks elegant.

Anthill cake recipe with condensed milk

Let's complicate the task a little. There are many recipes for the "Anthill" cake. It is prepared on the basis of purchased cookies, and corn sticks, and from fragments of shortcrust pastry or chopped biscuit cakes. The cake got its name because of its resemblance to an anthill. The base is laid out in a slide and poured with cream, which, solidifying, fixes the shape. Here we offer you a recipe for an Anthill cake with condensed milk, which uses cookies - though not the cheapest, but shortbread, such as Kurabye. We break a pound of such products with our hands not very finely. But first, steam half a glass of poppy seeds with boiling water. After about an hour, the grains will swell. Then you will need to carefully drain the water and pass the poppy through a meat grinder (or grind it in a mortar with a pestle). In another bowl, steam a handful of raisins in the same way. We put the poppy in a saucepan, mix with two tablespoons of regular or baked milk and 70 grams of honey. Cook for about 10 minutes until thickened, stirring constantly. Add strained raisins. Three zest from one lemon. Pour 50 grams of pine nuts. Stir.

Assembling the "Anthill"

How to make a cream cake with condensed milk? The recipe with the photo clearly shows this. We need to boil a can of condensed milk. This processlong and, moreover, fraught with danger. A tin can simply explodes. So we recommend buying already cooked condensed milk in the store. It is much denser in consistency and resembles toffee in color. We put the milk in a bowl and rub it thoroughly with 150 grams of soft butter.

Don't waste the lemon we've peeled! Squeeze its juice into a cream. Once again, mix everything well. Pour the cookies and prepared poppy seeds into the cream. After kneading, lay out on a dish, giving the structure the shape of an anthill. We put in the cold for several hours to soak. We decorate our "Anthill" with grated chocolate.

Tiramisu in the Slavic style

Let's make this famous Italian cake… with condensed milk. The recipe with a photo will tell you how we can do without mascarpone cheese. We break four eggs into a small saucepan, add one hundred grams of sugar and 70 g of cocoa powder. We put in a water bath. When the mixture turns into a homogeneous whole, remove it from heat and cool slightly. Add 200 grams of butter and a can of boiled condensed milk. Knead with a mixer (work at low speed). Lubricate the form in which we will spread the "Tiramisu" with butter. Brew a cup of strong black coffee. Pour a little liquor, dessert wine or cognac into it. We should have beautiful whole cookies on hand. The recipe for a real Tiramisu requires the use of Savoyardi. But we can get by with half a kilo of Ladyfingers cookies. We quickly dip each piece in coffee and put it into a mold. When the bottom layer is filled in this way, smear it with cream. In total, two or three layers should come out (depending on the size of the mold). We put in the refrigerator for the night. Decorate with whipped cream and sprinkle with grated chocolate.

Cake "Chessboard". Dough

Guests on the doorstep, and you have nothing to treat them? A step-by-step recipe for a cake with condensed milk "Chessboard" will help correct the situation. First, let's see what we have in the fridge. The cake does not need delicacies, but only basic products and … half a can of condensed milk. Even before preparing the dough, turn on the oven - let it warm up to 200 degrees.

Now step one. Crack three eggs into a bowl. And knead them with condensed milk.

The second step is the preparation of the loose component of the dough. Sift a glass of flour, mix it with two teaspoons of cookie powder.

Third step. Add the bulk mass to the egg and milk. Knead until all lumps disappear and a smooth dough is obtained. How to bake it and how to make a cake of cakes with condensed milk, the recipe explains without hiding.

The fifth step. We cover the form (preferably with detachable sides) with oiled parchment. Pour out the dough. Bake at a temperature of about 200 degrees for five to seven minutes. The cake should be cooled in an ajar oven.

Cake "Chessboard". Cream & Assembly

Let's just say: the cakes are very sweet, almost like honey cakes. Andso that this cake with condensed milk does not seem too sugary, the recipe recommends making a delicate cream of whipped cream. In order to layer the cakes and decorate the top of the product, you need to take 250 milliliters of this product. We choose the cream as fat as possible, at least 33 percent. They need to be very cool - so they will whip up faster. You can also use store-bought whipped cream from a can. But this is expensive and not very useful, because such a product contains stabilizers and emulsifiers.

So, step one. Pour the chilled cream into the mixing bowl. We work at first at low speed, gradually increasing it. Along the way, pour one or two tablespoons of powdered sugar. The cream should be slightly sweetened.

Go to the next step. Cut the cooled thick cake lengthwise into four circles.

Step three. Spread each of them with whipped cream. By the way, you can add some essence (rum, cognac, vanilla, almond) to this cream, or simply rub lemon zest.

The final fourth. We also spread the sides and top of the cake with condensed milk with whipped cream. A step-by-step recipe with a photo of the finished product can take its rightful place in your cookbook! We recommend making a dessert in the form of a chessboard. How to do it? Read on.

Cake "Chessboard". Frosting and decoration

For those who do not know what a water bath is, let's explain what the essence of this culinary process is. We need two pots - a larger one and a smaller one. The second container with handles shouldhold on to the edges of the first and do not touch its bottom. Put a large pot of water on the fire. We install a smaller capacity. The liquid should touch its bottom and sides, but not overflow. In this small saucepan we break a hundred-gram bar of dark chocolate without any fillers and additives. Add one tablespoon of butter and cream. The chocolate will melt from the heat of the hot water in the large pot. Knead it with cream and butter until a homogeneous substance is obtained. But if you have a microwave at your disposal, you can make frosting faster and easier. Just put a plate with the indicated ingredients in the unit and turn on the “Heating” mode. How does the recipe advise decorating a cake with condensed milk? At home, we can simply pour the still warm glaze on top of the product. But if you have a cooking bag, then we can create a real chessboard. With a knife, draw the top surface of the cake into cells. We leave half of them white (covering with whipped cream). The rest we grease with chocolate icing. Put in the fridge to set the ganache.

Cooking cakes in a pan

Sometimes people who want to make desserts at home are put off by the lack of an oven. But it is not necessary because of such a trifle to refuse the fascinating process of culinary creativity. After all, you can cook a cake with condensed milk in a pan. The recipe for this delicious dessert is very simple. Pour the contents of a can of condensed milk into a deep bowl, beat in an egg andstir. We begin to sift the flour (in general, about 600 grams will be required). At the end, add a bag of cookie powder. Carefully knead the dough. We divide it into eight parts. Roll out each into a circle the size of a frying pan. Fry the cakes without adding oil. They should turn golden brown. While they are cooling, prepare the cream. Pour 750 milliliters of milk into a saucepan. We drive two eggs into it, add 300 grams of sugar, a bag of vanillin and five tablespoons of flour. Stir and put the pan on a small fire. After boiling the milk, cook for another five minutes. When the mass thickens, turn off the heat and introduce a new ingredient into the pan - 200 grams of butter. Beat this cream with a mixer and spread all eight cakes with it. We decorate the product with ground nuts and grated chocolate.

Napoleon cake recipe with condensed milk

Many countries take credit for inventing this delicious pie with thin, pancake-like layers soaked in a delicate cream. There are Napoleon recipes from shortbread and puff pastry. The same scope for fantasy dessert provides culinary specialists in the field of cream production. Custard, butter, whipped cream, sour cream, cottage cheese … We offer you cream on condensed milk. Such a cake in Western Europe is known as "Marseilles", and in our country - as a variation of "Napoleon". After all, the classic recipe involves a layer of cakes with custard.

We will make cakes from shortcrust pastry. To do this, mix a pack of soft margarine withtwo eggs. Gradually add 300 grams of flour. Let's knead the dough. We introduce into it two tablespoons of cold boiled water and one - sour cream. Beat the dough with a mixer and leave for half an hour. Preheat the oven to 180 degrees. We divide the “rested” dough into 6-7 parts. We immediately roll one of them into a thin cake and put it in a form covered with parchment. We pierce with a fork in several places so that the dough does not swell. Cook in the oven for about 10-15 minutes. While the first cake is baking, roll out the next one.

When they are all ready, start whipping the cream. With a mixer, this process will take you about five minutes. Just beat a jar of condensed milk with 200 grams of butter. If desired, the cream can be flavored with various essences, as well as add instant coffee, cocoa, banana puree or lemon zest to it. We coat all the cakes well, put them in the refrigerator to soak.

Elizabeth

As you can see, most condensed milk cake recipes use milk to make cream. Elizabeth is no exception. But the cream for him is not a simple mixture of condensed milk and butter. Let's study the recipe in more detail.

We bake a regular biscuit cake (white). When it has completely cooled down, divide it into three layers.

Let's start making cream. We drive two yolks into a saucepan, add 50 milliliters of cold water. Stir a little with a whisk. Add a can of condensed milk and put the saucepan on the smallest fire. Stirring constantly, cookuntil thickened. Let it cool down a bit and start beating. Without turning off the mixer, add 400 grams of oil in small portions. If the cream came out too thick, soak the cakes with sugar syrup, to which we add liquor or cognac.

Elizabeth cake can be decorated in several ways.

Option 1

In the cream that remained after smearing the cakes, add coconut flakes, knead, spread the top of the product, spread the Raffaello candy around the perimeter.

Option 2

Peeled kiwi and banana cut into thin slices. Spread on the surface of the cake greased with cream. Decorate with whipped cream.

Option 3

Use boiled condensed milk mixed with instant coffee or cocoa powder. With the help of a culinary syringe, we plant brown roses on the beige surface of the product.

Chocolate cake

And finally, we will give an interesting recipe for delicate biscuit cakes, which include condensed milk. Separate the proteins from six eggs, put them to cool. Leave the yolks at room temperature. Beat a jar of condensed milk with 130 grams of butter. Add the yolks and a handful of finely ground hazelnut kernels. Melt dark or milk chocolate in a water bath or in a microwave. Add to the mass, beat with a mixer. Let's start sifting flour - just a couple of tablespoons. We take out the chilled proteins. Add a pinch of s alt and citric acid. Beat until firm peaks. Carefully introduce the protein foam into the yolk mass so that they do not fall off. Lubricate the formvegetable oil, pour batter. We bake 40 minutes at 180 degrees. Cream for cakes is prepared with condensed milk and sour cream. The cake recipe prescribes to discard the lactic acid product on gauze folded in several layers. When whey drains from sour cream, mix it with condensed milk. We smear the cakes, not forgetting the sides. Decorate as you wish (as in the photo above).